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http://dx.doi.org/10.15230/SCSK.2016.42.4.387

Effect of Mixing Route and Temperature on Formation of Nanoemulsions  

Cho, Wan Goo (College of Medical Science, Jeonju University)
Kim, Eun Hee (College of Medical Science, Jeonju University)
Jang, Seon Il (R&D Center, Atoqna CO., Ltd.)
Cho, Byoung Ok (R&D Center, Atoqna CO., Ltd.)
Publication Information
Journal of the Society of Cosmetic Scientists of Korea / v.42, no.4, 2016 , pp. 387-392 More about this Journal
Abstract
In this work, we compared the emulsion states having the same composition of liquid paraffin/ Span 80-Tween 80/ pure water and the different mixing paths and temperatures. Routes reaching the final composition in three component phase diagram were composed of three different ways. The average particle size of the emulsion prepared from the different mixing routes showed a significant difference and decreased as the mixing temperature was increased. However, the mixing route affected more in the size of the emulsions than mixing temperature.
Keywords
nanoemulsion; oil-in-water; mixing route; stability; PIC;
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Times Cited By KSCI : 2  (Citation Analysis)
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