• 한국산업보건학회지
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• 제25권4호
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• pp.516-524
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• 2015

Objectives: This study aims to investigate the current status of knowledge, awareness and health risk concerns on occupational radiation exposures among firefighters in Korea. The results will provide basic information for developing a prevention program to minimize adverse health effects relating to radiation exposure among firefighters. Methods: A questionnaire was composed of general characteristics of participants, and their knowledge, awareness, health risk concerns relating to occupational radiation exposure. It was distributed by email to all of 307 firefighters in Jeollabukdo in April 2014 and 259 of them (response rate 84.3%) were responded. Answers were analyzed for descriptive statistics including frequencies and percentages. SPSS/WIN 18.0 program was utilized for statistical analysis of t-test, ANOVA and Pearson's correlation. Results: The average score of radiation protection knowledge was $5.83{\pm}1.77$ ($average{\pm}SD$) out of 10. The score of awareness and health risk concerns on radiation exposure were 4.27, 3.94 out of 5, respectively. The results indicated that the knowledge on the characteristics of radiation was marginal among the firefighters, while the awareness and health risk concerns relating to radiation exposures were relatively higher comparing to other professions. Conclusions: Knowing the characteristics of potential risks is the first step for minimizing the adverse health effects relating to the risks. Therefore, it is necessary to provide adequate training and information on radiation and exposure protection methods for firefighters.

• 한국생활과학회지
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• 제8권2호
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• pp.373-385
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• 1999

The purpose of this study was to investigate the difference between generations in awareness and acceptance of the commercial Korean traditional foods. the survey was carried out through questionnaire and the subjects were 316 middle school students and 299 parents of the other students in the same schools. Five middle schools in Chongju, Chungbuk were included. The results were as follow: 1) Students showed higher awareness than adults for cooked rices and much lower for gruels except pumpkin gruel. Difference between generations was existed in the acceptance for Yuk-gae-jang rice, plain rice, abalone porridge, pollack gruel and pinenut gruel. 2) Among soups, students were more aware of seaweed soup and rib-broth than adults and adults were more aware of bone broth than students. Students showed higher acceptance than adults for seaweed soup, Yuk-gae-jang, Gom-tang and rib broth, whereas adults showed higher acceptance than students for pollack soup. 3) Most of one bowl meals were highly known by both students and adults without any specific generation differences. Students liked the best sauteed rice cake and they like sauteed rice cake and Japchae(sauteed noodle with mixed vegetables) much more than adults. 4) There was no generation difference in the awareness of grilled and pan fried foods Grilled and pan fried foods were favored more by students than adults except grilled laver which was highly favored by both groups. 5) Generation difference was appeared in the awareness of Kimchi and salt fermented fishes, especially salt fermented fishes were much more known by adults than students. And also the acceptance of adults were higher than that of students for the most Kimchi and salt fermented fishes.

• 한국콘텐츠학회논문지
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• 제18권5호
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• pp.46-57
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• 2018

패션은 한 시대와 지역의 일상적이고 보편적인 미의식을 표현하는 문화 요소로서, 신발 역시 우리나라만의 미의식을 반영하는 패션의 하나라는 관점에서 전통 화(靴)에 나타난 미적 특성을 통해 그 안에 내포되어 있는 미의식을 분석해 보고자 하였다. 미적 특성은 형식적인 면에서 곡선과 직선, 단순한 형태, 대비되는 색상과 소재 등 각 요소들의 균형 있는 사용이, 내용적인 면에서 신분과 지위의 상징으로서의 활용과 사상적 의미 부여가 특징적으로 나타났다. 미의식은 첫째, 곡선과 직선의 절충(折衷)으로 한 가지 요소에 치우침이 없이 서로의 특징을 수용하여 균형을 이루는 중용(中庸)의 미를 추구했다는 점이다. 둘째, 무심(無心)과 기교(技巧)의 조화(調和)로 형태와 색상, 소재에 대한 표현을 적절히 조절하여 비움과 채움을 자연스럽게 나타냈다는 점이다. 셋째, 정신과 물질의 합일(合一)로서 전통 화가 신분과 지위를 나타내는 표식으로 활용되었으나 물질에 정신적인 의미를 부여함으로써 기운생동(氣韻生動)의 가치를 추구했다는 점이다.

• Asian Pacific Journal of Cancer Prevention
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• 제16권18호
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• pp.8163-8171
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• 2016

Background: Breast cancer is the second most cause of death (1.38 million, 10.9% of all cancer) worldwide after lung cancer. In present study, we assess the knowledge, level of awareness of risk factors and screening practices especially breast self examination (BSE) among women, considering the non-feasibility of diagnostic tools such as mammography for breast screening techniques of breast cancer in the holy city Varanasi, Uttar Pradesh, India. Materials and Methods: A cross-sectional population based survey was conducted. The investigation tool adopted was self administrated questionnaire format. Data were analysed using SPSS 20 version and Chi square test to determine significant association between various education groups with awareness and knowledge, analysis of variance was applied in order to establish significance. Results: The attitude of participants in this study, among 560 women 500 (89%) responded (age group 18-65 years), 53.8% were married. The knowledge about BSE was very low (16%) and out of them 15.6% were practised BSE only once in life time. study shown that prominent age at which women achieve their parity was 20 yrs, among 500 participants 224 women have achieved their parity from age 18 to 30 yrs. Very well known awareness about risk factors of breast cancer were alcohol (64.6%), smoking (64%) and least known awareness risk factors were early menarche (17.2%) and use of red meat (23%). The recovery factors of breast cancer cases were doctors support (95%) and family support (94.5%) as most familiar responses of the holy city Varanasi. Conclusions: The study revealed that the awareness about risk factors and practised of BSE among women in Varanasi is extremely low in comparison with other cities and countries as well (Delhi, Mumbai, Himachal Pradesh, Turkey and Nigeria). However, doctors and health workers may promote the early diagnosis of breast cancer.

• 한국의류산업학회지
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• 제8권6호
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• pp.647-654
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• 2006

The purpose of this study is to identify the differences among goods attribute and brand awareness on fashion brand type. we were intended to suggest characteristics of each consumer group by identifying the differences of consumers' purchasing activities. 672 of consumers by brand who frequently purchase casual brand were chosen for the analysis according to common brand classification of national brand, private brand and no brand. For the purpose of data analysis, we performed factorial analysis of measuring tools and credibility test. Concerning the differences of goods attribute, brand awareness by brand type, MANOVA, ANOVA was employed, complimented with Sheffe-test as a post hoc test in case of occurrence of any differences by group. The findings from the analysis are described in the following. Regarding goods attribute by fashion brand type, there existed a significant difference between brand types in all the sub factors of goods attribute such as product attribute, shop attribute, and price attribute. Especially, the difference of product attribute is much more significant in the areas of material suitableness, product assortment, aesthetic expression, size & quality, clothing maintenance, and clothing comfortableness. In case of shop attribute, there was a significant difference between groups in all the factors such as shop environment, convenience of shopping, sales promotion, service quality of sales clerk, location, and shop reputation. Concerning price attribute, we found a significant difference between groups in the factors of price value, price reasonableness, price information, and economical efficiency of price. As for the difference of brand awareness by brand type, among other factors, brand value had a difference between groups; that is, private brand was found to obtain the highest brand value awareness.

• 한국공간정보시스템학회 논문지
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• 제12권1호
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• pp.28-36
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• 2010

컴퓨터 환경에서 한 가지 사건으로 상황이 특징 지워지기도 하지만, 일반적 상황 인식은 공간과 시간을 포함하는 다양한 사건들에 의해서 결정되어 진다. 물리적 공간과 상호 작용하는 실시간 센서 네트워크 상황 인식 서비스는 시간적 특성을 포함한다. 상황 인식 서비스 관계 설정 방법으로 실시간 상황 인식을 시공간적으로 취급하는 것이 요구된다. 본 논문은 상황 인식 모델에 시공간적 특성이 포함 되도록 하는 방법을 제안하고, 이를 개선된 Petri-Net을 이용하여 효과를 확인한다. 실시간 센서 네트워크 상황 인식을 위해 기본 Petri-Net, 패턴화된 Petri-Net 및 시공간 Petri-Net 모델 특성을 연구한다. 이 방법을 이용하여 새만금 온도 변화 탐지에 적용예를 보였다. 본 연구를 통해 시공간 Petri-Net을 사용한 응용 개발 뿐 만 아니라 시공간 상황 인식 모델링에 기여 할 것이다.

• 대한지구과학교육학회지
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• 제8권1호
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• pp.1-11
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• 2015

The purpose of this study was to find out about the awareness and demands of pre-service and in-service elementary school teachers on STEAM education. For the purpose of this study, researcher administered survey questionnaires were conducted for 160 pre-service teachers and 191 in-service teachers who were sampled by convenience sampling method. The results were as follows. On the awareness and demand for knowledge and necessity on STEAM, first, on the understanding related knowledge, most respondents have heard of STEAM education(97.7%), and well aware of STEAM(91.4%) through the teacher training course(80.3%). Second, on the necessity, 60.4% respondents were located in "very necessary" and "necessary" entry. On the awareness and demand for applying STEAM, first, on the reasons of applying STEAM was to help the cognitive and affective development. Also 67.3% respondents would like to apply STEAM on their science class. The reason was necessity on STEAM, and the most suitable subject for blending with science of applying to STEAM was technology, on the other hand the most difficult subject was art. Second, on the effect of STEAM, most respondents had positive awareness on the all categories. Third, on the purpose of science education, also had positive awareness on the all categories of the purpose of science education. On the awareness and demand for blending ways of STEAM and improvements, first, on the blending ways of STEAM, topic centered blending related to real life had a majority. Second, on the improvements, to improve the STEAM education, many respondents pointed out the development of teaching and learning STEAM program and dissemination of related resources.

• 한국식생활문화학회지
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• 제27권5호
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• pp.415-421
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• 2012

This study summarized findings from an investigation into the awareness and evaluation of traditional foods among 197 male and female university students in the Chungnam area. The results were as follows. Regarding awareness of cooktable setting of traditional foods, 44.67% (88 students) of subjects answered that they had little knowledge. Female students showed a significantly high level of awareness of cooktable setting (p<0.05). Regarding the taste of traditional foods, 64.97% (128 students) of subjects responded appropriately. Regarding the necessity for partial development of traditional foods into a modern style, 61.90% (52 students) of male subjects and 84.96% (96 students) of female subjects were in agreement (p<0.01). Regarding the necessity for traditional food education, 77.16% (152 students) were in agreement, especially female students (86.73%, 98 students) showed considerably higher consent (p<0.05). For the assessment of traditional foods, nutrition (4.57 scores), taste (4.31 scores), and appearance (4.26 scores) were very highly assessed, whereas cookery (3.30 scores) and economic aspects (3.04 scores) scored relatively lower. Traditional desserts were recognized as routine and modern by male students. On the other hand, girls recognized desserts as traditional (p<0.05). Accordingly, we must preserve and pass down Korean traditional foods by increasing awareness through education or experience as well as through planning better cookery and economical aspects by applying certain standards for traditional foods.

• 한국산학기술학회논문지
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• 제15권8호
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• pp.5116-5123
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• 2014

이 연구에서는 일개 광역시 지역주민을 대상으로 하여 뇌졸중의 조기증상에 대한 인식도와 관련요인를 파악함으로써 향후 뇌졸중 조기 증상에 대한 인식도를 향상시킬 수 있는 교육 및 홍보 전략의 근거를 마련하고자 하였다. 연구 대상자는 일개 광역시에 거주하는 성인 585명이었으며, 전화조사를 통하여 대상자의 인구학적 특성과 뇌졸중 조기증상에 대한 인식도를 조사하였다. 조사 결과 '언어, 발음장애(84.6%)', '편마비(73.9%)' 등에 대한 인식도는 상대적으로 높은 반면, '몸의 균형장애(67.0%)', '시야장애(55.4%)', '심한 두통(51.3%)'에 대한 인식도는 낮은 편이었다. 선형회귀분석 결과 남성, 젊은 연령층, 가족력이 없을 때, 이웃의 뇌졸중 진단 경험이 없을 때, 학력이 낮을 때, 홍보물 접촉 경험이 없을 때 뇌졸중 조기증상에 대한 인식도가 낮았다. 뇌졸중 조기증상에 관한 인식도가 낮은 집단에 대하여 집단별 맞춤형 프로그램을 제공함으로써 홍보 및 교육의 효율성을 높일 수 있을 것이다.

• 복식문화연구
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• 제19권5호
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• pp.889-902
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• 2011

The purposes of this study were to identify point makeup purchasing and using behavior according to the personal color awareness. Most women considered their favorite color first when purchasing lipsticks and skin color when purchasing cheek powder or foundation. They considered makeup concept first when applying lipsticks, eye shadows, and cheek powder but skin color applying foundations and manicures. Factors of personal color awareness were preferences & utilization awareness, other's advice, and direct awareness, and were segmented into PC intermediate group, high PC group, and PC retard group. PC intermediate group were in the late 20's and the early 30's, average incomes with high education, and patronized discount stores for point makeups, used fashion color as a criterion when selecting lipsticks, foundations, and manicures, apparel color when applying eye shadows, skin color when applying cheek creams, and preferred imported lipsticks and manicures. High PC group were among unmarried women in the early 20's, university students, high income households with medium level of pocket money, spent more for point makeup, and patronized department stores and internet shopping mall, used skin color or fashion color as criteria when selecting point makeup, referenced makeup concept when applying point makeup, preferred imported point makeup. PC retard group were among married women in the late 30's with low education and low income, spent less for point makeup and pocket money, and selected domestic point makeup, used their favorite color as a criterion when selecting point makeups and apparel color when applying lipsticks and cheek creams.