Awareness and Evaluation of Korean Traditional Foods among University Students in Chungnam Area |
In, Kwang-Kyo
(Department of Food Science and Technology, Kongju National University)
Lee, Hyo-Gu (Department of Food Science and Technology, Kongju National University) Kim, Gye-Woong (Department of Animal Resources Science, Kongju National University) Yoo, Jae-Young (Department of Animal Resources Science, Kongju National University) |
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16 | http://www.hansik.org |
17 | http://koreanfood.rda.go.kr |