• Korean Journal of Organic Agriculture
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• v.17 no.4
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• pp.441-461
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• 2009

Switching to organic farming practices in agricultural production reaches the end of the period it takes an average of five years. During this period, agricultural soil management to improve the investment must be sustained. Results of the survey of environment-friendly agricultural lease rates appear to approximately 54.2% lower than agricultural practices. Environmentally friendly agricultural land is leased on a long transition period of the contract cost, many buried incompleteness, uncertainty of contract fulfillment(opportunistic behavior) occurs when the transaction costs. This ultimately can hinder the spread of organic farming. Thus, the qualitative development of organic farming and land leasing in order to minimize transaction costs, should that occur. The alternative 'cooperative long-term lease contract' is a system.

• Korean Journal of Organic Agriculture
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• v.20 no.4
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• pp.519-533
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• 2012

In this study, of currently being implemented organic cultivation in rice, the economic effects of snail agriculture, natural circulation agriculture, stevia agriculture and art nature agriculture were compared and analyzed. Analysis results showed that the economic effects of selling price per 10a, gross margin and agricultural income were increased, compared to those of previous agricultural techniques. In addition, the comparison results of economic effects by agricultural techniques showed that the agricultural income per 10a of organic cultivation were increased from the national average, compared to that of conventional cultivation. These economic effects analysis by agricultural techniques can help in the decisionmaking of farmers for the adoption of agricultural techniques in the future.

• Journal of Agricultural Extension & Community Development
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• v.31 no.2
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• pp.57-65
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• 2024

This study was designed to find out consumers' behavior towards eco-friendly processed foods and to investigate the relationship between consumers' purchase intention of eco-friendly and organic processed foods, depending on the country of origin. Five hundred consumers were taken from all over the country for an empirical analysis. The results indicate that consumers' satisfaction with a certificate system of eco-friendly products is relatively high. In addition, it is found that consumers give more credit to the safety of domestic organic foods than imported organic foods. The study implies that consumers perceiving the importance of the country of origin are more likely to buy domestic organic foods. Furthermore, the importance of the country of origin and age have a positive relationship with the purchase intention of domestic organic foods.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.190-193
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• 2011

Organic and chemical fertilizer amendments are an important agricultural practice for increasing crop yields. In order to maintain the soil sustainability, it is important to monitor the effects of fertilizer applications on the shift of soil microorganism, which control the cycling of many nutrients in the soils. Here, culture-dependent and culture-independent approaches were used to analyze the soil microorganism and community structure under six fertilization treatments, including green manure, rice straw compost, rapeseed cake, pig mature compost, NPK +pig mature compost, NPK and control. Both organic and chemical fertilizers caused a shift of the cultural microorganism CFUs after treatments. Bacterial CFUs of the organic fertilization treatments were significantly higher than that of chemical fertilization treatments. The DGGE profiles of the bacterial communities of the samples showed that the green manure treatment was a distinct difference in bacterial community, with a greater complexity of the band pattern than other treatments. Cluster analyses based on the DGGE profile showed that rice straw compost and pig mature compost had a similar banding pattern and clustered together firstly. Rapeseed cake, NPK, NPK +pig manure compost and control clustered together in other sub-cluster and clearly distinguished from green manure.

• Research in Plant Disease
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• v.18 no.2
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• pp.123-128
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• 2012

We investigated the resistance of 50 commercial Chinese cabbage cultivars against clubroot disease caused by Plasmodiophora brassicae in the three difference fields, Suwon, Hwacheon, and Pyeongchang. Wilting symptom on Chinese cabbage was first observed at 15 days after transplanting in Pyeongchang and Hwacheon, while disease symptoms appeared later in Suwon after the rainy season. Among 50 cultivars, eight cultivars, SC26, SC29, SC30, SC31, SC34, SC46, SC47 and SC50 showed highly susceptible symptoms like wilting and heavy root galls in all three fields. Meanwhile, seven cultivars such as SC05, SC06, SC07, SC09, SC11, SC17, and SC36 showed moderate resistance with delayed wilting and few root galls. Only two cultivars, Chuwol (CB22) and Gohyangssam (CB23) were highly resistant to clubroot disease until the harvest season in all of the three fields. These two commercial cultivars may be considered as candidate cultivars for cultivation of organic Chinese cabbage in Suwon, Hwacheon, and Pyeongchang.

• The Plant Pathology Journal
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• v.29 no.1
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• pp.87-92
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• 2013

This study was conducted to determine the Phytophthora rot resistance of 514 accessions of watermelon germplasm, Citrullus lanatus var lanatus. About 46% of the 514 accessions tested were collections from Uzbekistan, Turkey, China, U.S.A., and Ukraine. Phytophthora capsici was inoculated to 45-day-old watermelon seedlings by drenching with 5 ml of sporangial suspension ($10^6$ sporangia/ml). At 7 days after inoculation, 21 accessions showed no disease symptoms while 291 accessions of susceptible watermelon germplasm showed more than 60.1% disease severity. A total of 510 accessions of watermelon germplasm showed significant disease symptoms and were rated as susceptible to highly susceptible 35 days after inoculation. The highly susceptible watermelon germplasm exhibited white fungal hyphae on the lesion or damping off with water-soaked and browning symptoms. One accession (IT032840) showed moderate resistance and two accessions (IT185446 and IT187904) were resistant to P. capsici. Results suggest that these two resistant germplasm can be used as a rootstock and as a source of resistance in breeding resistant watermelon varieties against Phytophthora.

• Korea Trade Review
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• v.47 no.3
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• pp.37-55
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• 2022

This paper takes the factors influencing consumers' purchase of organic agricultural products before and after the COVID-19 epidemic as the starting point, decomposes Chinese consumers' purchase behavior of organic agricultural products into questionnaire surveys before and after the COVID-19 epidemic with the help of the theory of planned behavior, and builds structural equation regression models to compare and analyze them respectively. The study investigates whether this change has any impact on consumers' purchasing behavior of organic agricultural products, and proposes rationalized countermeasures from different perspectives based on the results of the study. To this end, this study collected 219 valid questionnaires by combing through domestic and international literature and referring to scholars' mature scales for measurement. The results showed that consumers' attitudes, subjective norms and perceptual behavioral control of organic agricultural products before and after the COVID-19 epidemic had a significant positive effect on consumers' willingness to purchase; however, it can be seen that the intervention of the COVID-19 epidemic event has significantly improved consumers' attitudes, subjective norms and perceptual behavioral control of organic agricultural products.

• Korean Journal of Organic Agriculture
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• v.12 no.1
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• pp.45-66
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• 2004

The objectives of this study are to analyze the producer's behaviors and characteristics of environmentally friendly agricultural products(organic agricultural products and non-chemicals agricultural products, low-chemicals agricultural products excluded). Firstly the present situation of environmentally-friendly agriculture is analyzed. Secondly the producer's behavior and attitude is analyzed tabularly and the social and economic characteristics of producers is analyzed by logit model with thc results of sample surveys on 341 farmers who have been producing quality-certificated environmentally friendly agricultural products. Thirdly based on the results of this study, problems and alternatives means in order to activate production of environmentally friendly agricultural products are finded and showed.

• Korean Journal of Soil Science and Fertilizer
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• v.50 no.5
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• pp.401-408
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• 2017

Organic amendments such as animal waste compost, lime-bordeaux mixture, and lime sulphur mixture contain heavy metal(loid)s which are toxic to human being, animal, and plant. The objective of this study was to compare heavy metal(loid)s contamination of soil between conventional and organic farm. Soil samples were collected from 10 conventional and 38 organic fruit farms. At each sampling point, top (0~15 cm) and sub soil (15~30 cm) were taken using hand auger. Total concentration for arsenic (As), cadmium (Cd), copper (Cu), nikel (Ni), lead (Pb), and zinc (Zn) in the collected soil were measured. The pollution index (PI) for heavy metal in organic farms indicated it was unpolluted area. However, mean value of PI for organic farms (0.143) was higher than that for conventional farms (0.122). High Geoaccumulation index (Igeo) for Cu, Pb, and Zn implied that grape farms were more polluted than others fruit farms because a lot of lime-bordeaux mixture and lime sulphur were applied in organic grape farms. Especially, top soils showed higher level of contamination than sub soil. Based on the above results, organic amendments might cause accumulation of heavy metals in soil. Therefore, particular attention should be paid for concentration of Cu, Pb, and Zn, when organic amendments are used in the organic fruit farms.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.225-229
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• 2011

Organic kiwifruits were smaller fruit size but had higher magnesium and dry matter content than conventional, meanwhile, fruit soluble solid content was similar to conventional. There were no significant difference in polyphenol contents and antioxidative capacity between organic and conventional although there were considerable variations among sample orchards. Several minerals were also similar levels in both systems.