Acknowledgement
Grant : Cooperative res. prog. for agri. sci. and tech. development
Supported by : RDA
Korean Journal of Organic Agriculture (한국유기농업학회지)
- Volume 19 Issue spc
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- Pages.225-229
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- 2011
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- 1229-3571(pISSN)
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- 2287-819X(eISSN)
Fruit Quality, Antioxidant Capacity and Nutrients between Organic and Conventional kiwifruit in Korea
- Cho, H. (Fruit Research Institute of Jeollanamdo Agricultural Research and Extension Services) ;
- Cho, J. (Department of Horticulture, Chonnam National University) ;
- Cho, Y. (Fruit Research Institute of Jeollanamdo Agricultural Research and Extension Services) ;
- Park, J. (Fruit Research Institute of Jeollanamdo Agricultural Research and Extension Services)
- Published : 2011.11.30
Abstract
Organic kiwifruits were smaller fruit size but had higher magnesium and dry matter content than conventional, meanwhile, fruit soluble solid content was similar to conventional. There were no significant difference in polyphenol contents and antioxidative capacity between organic and conventional although there were considerable variations among sample orchards. Several minerals were also similar levels in both systems.