• 제목/요약/키워드: Optimal production condition

검색결과 649건 처리시간 0.024초

된장으로부터 혈전용해능 및 β-Glucosidase 활성을 가진 균주 분리 및 효소생산 배지의 최적화 (Isolation of Fibrinolytic Enzyme and β-Glucosidase Producing Strains from Doenjang and Optimum Conditions of Enzyme Production)

  • 나경수;오성훈;김진만;서형주
    • 한국식품영양과학회지
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    • 제33권2호
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    • pp.439-442
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    • 2004
  • 재래식 된장으로부터 혈전용해능과 $\beta$-glucosidase효소를 생산하는 미생물을 분리하였으며, 분리한 균의 형태학적, 생화학적인 분류를 수행하여 Bacillus속으로 동정하였으며, Bacillus sp. KHI-15로 명명하였다 그리고 분리한 균주의 효소생산을 위한 배지조건과 배양조건을 측정하였다. 선발균주는 2% glucose, 0.5% yeast extract, 0.1% calcium chloride의 최적 배지에서 최대의 효소생산을보였다. 초기 pH7∼8과 4$0^{\circ}C$에서는 혈전용해능이 최대를 보였으며, 초기 pH6∼8과 30∼4$0^{\circ}C$에서는 $\beta$-glucosidase 효소활성의 생산이 가장 높았다.

Pseudomonas aeruginosa EL-KM에 의한 환경친화적 항균물질의 생산과 특성 (Production and Characteristics of Environment-Friendly Antimicrobial Substance by Pseudomonas aeruginosa EL-KM)

  • 이상준;이경민;이오미;차미선;박은희;박근태;손홍주
    • 한국환경과학회지
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    • 제11권1호
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    • pp.33-40
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    • 2002
  • An antimicrobial substance-producing microorganism was isolated from soil samples. Based of the taxonomic characteristics of its morphological, cultural, physiological properties and 16s rRNA sequence alignment, this microorganism was identified as Pseudomonas aeruginosa, and we named Pseudomonas aeruginosa EL-KM. The optimal culture condition for production of antimicrobial substance was 1% mannitol, 0.4% yeast extract, 0.5% Nacl, 0.2% $K_2SO_4$, 100$\mu$M $MgSO_4$.$7H_2O$, 10$\mu$M $CaCl_2$.$2H_2O$, 1$\mu$M $FeSO_4$.$7H_2O$, 1$\mu$M $MnSO_4$.$4-5H_2O$, initial pH 7 and 200 rpm at 3$0^{\circ}C$. The purification of the antimicrbial substance was performed by silica gel column chromatographys, and fraction with TLC $R_f$ 0.77 value represented good antimicrobial activity. The crude antimicrbial substance was stable within a pH range of 3-10 and temperature range of 4$^{\circ}C$-121$^{\circ}C$ autoclaving. This crude antibacterial substance acted as bacteriolytic agent against Vibrio cholerae non-Ol ATCC 25872, and also exhibited excellent properties, when the substance was demonstrated against many other gram-positive, gram-negative bacteria, yeast and fungi.

다점 온도 제어 장치의 power 공급율 조정을 위한 fuzzy-PWM제어 (Fuzzy-PWM control for adjustment of power rate of a multiple point temperature controller)

  • 이장명;윤종보
    • 전자공학회논문지S
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    • 제34S권11호
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    • pp.80-92
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    • 1997
  • This research focuses onan efficient control method of temperature for multiple points using only one processor. For a yarn production system, the surface temperature control of heaters are very important for quality control. Therefore, we designed a temperature controller for a draw and twist machine and applied Fuzzy-PWM algorithm to the controller. If we use a processor for the temperature control of multiple points with the conventional ON/OFF control, the control performance of the system becomes poor. To overcome these problems, we developed a new Fuzzy-PWM algorithm for the adjustment of power rate to the heaters in the conventional ON/OFF control. It is shown that this algorithm has the same effects as the PID algorithm for the temperature control of each point. The proposed algorithm is robust against the production condition and environment such as the reference temperature and the thickness of yarn, since the power rate to the heater is adjusted by Fuzzy Rules derived from the values of the reference termperatureand the thickness of yarn. To obtain optimal Fuzzy rulees, the control simulations are perfodrmed through the modelling of the heater and simulation of Fuzzy rules. This algorithm is applied for the multiple pont temperature controller and showed satisfactory performance.

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해조류 우뭇가사리 (Gelidium amansii)의 분리당화발효를 이용한 바이오에탄올의 생산 (Bioethanol Production from Seaweed Gelidium amansii for Separated Hydrolysis and Fermentation (SHF))

  • 라채훈;이현준;신명교;김성구
    • KSBB Journal
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    • 제28권5호
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    • pp.282-286
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    • 2013
  • The seaweed, Gelidium amansii, was fermented to produce bioethanol. Optimal pretreatment condition was determined as 94 mM $H_2SO_4$ and 8% (w/v) seaweed slurry at $121^{\circ}C$ for 60 min. The mono sugars of 40.4 g/L with 67% of conversion from total carbohydrate of 60.6 g/L with 80 g dw/L G. amansii slurry were obtained by thermal acid hydrolysis pretreatment and enzymatic saccharification. G. amansii hydrolysate was used as the substrate for ethanol production by Kluyveromyces marxianus KCTC 7150 and Candida tropicalis KCTC 7212 using 5L fermentor. The ethanol productions by K. marxianus KCTC 7150 and C. tropicalis KCTC 7212 were 17.8 g/L with $Y_{EtOH}$ of 0.48 at 120 h and 19.3 g/L with $Y_{EtOH}$ of 0.50 at 120 h, respectively.

Oxygen matters: hypoxia as a pathogenic mechanism in rhinosinusitis

  • Cho, Hyung-Ju;Kim, Chang-Hoon
    • BMB Reports
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    • 제51권2호
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    • pp.59-64
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    • 2018
  • The airway epithelium is the first place, where a defense mechanism is initiated against environmental stimuli. Mucociliary transport (MCT), which is the defense mechanism of the airway and the role of airway epithelium as mechanical barriers are essential in innate immunity. To maintain normal physiologic function, normal oxygenation is critical for the production of energy for optimal cellular functions. Several pathologic conditions are associated with a decrease in oxygen tension in airway epithelium and chronic sinusitis is one of the airway diseases, which is associated with the hypoxic condition, a potent inflammatory stimulant. We have observed the overexpression of the hypoxia-inducible factor 1 (HIF-1), an essential factor for oxygen homeostasis, in the epithelium of sinus mucosa in sinusitis patients. In a series of previous reports, we have found hypoxia-induced mucus hyperproduction, especially by MUC5AC hyperproduction, disruption of epithelial barrier function by the production of VEGF, and down-regulation of junctional proteins such as ZO-1 and E-cadherin. Furthermore, hypoxia-induced inflammation by HMGB1 translocation into the cytoplasm results in the release of IL-8 through a ROS-dependent mechanism in upper airway epithelium. In this mini-review, we briefly introduce and summarize current progress in the pathogenesis of sinusitis related to hypoxia. The investigation of hypoxia-related pathophysiology in airway epithelium will suggest new insights on airway inflammatory diseases, such as rhinosinusitis for clinical application and drug development.

합성가스 생성을 위한 글라이딩 아크 플라즈마 개질기에서 프로판 개질 (Propane Reforming in Gliding Arc Plasma Reformer for SynGas Generation)

  • 양윤철;전영남
    • 대한기계학회논문집B
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    • 제33권11호
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    • pp.869-875
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    • 2009
  • The purpose of this paper is to investigate the optimal condition of the syngas production by reforming of propane using Gliding arc plasma reformer. The gliding arc plasma reformer in 3 phases has been newly designed and developed with a quick starting and fast response time. It can be applicable to the various types of fuels (Hydrocarbons $C_xH_y$), and it has a high conversion rate of fuels and high production of hydrogen. The parametric screening studies were carried out according to the changes of a steam feed amount i.e., steam/carbon ratio, total gas flow rate and input electric power. The optimum operating conditions were S/C ratio 2.8, total gas flow rate of 14 L/min and input electric power of 2.4 kW. The result of optimum operating conditions showed the 55 % $H_2$, 14 % CO, 15 % $CO_2$, 10 % $C_3H_8$ and 4 % $CH_4$. Also, $C_3H_8$ conversion, $H_2$ yield and $H_2$ selectivity were 90 %, 42 %, 15 %, respectively. The energy efficiency and specific energy requirements were 37 % and 334 kJ/mol respectively.

Bacillus sp. JK-43의 Cyclodextrin Glucanotransferase에 의한 2-O-$\alpha$-D-Glucopyranosyl L-Ascorbic Acid 생산에 관한 연구 (Production of 2-O--$\alpha$-D-Glucopyranosyl L-Ascorbic Acid by Cyclodextrin Glucanotransferase from Bacillus sp. JK-43)

  • 전홍기;배경미;김영희;김성구
    • 한국식품영양과학회지
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    • 제29권1호
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    • pp.49-56
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    • 2000
  • The 2-O-$\alpha$-D-glucopyranosyl L-ascorbic acid (AA-2G) which was enzymatically glucosylated with the cyclodextrin glucanotransferase (CGTase) [EC 2.4.1.19] from Bacillus sp. JK-43 has been reported previously. The presnet experiments examined the optimal conditons for the productio of AA-2G from AA and soluble starch, and characterized the properties of the CGTase from Bacillus sp. JK-43. The reaction mixture for the maximal production of AA-2G was followings; 12% total substrate concentration, 1,400 usits/mL of CGTase and a mixing ratio of 2 : 3(g or AA : g of soluble starch). Under this condition, 1.76mM of AA-2G, which corresponded to 2.53% yield based on AA, was produced after incubation for 24hrs at 45$^{\circ}C$ (pH 5.5). The optimum pH and temperature for the CGTase activity were 6.0 and 45$^{\circ}C$, respectively. The enzyme was stable at pH 5.5 to 9.5, and at temperature up to 5$0^{\circ}C$. The thermostability of the enzyme could be enhanced up to 6$0^{\circ}C$ by the addition of 30mM CaCl2.

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Pectinase를 생산하는 Bacillus sp. BS-214의 분리 및 특성 (Isolation and Characterization of Pectinase-Producing Bacillus sp. BS-214)

  • 전병삼;차재영;송재영;이강덕;김범규;이영춘
    • 생명과학회지
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    • 제10권1호
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    • pp.101-106
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    • 2000
  • 과즙 및 과실주 제조에서 착즙 수율 향상, 혼탁방지, 삼의 벌효정제, 식물 조직배양들에 pectinase가 널리 이용되고 있다. 본연구에서는 삼지닥나무의 이용 및 응용하는 연구의 일환으로서 토양으로 부터 높은 pectinase 활성을 나타내는 균주를 분리, 동정하여 삼지닥나무를 분해시키는 pecrinase의 생산조건을 검토하였다. 경남일대에서 채취된 토양시료 100여점으로 부터 pectinase 활성이 높은 6균주의 형태학적, 생화학적특성을 조사하여 동정한 결과 Bacillussp.로 밝혀졌다. Bacillus sp.BS-214의 배양 특성과 pectinase 생성조건을 검토한 결과 온도 4$0^{\circ}C$,pH8.5, 배양시간 36시간에서 효소생산이 가장 양호햐였다. 균의 생육과 효소 생산에는 탄소원으로 1%의 농도의 polygalacturonic acid 와 질소원으로서 0.25%의 yeast extract가 가장 적합하였으며, 본 균주에서 생산된 효소에 의한 삼지닥나무의 펙틴질 분해도 관찰되었다.

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전통발효식품에서 Cholesterol Oxidase를 생산하는 미생물의 분리 및 효소생산에 관한 연구 (Studies on the Isolation of the Cholesterol Degrading Enzyme Producing Microorganism from Traditional Fermented Foods and the Culture Condition for the Production of the Enzyme)

  • 박상현;권익부;함영태;신동훈;전억한
    • KSBB Journal
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    • 제13권4호
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    • pp.343-351
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    • 1998
  • About 75 strains which utilize cholesterol as sole carbon and energy source were isolated from 10 samples of Kimchi and 18 samples of fermented fish food (2 Ojingo-jeots, salt-fermented squid ; 5 Changran-jeots, salt-fermented pollack tripe ; 5 Myungran-jeots, salt-fermented Alaska pollack roe ; 3 Gajami-sikhae-jeots, fermented flat fish ; 2 Gul-jeots, salt-fermented oyster ; a Juneo-jeots, salt-fermented shad). Among them tested, the 3T6-5Mj strain isolated from Changran-jeot showed the highest activity on cholesterol degradation. The optimal composition of medium for the producing cholesterol degradation enzyme by 3T6-5Mj strain was 1.0 g/L NH4NO3, 1.0 g/L K2HPO4, 0.1 g/L MgSO4.7H2O, 1.0 g/L FeSO4.7H2O, 1 g/L NaCl, 5 g/L Trypton, 1 g/L Cholesterol, and 5 g/L Maltose at 30$^{\circ}C$, pH 7.5, and the enzyme production reached a maximum level at 140 hours of cultivation.

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캇사바전분의 무증자당화에 의한 에타놀발효에 관한 연구(I I) (Ethanol Fermentation of Raw Cassava Starch (II))

  • 배무;이재문
    • 한국미생물·생명공학회지
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    • 제12권4호
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    • pp.261-264
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    • 1984
  • 증자하지 않은 cassava 생전분의 ethanol 발효생산을 위한 동시당화 -발효의 최적조건을 검토하였다. 생전분의 분해력이 가장 좋은 당화효소의 선별에서는 Asp. shirousami27이 가장 좋았으며 발효효모는 균주에 따라 큰 차이가 없는 것으로 나타났다. 동시당화-발효는 pH3.6에서 가장 높았으며 발효전 6$0^{\circ}C$에서 당화효소에 의한 전당화와 발효시 교반등이 발효속도 및 발효율에 효과가 있었고, 분쇄처리도 효과가 있었다. cassava 생전분의 동시당화-발효에서 5일간의 긴 발효 기간을 요구하는데 발효중 발효액의 성분 조사 결과 중간물인 glucoserk 축적되지 않는 것으로 당화과정이 속도결정단계임을 알 수 있다.

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