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http://dx.doi.org/10.3746/jkfn.2004.33.2.439

Isolation of Fibrinolytic Enzyme and β-Glucosidase Producing Strains from Doenjang and Optimum Conditions of Enzyme Production  

나경수 (대구공업대학 식품영양과)
오성훈 (안산공과대학 식품생물공학과)
김진만 (고려대학교 병설 보건대학 식품영양과)
서형주 (고려대학교 병설 보건대학 식품영양과)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.33, no.2, 2004 , pp. 439-442 More about this Journal
Abstract
Bacterial strains showing the firinolytic and $\beta$-glucosidase activity were screened from Doeniang. The strain of KH-15 revealed a high level of fibrinolytic and $\beta$-gluocosidase activity. The isolated bacterium was identified and desingnated as Bacillus sp. KH-15. The carbon, nitrogen and salts sgnificantly influenced te fibrinolytic enzyme and $\beta$-glucosidase production. The optimized composition of medium appeared to be 2% glucose, 0.5% yeast extract and 0.1% calcium chloride. The optimum pH and temperature for fibrinolytic enzyme and $\beta$-glucosidase activities were pH 7∼8, 4$0^{\circ}C$ and pH 6∼8, 30∼4$0^{\circ}C$, respectively.
Keywords
Bacillus sp. KH-15; doenjang; fibrinolytic enzyme; $\beta$-glucosidase; optimal condition;
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Times Cited By KSCI : 2  (Citation Analysis)
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