• Journal of Plant Biotechnology
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• 제37권4호
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• pp.379-387
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• 2010

Oilseed rape (Brassica napus L.) is an important crop due to its high oil content in the seed. Recently, the demand for the improvement of crop for biodisel energy source is increased as oil prices in the world has increased dramatically. Until now, oilseed rape breeding was carried out by cross-hybridization between different varieties and related germplasms. However, like as many other crops, the application of tissue culture and gene transformation systems has been introduced into oilseed rape breeding program including the development of transgenic canola plants. In this study, we reviewed a history of tissue culture and genetic transformation research in oilseed rape plants and indicated some important aspects for the production of transgenic oilseed rape plants.

• Asian-Australasian Journal of Animal Sciences
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• 제26권8호
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• pp.1102-1110
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• 2013

Following the extraction of oil for biodiesel production, oilseed press cakes are high in fat. As the dietary supplementation of fat is currently considered the most promising strategy of consistently depressing methanogenesis, it follows that oilseed press cakes may have a similar potential for $CH_4$ abatement. As such, this study aimed to characterise the nutritive value of several oilseed press cakes, glycerine and soybean meal (SBM) and to examine their effects on in vitro ruminal fermentation, digestion kinetics and $CH_4$ production. Moringa press oil seeds exhibited the greatest in sacco effective degradability (ED) of DM and CP (p<0.05). In vitro gas production (ml/g digested DM) was not affected (p = 0.70) by supplement at 48 h of incubation. In vitro DMD was increased with the supplementation of glycerine and SBM at all levels of inclusion. Moringa oilseed press cakes produced the lowest $CH_4$ (mg/g digested DM) at 6 and 12 h of incubation (p<0.05). The findings suggest that moringa oilseed press cake at 400 g/kg DM has the greatest potential of the oilseed press cakes examined in this study, to reduce $CH_4$ production, without adversely affecting nutrient degradability.

• 한국가금학회지
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• 제47권2호
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• pp.107-114
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• 2020

This study was conducted to investigate the variation in nutrient composition of oilseed meals and to develop prediction equations for amino acid concentrations. Energy and nutrient contents were determined in a total of 1,380 feed ingredient samples including copra byproducts, corn distillers, dried grains with solubles, palm kernel byproducts, and soybean meal. The ingredient samples were imported to the Republic of Korea between 2006 and 2015. Data were analyzed using the MIXED procedure of SAS. The regression procedure of SAS was used to generate the prediction equation for the lysine concentration using the crude protein (CP) concentration as an independent variable. The concentrations of moisture, gross energy, CP, ether extract, crude fiber, ash, calcium, phosphorus, lysine, methionine, cysteine, and threonine in tested oilseed meals differed (P<0.05) depending on producing countries. The prediction equations for amino acid concentrations (% as-is basis) in the oilseed meals are: lysine = -1.08 + 0.080 × CP (root mean square error = 0.244, R² = 0.924, and P<0.001); threonine = -0.297 + 0.044 × CP (root mean square error = 0.099, R² = 0.958, and P<0.001). In conclusion, energy and nutrient compositions vary in the oilseed meals depending on the producing countries. Moreover, the crude protein concentration can be used as a suitable independent variable for estimating lysine and threonine concentrations in the oilseed meals.

• 한국유기농업학회지
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• 제23권2호
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• pp.207-231
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• 2015

This study evaluate examines the efficiency and the improvement measurement of Oilseed crops (Sesame and Perilla). For this purpose, In the first stage, this study analyzes the current conditions of oilseed industry. In the second stage, this study evaluates the efficiency and super-efficiency of environmentally-friendly agricultural product producers. The result of this study show that: (1) Changes in annual wholesale price of Sesame and Perilla; (2) An efficiency and ranking of environmentally-friendly product producers; (3) The solutions and improvement measurements for inefficient producers.

• 한국유기농업학회지
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• 제23권2호
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• pp.159-183
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• 2015

This study examines the management performance of Oilseed crops (Sesame and Perilla). For this purpose, In the first stage, This study analyzes the current status of sesame and perilla industry. In the second stage, This study examines the management performance of environmental friendly agricultural products (Sesame and perilla). The result of this study show that : (1) Changes in annual wholesale price of Sesame and Perilla ; (2) Management performance of environmental friendly products (Sesame and perilla) ; (3) Feature comparison of productivity of oilseed crops.

• Journal of Plant Biotechnology
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• 제50권
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• pp.63-69
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• 2023

본 연구는 유채(Brassica napus L.)의 배축을 이용하여 수량 증대 유전자인 ORE7 그리고 선발유전자로 제초제저항성을 나타내는 bar 유전자를 Agrobacterium 기법을 이용하여 형질전환 하였다. 효율적인 유채형질전환 기법을 확립하기 위해 한국 유채 '영산' 품종의 배축 절편체를 이용하여 Agrobacterium 접종 시, 20분간의 접종시간 그리고 3일간의 공동배양기간을 적용할 때 100개의 접종된 배축 절편체들로부터 약 32-36개 개체가 PPT (Phosphinothrixin) 20 mg/l 첨가된 선발배지에서 생존하여 높은 형질전환 효율을 보여주었다. 또한 본 연구에서 도입된 선발 및 생산성 증대 유전자 도입 여부를 확인하기 위해 PCR을 수행하여 도입여부를 확인하였다. 또한 생산성 증대 유전자 ORE 7 유전자와 같이 도입된 bar 유전자의 발현여부를 확인하기 위해 0.5% Basta 용액에 처리한 결과, 제초제저항성 형질이 발현됨을 확인하였다. 본 연구결과를 통해 향후 국내 유채품종을 대상으로 Agrobacterium을 이용하여 제초제 저항성, 건조저항성. 생산성 증대 형질 그리고 오일함량 증대 등의 유용형질 개량에 이용되리라 판단된다.

• 한국식품영양과학회지
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• 제22권3호
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• pp.328-333
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• 1993

대표적 유지종자원료인 대두, 목화씨, 땅콩, 해바라기씨 탈지박에 지방을 제거한 후 건조시킨 쇠고기를 5~20%의 첨가함량범위로 섞어 가압사출방법을 이용하여 성형시킨 제품의 기능적 성질을 포함한 물리적 특성을 조사하였다. 가압사출이 가능한 원료의 수분 및 지방함량의 범위내에서 쇠고기 단백질의 첨가량을 늘리고 또 원료를 균일하게 혼합하기 위해 쇠고기의 지방을 혼합유기용매로 추출한 후 건조시켜 원료로서 사용하는 방법을 시도하였다. 식물성 및 동물성 단백질을 동시에 가압사출시킨 제품의 팽창정도, 밀도, 조직특성, 수화능력, 색 등은 가압사출기의 작동이 원활하게 이루어지는 것으로 확인된 20%의 첨가범위 이내에서 동물성단백질의 첨가함량보다 유지종자품종에 따라 더 많은 영향을 받았다.

• Journal of Ecology and Environment
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• 제36권3호
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• pp.167-172
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• 2013

A Two-year field experiment was carried out in 2009 and 2010 to evaluate the effects of different densities of wild oat and nitrogen (N) rates on oilseed rape yield and yield components. Experimental design was split plot with three replications. Increased nitrogen rates up to 150 kg N/ha caused an increase in oilseed rape grain yield in weed-free plots (4.26 t/ha; 1t = $10^3kg$), while even at the lowest density of wild oat (15 $plants/m^2$), increasing N fertilizer only up to 50 kg/ha led to a significant increase in grain yield. Wild oat growth was favored by high levels of N. Intraspecific competition reduced biomass, 100-seed weight and number of tillers of wild oat. Both lower N rate and intraspecific competition had negative effect on wild oat growth but the weed was still able to produce a considerable number of tillers and vigorous seeds. It showed that wild oat possess a notable adaptive plasticity and can allocate a greater proportion of its resource toward reproductive organs even under resource shortage conditions and, thus, it may increase the competitive ability of the weed over the crop.Our results suggest that effective weed management should be done to prevent wild oat seed production in crops preceding oilseed rape as well as to control the weed at early season in oilseed rape fields.

• 한국유기농업학회지
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• 제16권3호
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• pp.331-339
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• 2008

본 연구는 반추가축에 있어서 단백질 Bypass처리가 광물질의 체내이용에 미치는 영향을 조사하기 위하여 실시하였다. 반추위 Cannula를 장착한 면양 3두에 나이론백 실험방법을 이용하여 사양시험을 실시하였다. 시험사료로는 대두박과 채종박을 사용하였으며, 본 시험사료에 가열($133^{\circ}C$, $143^{\circ}C$) 처리와 포름알데이드(0.3%, 0.5%)처리를 하고 나이론 백을 사용하여 반추위내에서 배양한 후 Phytate와 P, Ca, Mg, Cu, Fe, Cu에 대해 각 항목의 반추위내의 소실율을 구하였다. 시험결과에 의하면 대두박과 채종박에 대한 단백질 Bypass처리는 Phytate를 포함한 모든 광물질에서 단백질 Bypass 처리의 강도가 높아짐에 따라 반추위내의 각 광물질의 소실율이 유의하게 감소하였다(P<0.05). 그리고 각 광물질간의 비교에서 Cu, Zn, Ca의 소실율이 타광물질에 비하여 낮은 경향을 보여 특히 본 광물질의 이용성 감소가 예상된다. 이상의 결과로 반추가축에 있어서 이용률이 매우 높은 것으로 알려진 Phytate는 단백질 Bypass처리를 함으로써 Phytate와 결합되어 사료내에 존재하는 광물질의 반추위내의 분해 율을 감소시켜 반추가축에 있어서의 광물질 부족 및 분으로의 배설 증가로 인한 토양의 오염증가가 예상된다.

• 한국작물학회지
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• 제47권
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• pp.175-185
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• 2002

Rapeseed(Brassica napus L.) is an important oil crop as a vegetable oil, concentrated feed and industrial materials. The name "canola" was registered in 1979 by the Western Canadian Oilseed Crushers Association to describe "double-low" varieties. Double low indicates that the processed oil contains less than 2% erucic-acid and the meal less than 3mg/g of glucosinolates. Today annual worldwide production of rapeseed is approximately 35 million tons on 24 million hectares. China accounts for 33% of the world production and the European Economic Community for nearly 32%. Canola ranks 3rd in production among the world's oilseed crops following soybeans, sunflowers, peanuts and cottonseed. The recent advances in genomics and in gene function studies has allowed us to understand the detailed genetic basis of many complex traits, such as flowering time, height, and disease resistance. The manipulation of seed oil content via transgene insertion has been one of the earliest successful applications of modern biotechnology in agriculture. For example, the first transgenic crop with a modified seed composition to be approved for unrestricted commercial cultivation in the US was a lauric oil, rape-seed, grown in 1995. There were also some significant early successes, mostly notably the achievement of 40% to 60% lauric acid content in rapeseed oil, which normally accumulates little or no lauric acid. The name "$\textrm{Laurical}^{TM}$" was registered in 1995 by Calgene Inc. Nevertheless, attempts to achieve high levels of other novel fatty acids in seed oils have met with much less success and there have been several reports that the presence of novel fatty acids in transgenic plants can sometimes lead to the induction of catabolic pathways which break down the novel fatty acid, i.e. the plant recognizes the "strange" fatty acid and, far from tolerating it, may even actively eliminate it from the seed oil. It is likely that, in the future, transgenic oil crops and newly domesticated oil crops will both be developed in order to provide the increased amount and diversity of oils which will be required for both edible and industrial use. It is important that we recognize that both approaches have both positive and negative points. It will be a combination of these two strategies that is most likely to supply the increasing demands for plant oils in the 21st century and beyond.ant oils in the 21st century and beyond.