• Title/Summary/Keyword: Oil-Water Mixture

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A Study on the removel of the water from the anthracite slurry by Oil Agglomeration Process(part 2) (Oil Agglomeration Process에 의한 무연탄 슬러리의 탈수에 관한 연구(제2보))

  • 오진석;신강호;조동성
    • Resources Recycling
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    • v.4 no.1
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    • pp.20-24
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    • 1995
  • When the slurry of water and coal which is produced from hydraulic coal mining was dehydrated by COM(Coal Oil Mixtue), the effects of flocculant were measured by light transmittance of supernatant liquid, The experimental results obtamed m this study are summarized as follows; The efficient flocculant is anionic flocculant(AllO), and in this case, the required concentration is about l00g/t. When diesel oil is used with flocculant, COM is formed in lower impeller speed than when only diesel oil is used. The amout of diesel oil required to form COM is 10% of that of coal.

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Development of High Functional Coating Agents for Pulp Mold (IV) - Manufacture of higher functional and biodegradable coating agents - (펄프몰드용 새로운 고기능 코팅제 제조기술개발(제4보) - 고기능 생분해성 코팅제 제조 -)

  • Kang Jin-Ha;Lim Hyun-A;Park Seong-Cheol
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.38 no.1 s.113
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    • pp.45-53
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    • 2006
  • This study was carried out to produce high functional and biodegradable coating agents for pulp mold by evaluating various kinds of biodegradable polymers. Five kinds of biodegradable polymers were used. In addition, the mixture of the carboxymethylated starch and biodegradable polymers(${\kappa}$-carrageenan, chitosan) were used for mixed coating agents. Physical properties of coated paperboards were evaluated. Conclusions obtained were as follows. 4% ${\kappa}$-carrageenan and 5% chitosan showed higher water and oil resistance. 10% sodium alginate, 4% corn zein and 15% polycaprolactone showed high water resistance while no improvement was found on oil resistance. The optimum mixture ratios for the mixed coating agents were 90:10(carboxymethylated starch : ${\kappa}$-carrageenan) and 50:50(carboxymethylated starch : chitosan). Since these mixed coating agents have excellent biodegradability with higher water and oil resistance, these can be used for the environmental-friendly coating agents.

ON PREDCTION OF CONCENTRATION OF LIQUID FOOD BY ACOUSTIC NON-LINEAR PARAMETER B/A

  • Nishizu, Takahisa;Ikeda, Yoshio
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 1993.10a
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    • pp.344-352
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    • 1993
  • The purpose of this study is to investigate the possibility of the non-destructive quality evaluation for food by the acoustic non-linear parameter B/A which is a measure of the non-linearity of the state equation of the medium in terms of pressure and density. The B/A of water, corn oil O/W(oil in water) emulsion and milk were measured by using a sound velocity measuring system. The B/A value of water was measured for ascertaining reliability of our experimental system. Corn oil W/W emulsion was prepared as a model of milk . It was proved that the B/A value of O/W emulsion was related to the oil concentration by a law of mixture. We applied this result to milk and obtained satisfactory results for predicting the milk fat concentration.

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A study on the removal of the water from the anthracite slurry by Oil Agglomeration Prosess(partI) (Oil Agglomeration Process에 의한 무연탄 슬러리의 탈수에 관한 연구(제1보))

  • 권이동;신강호;조동성
    • Resources Recycling
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    • v.2 no.2
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    • pp.39-44
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    • 1993
  • This study was carried out to remove the water from low grade anthracite slurry produced at Eoryong coal mine by the oil agglomeration process. 80% of Anthracite as a coal oil mixture (COM) was separated from water by the difference of specific gravity. Then, the amount of kerosene, diesel oil, and heavy oil forming COM was 10% of the amount of sample, respectively. The recovery rate of combustibles and ash content of agglomerated anthracite were affected largely by the amount of added oil, pulp density, particle size, mixing time, and impeller speed. The recovery rate of combustibles was increased to 95% and ash content was decrea-sed from 30% to 13.5% under the optimum conditions.

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An Experimental Study on the Parallel plate Arrangement and Oil/water Separation Efficiency for Plate type Oily water Separator (분리판식 유수분리기의 평행판 배열과 유수분리 효율에 관한 실험적 연구)

  • Han Won-Hui;Kim Gwang-Su;Lee Jin-Yeol
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.4 no.2
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    • pp.52-60
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    • 2001
  • The need to control the oil content in oily bilge water discharges to meet the increasing stringent seawater pollution standards has led to the development of gravity type separators. Among the several gravitational methods, a plate type oily water separator can be used as an assistant equipment for the oil filtering system to meet the present IMO standard of 15 ppm, because it is believed to be an efficient method dealing with a large amount of rich oil with high specific gravity. The purpose of this paper is to examine the efficiency of oil/water separation with the characteristics of separating plate arrangement. An experimental study was carried out to analyse an efficient treatment oil-water mixture with variation of operating parameters, including flow rates, inlet oil concentrations and the height between the plates. The experimental results show that the height between the plates has a significant effect on the separation efficiency. The best efficiency was acquired when the ration of the height between the plates the plates to distance(H/Ci) was 2 with lower inlet oil concentration and lower flow rate.

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Nanoemulsions containing Vitamin E acetate prepared by PIC(phase inversion composition) methods: Factors affecting droplet sizes

  • Kim, Eun-Hee;Cho, Wan-Goo
    • Journal of the Korean Applied Science and Technology
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    • v.30 no.4
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    • pp.602-611
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    • 2013
  • We have investigated the influence of system composition and preparation conditions on the particle size of vitamin E acetate (VE)-loaded nanoemulsions prepared by PIC(phase inversion composition) emulsification. This method relies on the formation of very fine oil droplets when water is added to oil/surfactant mixture. The oil-to-emulsion ratio content was kept constant (5 wt.%) while the surfactant-to-oil ratio (%SOR) was varied from 50 to 200 %. Oil phase composition (vitamin E to medium chain ester ratio, %VOR) had an effect on particle size, with the smallest droplets being formed below 60 % of VOR. Food-grade non-ionic surfactants (Tween 80 and Span 80) were used as an emulsifier. The effect of f on the droplet size distribution has been studied. In our system, the droplet volume fraction, given by the oil volume fraction plus the surfactant volume fraction, was varied from 0.1 to 0.3. The droplet diameter remains less than 350 nm when O/S is fixed at 1:1. The droplet size increases gradually as the increasing the volume fraction. Particle size could also be reduced by increasing the temperature when water was added to oil/surfactant mixture. By optimizing system composition and homogenization conditions we were able to form VE-loaded nanoemulsions with small mean droplet diameters (d < 50 nm). The PIC emulsification method therefore has great potential for forming nanoemulsion-based delivery systems for food, personal care, and pharmaceutical applications.

Quality improving effect of dries noodle according to treatment of pine needle seasoning oil (솔잎향미유 처리에 의한 건면의 품질개선 효과)

  • 손무호
    • Culinary science and hospitality research
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    • v.7 no.2
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    • pp.181-194
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    • 2001
  • Dried noodles was manufactured by wheat flour and saline solution mixture. At this time, saline solution mixture was used for simple saline solution and mixture(blending ratio of PNSO and emulsifier=2:1, w/w) of both pine needle seasoning oil (PNSO) manufactured by autoclaving method and food emulsifier. Water absorption ratio, volume expansion ratio and water soluble solid matters content were decreased, but cooking time was prolonged, respectively. According to, suitable treating amount of PNSO was 2-3%(w/w) level. On organoleptic test, the peculiar green color was appeared in cooked noodles of PNSO treating groups. The surface was slickly, chewy rheology and texture were improved at PNSO treating cooked noodle. During 20-30 minutes after cooking, chewy characteristics was maintained the treating groups more than PNSO 2%(w/w). At the result, this PNSO treatin dried noodle samples were suitable at the institutional food service as well as dining hal1 for the case of large scale's kitchen work.

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Enzymatic Methanolysis of Castor Oil for the Synthesis of Methyl Ricinoleate in a Solvent-Free Medium

  • YANG JUNG-SEOK;JEON GYU-JONG;HUR BYUNG-KI;YANG JI-WON
    • Journal of Microbiology and Biotechnology
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    • v.15 no.6
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    • pp.1183-1188
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    • 2005
  • Several lipases of commercial grade were screened to catalyze the methanolysis of castor oil, and an immobilized Candida antarctica (Novozym 435) had the highest activity among the lipases tested. To enhance the yield of methyl ricinoleate, several reaction parameters were optimized. The optimum temperature was $50^{\circ}C$, and the original water content of lipase was sufficient to maintain the activity of lipase, and additional water supplied inhibited the methanolysis of castor oil. Because the lipase was deactivated by methanol, the reaction was tested by three-step addition of 1 molar equivalent of methanol to the oil. However, the oil was not completely converted to its methyl esters. The final reaction mixture using 3 molar equivalents of methanol to the oil consisted of $70\%$ methyl ricinoleate, $18\%$ monoricinoleate, $11\%$ diricinoleate, and trace triricinoleate at the equilibrium state. The yield of methyl ricinoleate was $97\%$ at 6 molar ratio of methanol to the oil with 300g of castor oil and 6g of immobilized Candida antarctica at $50^{\circ}C$ within 24 h.

A Study on the Flow Characteristics of Oil-Water Separator for Marine Ship CFD (CFD에 의한 선박용 유수분리기의 유동특성에 관한 연구)

  • Kim, Byeong Jun;Kim, Sung Yoon;Roh, Chun Su;Lee, Young Ho
    • The KSFM Journal of Fluid Machinery
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    • v.19 no.4
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    • pp.48-53
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    • 2016
  • The centrifugal separator which uses gravity separation method for oil-water separation, rotating at high-speed, is one of the most commonly used device for controlling the amount of the oil in waste water collected in bilge. The IMO (International Maritime Organization) has set regulations, also known as MARPOL 73/78, for the prevention of marine pollution. In addition, DET NORSKE VERITAS (DNV) has set standards regarding the assignment of Environmental Class Notation, CLEAN or CLEAN DESIGN, of ships. One of the requirements for classification is that in addition to conforming to MARPOL 73/78, more stringent measures must be taken as well. One of these measures is to limit the oil concentration in bilge water to less than 5ppm. So in this study, an Oil-Water Separator (OWS) is used together with multiple separating plates as a filtration system to be used as an oil-water separation device. The OWS operates using centrifugal separation in which the mixture is separated by centrifugal forces. The main purpose of this paper is to present the OWS separation efficiency according to the rotation speed, mass-flow rate, the angle and the number of stacked layers of the laminated plate using Computational Fluid Dynamics (CFD). Improvements to the device will be investigated from these results.

Emulsification Characters of COY (Cooking Oil and Egg Yolk Mixture) and Mixing Application with Sulfur Wettable Powder for Enhancing the Control Efficacies against Paprika Powdery Mildew (파프리카 흰가루병 방제용 난황유의 유화특성과 유황수화제와의 혼용 시 방제효과)

  • Lee, Jung-Han;Han, Ki-Soo;Bae, Dong-Won;Kwon, Young-Sang;Kim, Dong-Kil;Kang, Kyu-Young;Kim, Hee-Kyu
    • Research in Plant Disease
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    • v.16 no.1
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    • pp.74-80
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    • 2010
  • Emulsification characters were investigated for COY (Cooking oil and Egg Yolk Mixture) and control efficacies of COY was enhanced by supplemented Sulfur wp. against paprika powdery mildews. Amount of water added to one egg yolk and 100 ml olive oil affected tbe homogenization of mixtures to emulsion profoundly; those premixes with 5~10 ml water were too concentrated to be homogenized, hence not dispersible in water; those with 15~20 ml water were homogenized, but tended to flocculation and not readily dispersible in water, suggesting the instability of emulsion; and those with 50 or 100 ml water were homogenized well and was readily dispersible in water to stable emulsion over long period of time. It was further confirmed that those fruits sprayed with not-fully emulsified COY revealed the oily membranes or blotches on their surfaces, whereas the ones with fully emulsified COY revealed normal clean surfaces. Treatment of COY either alone or in supplementation with Sulfur wettable powder (sulfur wp) were also effective in suppressing the recurrence of powdery mildew signs, wbich had disappeared in three days of foliar application. Still, the COYs supplemented with sulfur wp (COY+sulfur wp) at 1,000x or 5,000x were significantly effective in suppression against the symptomlsign recurrence over COY or sulfur wp alone.