Emulsification Characters of COY (Cooking Oil and Egg Yolk Mixture) and Mixing Application with Sulfur Wettable Powder for Enhancing the Control Efficacies against Paprika Powdery Mildew
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Lee, Jung-Han
(Department of Chemistry Gyeongsang National University)
Han, Ki-Soo (Department of Applied Biology, College of Agriculture and Life Sciences, Gyeongsang National University) Bae, Dong-Won (Central Instrument Facility, Gyeongsang National University) Kwon, Young-Sang (Department of Applied Biology, College of Agriculture and Life Sciences, Gyeongsang National University) Kim, Dong-Kil (Research Institute of Life Science, Gyeongsang National University) Kang, Kyu-Young (Division of Applied Life Science(BK 21 program), Gyeongsang National University) Kim, Hee-Kyu (Department of Applied Biology, College of Agriculture and Life Sciences, Gyeongsang National University) |
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