Studies on the Constituents of Korean Edible Oils and Fats - Part 5 : Analysis of Fatty acids in sesame and perilla oil by High Performance Liquid Chromatography (한국산 식물식용유지의 성분에 관한 연구 - 제 5 보- : -High Performance Liquid Chromatography에 의한 참깨와 들깨종자중의 지방산 분석 -)
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- Journal of Nutrition and Health
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- v.15 no.1
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- pp.15-21
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- 1982