Headspace Analysis for Residual Hexane in Vegetable Oil |
Oh, Chang-Hwan
(Research Institute of Lab Frontier Corp.)
Kwon, Yong-Kwan (Food Additive Evaluation Department, Korea Food & Drug Administration) Jang, Young-Mi (Food Additive Evaluation Department, Korea Food & Drug Administration) Lee, Dal-Su (Food Additive Evaluation Department, Korea Food & Drug Administration) Park, Jong-Sei (Research Institute of Lab Frontier Corp.) |
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Chromatographic analysis of minor constituents in vegetable oils
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Gas chromatography for in situ analysis of a cometary nucleus II. Analysis of permanent gases and light hydrocarbons with a carbon molecular sieve porous layer open tubular column
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3 |
Headspace analysis of foods and flavors. Vol 488;Headspace Analysis of Foods and Flavors
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Assessment of residue analytical methods for crops, food, feed, and environmental samples: the approach of the European Union. Vol. I;Handbook of Residue Analytical Methods for Agrochemicals
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5 |
Analysis of volatile contaminants in vegetable oils by headspace solid-phase microextraction with Carboxen-based fibres
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ScienceOn |
6 |
Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection
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7 |
Residual solvent analysis by headspace gas chromatography
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8 |
Detection of adulterants in olive oil by headspace-mass spectrometry
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9 |
International program on chemical safety, environmental health criteria 122, hexane
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10 |
Analysis of the volatile compounds in the oil from roasted sunflower kenel by dynamic headspace method
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11 |
Selective headspace purge-and-trap method for the analysis of volatiles in roast pork and roast chicken
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12 |
Korea Food Additive Code
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CJ B2B. Edible Oil
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