• Title/Summary/Keyword: Odour Control

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Mobile Robot with Artificial Olfactory Function

  • Kim, Jeong-Do;Byun, Hyung-Gi;Hong, Chul-Ho
    • Transactions on Control, Automation and Systems Engineering
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    • v.3 no.4
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    • pp.223-228
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    • 2001
  • We have been developed an intelligent mobile robot with an artificial olfactory function to recognize odours and to track odour source location. This mobile robot also has ben installed an engine for speech recognition and synthesis and is controlled by wireless communication. An artificial olfactory system based on array of 7 gas sensors has been installed in the mobile robot for odour recognition, and 11 gas sensors also are located in the obttom of robot to track odour sources. 3 optical sensors are also in cluded in the intelligent mobile robot, which is driven by 2 D. C. motors, for clash avoidance in a way of direction toward an odour source. Throughout the experimental trails, it is confirmed that the intelligent mobile robot is capable of not only the odour recognition using artificial neural network algorithm, but also the tracking odour source using the step-by-step approach method. The preliminary results are promising that intelligent mobile robot, which has been developed, is applicable to service robot system for environmental monitoring, localization of odour source, odour tracking of hazardous areas etc.

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Controlling Noxious Animal Odours : An Imperative at the Rural-Urban Interface - Review -

  • Jiang, J.K.;Sands, J.R.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.4
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    • pp.633-641
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    • 1999
  • Reaction by neighbours to odours is increasingly affecting operations of existing animal farming operations and may adversely constrain the further development of the animal production industry in some parts of Australia. It is critical that the scale of such odour impact on the rural-urban interface be estimated to provide useful information both for environmental protection and animal farming operations. Furthermore, the information can be used to modify odour reduction strategies as economic conditions change. The Centre for Water and Waste Technology at The University of New South Wales has developed a comprehensive set of odour control techniques in the course of its research and development effort over the past eight years. Techniques have been developed for odour sampling at point, area and volume sources, monitoring environmental parameters such as ventilation rate, shed temperature, shed humidity, litter water content and ambient meteorological condition, olfactometry and odour dispersion modelling. The work has paved the way for the establishment of odour reduction strategies based on best environmental management practice and advanced odour abatement technologies.

Development of Intelligent Mobile Robot with electronic nose

  • Byun, Hyung-Gi;Ham, Yu-Kyung;Kim, Jung-Do;Park, Ji-Hyeok;Shon, Won-Ryul
    • 제어로봇시스템학회:학술대회논문집
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    • 2001.10a
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    • pp.137.2-137
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    • 2001
  • We have been developed an intelligent mobile robot with an artificial olfactory function to recognize odours and to track odour source location. This mobile robot also has been installed an engine for speech recognition and synthesis, and is controlled by wireless communication. An artificial olfactory system based on array of 7 gas sensors has been installed in the mobile robot for odour recognition, and 11 gas sensors also are located in the bottom of robot to track odour sources. 3 optical sensors are also included in the intelligent mobile robot, which is driven by 2 D.C. motors, for clash avoidance in a way of direction toward an odour source. Throughout the experimental trails, it is confirmed that the intelligent mobile robot is capable of not only the odour recognition using artificial neural network algorithm, but also the tracking odour source using the step-by-step approach method ...

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LM-BP algorithm application for odour classification and concentration prediction using MOS sensor array (MOS 센서어레이를 이용한 냄새 분류 및 농도추정을 위한 LM-BP 알고리즘 응용)

  • 최찬석;변형기;김정도
    • 제어로봇시스템학회:학술대회논문집
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    • 2000.10a
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    • pp.210-210
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    • 2000
  • In this paper, we have investigated the properties of multi-layer perceptron (MLP) for odour patterns classification and concentration estimation simultaneously. When the MLP may be has a fast convergence speed with small error and excellent mapping ability for classification, it can be possible to use for classification and concentration prediction of volatile chemicals simultaneously. However, the conventional MLP, which is back-Propagation of error based on the steepest descent method, was difficult to use for odour classification and concentration estimation simultaneously, because it is slow to converge and may fall into the local minimum. We adapted the Levenberg-Marquardt(LM) algorithm [4,5] having advantages both the steepest descent method and Gauss-Newton method instead of the conventional steepest descent method for the simultaneous classification and concentration estimation of odours. And, We designed the artificial odour sensing system(Electronic Nose) and applied LM-BP algorithm for classification and concentration prediction of VOC gases.

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Implementation of an Artificial Odour Recognition System with Unsupervised Clustering Methods (Unsupervised clustering 방법을 갖는 인공 냄새인식 시스템의 구현)

  • Choi, Chan-Seok;Kim, Jeong-Do;Byun, Hyung-Gi
    • Journal of Sensor Science and Technology
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    • v.10 no.6
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    • pp.310-316
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    • 2001
  • We have been designed and constructed an artificial odour recognition system(electronic nose system) using metal oxide type sensor array for recognizing and analyzing various odours. We proposed an unsupervised clustering method based on Euclidean distances in order for human observer to examine easily multi-dimensional data, which has been measured from an array of sensors. This is a combination of Principal Components Analysis(PCA) used as a starting point for Sammom Mapping Method(SMM). No prior assumptions are made of the classes in which odour belong, and the error due to dimensional reduction at the PCA can be minimized without the disadvantages of rotation of clusters when the order of data sets in a data base was changed in the SMM. An artificial odour recognition system with the proposed unsupervised clustering method was applied to assessment of odour differences of Volatile Organic Compounds(VOCs) and Korean whiskies respectively, and demonstrated the best performances throughout the experimental trails.

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Ammonia Reduction from Swine Manure Slurry with Additives of Brown Coal and Oak Charcoal (양돈분뇨의 암모니아 저감을 위한 갈탄, 참숯 첨가제의 효능 분석)

  • Hwang, H.S.;Oh, I.H.;Jang, Y.S.
    • Journal of Animal Environmental Science
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    • v.14 no.2
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    • pp.91-96
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    • 2008
  • The odours from spreading the slurry, manure storage tanks, and the stall are a source of annoyance for the neighbors and sometimes even become a case for civil appeal. Reducing the odourant and ammonia emission is an urgent need to be addressed. It is known that brown coal and oak charcoal have an ability to absorb odour. We designed an experiment set in lab scale and used the brown coal and oak charcoal as additives in the test to reduce odour. The test are divided into two categories; namely aeration and no-aeration. The additives were added to the each sample at a concentration of 5% and 10% of total base solids, besides the control samples. We carried out the Phenate Method for ammonia analyzing. In the non-aerated case, the results showed a reducing efficiency of 23.7% and 26.4% with an addition rate of 5% and 10% of additives, respectively. In the aerated test, the reducing efficiency of ammonia was 17.8% and 21.0% with an addition rate of 5% and 10% of additives, respectively. In case of oak charcoal, non-aeration showed removal efficiencies of ammonia at 15.9% and 16.1% with addition rates of 5% and 10%, respectively, With aeration, they were 11.4% and 26.4% with addition rates of 5% and 10% oak charcoal, respectively. The tests show that brown coal and oak charcoal have a reducing effect on ammonia emissions.

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Pharmaceutical Studies on Microencapsulated Pivampicillin Hydrochloride (염산피밤피실린의 마이크로캅셀에 관(關)한 약제학적(藥劑學的) 연구(硏究))

  • Lee, Wan-Ha;Jee, Ung-Kil;Lee, Young-Hwan;Kim, Sang-Rin
    • Journal of Pharmaceutical Investigation
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    • v.15 no.2
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    • pp.53-62
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    • 1985
  • Pivampicillin hydrochloride is a kind of broad spectrum antibiotics with bactericidal action, and is used in many countries, although it has bitter taste, unpleasant odour and side effects of irritating gastric mucosa, nausea, penicillin allergy, etc. For the improvement of such side effects of pivampicillin hydrochloride, microcapsules, with wall of ethylcellulose, have been prepared by coacervation method. The shape was observed through the scanning electron microscope, the release of the drug into an aqueous medium was studied and the effects of core: ethylcellulose ratio were interpreted as well as making sensory evaluation of taste and odour. There was decreasing trend in dissolution rate of the drug with the increase of core: ethylcellulose ratios, and the smaller microcapsules released their contents more rapidly. A linear relationship was established between the amount of ethylcellulose and the time for 60% release of the drug, and the release pattern was found to have similar characteristics to the release of the drug from an insoluble porous matrix. The release of the drug in the artificial intestinal fluids (pH 6.8) was found to be similar to that in water, while the release in the artificial gastric juice (pH 1.2) was slightly slower. Bioavailability of microcapsule was compared with that of pivampicillin hydrochloride in rabbits using serum concentration and urinary excretion measurements. Microcapsule gave showed slightly higher serum level than pivampicillin hydrochloride from 2 hours after administration, while no significant difference was observed in the accumulated urinary excretion rate between pivampicillin hydrochloride and microcapsule. The ulcer index of pivampicillin hydrochloride administered group was 2.6, and microcapsule administered group was 1.5, while control group was 0.8. Therefore it may be concluded that microencapsulation of pivampicillin hydrochloride is a useful pharmaceutical approach to protect the gastrointestinal tract from being injured by direct contact of pivampicillin hydrochloride without any significant difference of bioavailability.

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Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage

  • Chauhan, Pranav;Pradhan, Soubhagya Ranjan;Das, Annada;Nanda, Pramod Kumar;Bandyopadhyay, Samiran;Das, Arun K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.32 no.2
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    • pp.265-273
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    • 2019
  • Objective: Terminalia arjuna plant, specially its leaves, bark, and roots, are widely used in traditional herbal medicine due to presence of bioactive components and being a rich source of natural antioxidants. But its fruit has not been used for any such purposes despite its potential to retard oxidation. Hence, the antioxidant potential of Arjuna fruit extract (AFE) in retarding lipid and protein oxidation of raw ground pork was evaluated during refrigerated storage for 9 days. Methods: The AFEs were prepared using different solvents viz. ethanol (EH), water, ethanol: water (60:40) and methanol:hot water (60:40). The AFEs were analysed for total phenolic content (TPC), 2, 2-diphenyl-1-picrylhydrazyl radical scavenging activity and reducing power. Water extract (WE) and ethanol-water extract (EH-WE) were selected and incorporated at 1.0% into freshly minced pork meat and compared with a synthetic antioxidant, in retarding lipid and protein oxidation during storage. Results: The TPC in AFEs using different solvents ranged from 11.04 to 16.53 mg gallic acid equivalents/g and extracts exhibited appreciable scavenging activity ranging from 50.02% to 58.62%. Arjuna extracts significantly (p<0.05) improved the colour score of meat samples by reducing the formation of metmyoglobin during storage. Both the AFEs (WE and EH-WE) significantly (p<0.05) lowered the thiobarbituric acid reactive substances value, peroxide formation and formation of protein carbonyls in raw pork than control sample during storage. Upon sensory evaluation of all samples, it was found that AFE treatment could prolong the storage period of meat samples, without influencing the colour and odour score, up to 6 days. Conclusion: AFEs used at 1% improved the oxidative stability, colour and odour score and prolonged the refrigerated shelf life of ground pork up 6 days. Therefore, AFE could be explored as an alternative natural antioxidant in retarding lipid and protein oxidation in meat products.

Implementation of unsupervised clustering methods for measurement gases using artificial olfactory sensing system (인공 후각 센싱 시스템을 이용한 측정 가스의 Unsupervised clustering 방법의 구현)

  • 최지혁;함유경;최찬석;김정도;변형기
    • 제어로봇시스템학회:학술대회논문집
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    • 2000.10a
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    • pp.405-405
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    • 2000
  • We designed the artificial olfactory sensing system (Electronic Nose) using MOS type sensor array fur recognizing and analyzing odour. The response of individual sensors of sensor array, each processing a slightly different response towards the sample volatiles, can provide enough information to discriminate between sample odours. In this paper, we applied clustering algorithm for dimension reduction, such as linear projection mapping (PCA method), nonlinear mapping (Sammon mapping method) and the combination of PCA and Sammon mapping having a better discriminating ability. The odours used are VOC (Volatile chemical compound) and Toxic gases.

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Classification of Volatile Chemicals using Artificial Odour Sensing System (인공 후각 시스템을 이용한 휘발성 화학물질의 분류)

  • Byun, H.G.;Beack, S.H.;Ki, H.K.
    • Proceedings of the KOSOMBE Conference
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    • v.1996 no.05
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    • pp.65-68
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    • 1996
  • Neural networks are increasingly being used to enhance the classification and recognition powers of data collected from sensor array. This papers reports the effectiveness of multilayer perceptron network based on back-propagation algorithm combined with the outputs from "Electronic Nose" using electrically conducting polymers as sensor materials. Robust performance and classification results are produced with preprocessing method.

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