• 생태와환경
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• 제51권4호
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• pp.299-310
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• 2018

본 연구는 2017년 4월부터 10월까지 북한강 수계 3개의 연속댐(의암호(UA), 청평호(CP), 팔당호(PD))의 미소생물 군집과 이취미 농도와 관계를 알아보기 위해 환경요인, 이 취미 물질, 미소생물 군집 등을 조사하였다. 3개 저수지의 박테리아 군집은 주로 Actinobacteria와 Betaproteobacteria가 우점 분류군으로 나타났으며, 계절성은 나타나지 않았다. 식물플랑크톤 군집은 봄철, 규조류 및 은편모조류 여름철 남조류, 가을철 규조류 및 은편모조류 순서로 우점하는 계절성을 보였으며, 북한강 수계에서 출현한 남조류는 Dolichospermum spp., Microcystis aeruginosa, Pseudanabaena spp. 속이 우점 출현하였다. 북한강 수계에 출현한 미소생물 중 이취미 물질을 발생하는 분류군은 Actinobacteria와 남조 Anabaena, Pseudanabaena 속 등이며, 이취미 물질인 Geosmin과 2-MIB가 높게 나타났을 때, 높은 현존량으로 출현하였다. 미소생물과 이취미 물질의 상관관계는 Actinobacteria의 경우 2-MIB (r=0.491, p<0.01)와 유의한 상관성을 나타냈으며, 남조류의 경우 geosmin (r=0.381, p<0.05), 2-MIB (r=0.386, p<0.05)와 유의한 상관성을 나타냈다. 따라서, 북한강 수계에서 나타나는 이취미 물질은 Actinobacteria 및 남조류의 출현과 직접적인 관계가 있을 것으로 사료되며, 남조류 미출현 시 발생하는 높은 농도의 이취미 물질은 Actinobacteria가 생성하는 것으로 판단된다.

• 한국산업융합학회 논문집
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• 제7권3호
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• pp.289-297
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• 2004

Emissions of volatile organic compounds and odors from various industrial processes not only pollute surrounding life environments, but also lead to the deterioration of the working environments, causing various industrial health and business problems. These pollutants are usually stimulating, irritating, malodorous and sometimes carcinogenic, Which should be reduced in the pollutants formation, stage, but the practical processes do not allow This paper describes the major sources of VOC and odors, and their sampling/analysis methods. Furthermore, various removal technologies for these pollutants are suggested, which particularly include the characteristics of the catalytic and scrubber/carbon filter combined process, and even process design technologies.

• 상하수도학회지
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• 제20권5호
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• pp.719-726
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• 2006

Adsorption isotherms and kinetics for taste and odor (T&O) compounds and natural organic matters (NOMs) were performed to evaluate the impacts of activated carbon particle size on coagulation and adsorption. Adsorption capacities for iodine, T&O compounds, and NOM of all the activated carbons under #325 mesh were more excellent than those of virgin activated carbons. Small activated carbon particles were more rapidly adsorbed low molecular weight T&O compounds in the water, while those were slowly adsorbed high molecular weight NOM. When the activated carbon and alum were added simultaneously, the adsorption capacity for organics was better than alum was added alone.

• Journal of Applied Biological Chemistry
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• 제50권3호
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• pp.120-126
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• 2007

Volatile components in red bean (Vigna angularis) were investigated. Extracts prepared by simultaneous steam distillation and solvent extraction were analyzed by gas chromatography/mass spectrometry. One hundred and forty-two components including alkanes/alkenes (17), aromatics (5), furans (15), miscellaneous compounds (2), other nitrogen-containing compounds (11), aldehydes (11), naphthalenes (11), alcohols (34), ketones (23), sulfur-containing compounds (5) and esters (8) were identified. Some of these components, e.g. hexanal, were known to contribute to the "beany" odor in other beans. Due to the presence of such odor, red beans may not be acceptable to some consumers.

• 상하수도학회지
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• 제8권2호
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• pp.12-24
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• 1994

The occurrence of objectionable tastes and odors in drinking water is a common and widespread problem. The most troublesome odors are usually those described as muddy or earthy-musty. Two organic compounds which have been implicated as the cause of earthy-musty odor problems in water are geosmin and 2-Methylisoborneol. These earthy-musty organics have been shown to be metabolites of actinomycetes and blue green algae. The purpose of this paper is to describe adsorbability in removing these two oder causing compounds(geosmin and 2-MIB) upon various conditions like pH variation, adding humic acid and different activated carbon. The conclusion of this study are as followings. In batch test, carbon dosage is 10mg/100ml for geosmin and 15mg/100ml for 2-MIB. Both were in equilibrium state after 60 hours. In model simulation, F-P model described experiment data and modelling data appropriately in geosmin but F-S model not. In case of 2-MIB, models didn't describe relation between experiment and modelling data well. Two causative agents of earthy-musty odor compounds, geosmin and 2-MIB, are strongly adsorbed by activated carbon either coconut or brown. There appears to be no effect of pH (3,7,9) on adsorption of these two organics. Activated carbon proved to be more effective for removing geosmin than for removing 2-MIB. When activated carbon is. used in removing these two organics, the removal of these appeared to be adversely affected by back ground organic compounds, such as humic substances, due to competitive adsorption.

• 한국축산식품학회지
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• 제36권6호
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• pp.719-728
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• 2016

The aim of this study was to explore the volatile compounds of hind leg, foreleg, abdomen and Longissimus dorsi in both male and female Hyla rabbit meat by solid phase microextraction tandem with gas chromatography mass spectrometry, and to seek out the key odorants via calculating the odor activity value and principal component analysis. Cluster analysis is used to study the flavor pattern differences in four edible parts. Sixty three volatile compounds were detected, including 23 aldehydes, 4 alcohols, 5 ketones, 11 esters, 5 aromatics, 8 acids and 7 hydrocarbons. Among them, 6 aldehydes and 3 acids were identified as the potential key odorants according to the ratio of concentration and threshold. The contents of volatile compounds in male Hyla rabbit meat were significantly higher than those in female one (p<0.05). The results of principal component analysis showed that the first two principal component cumulative variance contributions reach 87.69%; Hexanal, octanal, 2-nonenal, 2-decenal and decanal were regard as the key odorants of Hyla rabbit meat by combining odor activity value and principal component analysis. Therefore volatile compounds of rabbit meat can be effectively characterized. Cluster analysis indicated that volatile chemical compounds of Longissimus dorsi were significantly different from other three parts, which provide reliable information for rabbit processing industry and for possible future sale.

• 한국방재학회 논문집
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• 제10권6호
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• pp.185-191
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• 2010

본 연구에서는 합류식 하수도에서 발생하는 악취에 대해 연구하였다. 도심 지역 합류식 하수도와 합류식 하수도 주요 악취 발생 시설로 나누어 연구를 진행 하였다. 각 각에 대해 특징을 갖는 지역을 선정하여 모니터링을 실시하였다. 도심 지역 합류식 하수도의 경우 황화합물에 대한 실시간 모니터링과 더불어 복합악취 분석을 하였다. 도심 지역의 합류식 하수도 악취는 이동 유동 인구의 변화와 정화조 유출수에 영향을 받았다. 합류식 하수도 주요 악취 발생 시설의 경우 정화조 유출수의 영향이 큰 것으로 나타났다. 합류식 하수도의 주요 악취 유발 물질은 황화수소와 메틸머캅탄 등의 황화합물로판명되었다. 합류식 하수도의 악취 저감을 위해서는 정화조 유출수에 대한 개선 및 황화합물 발생 억제를 위한 대책이 필요할 것이라 판단된다.

• 한국축산시설환경학회지
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• 제19권2호
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• pp.101-108
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• 2013

This study was to investigate the effect of addition levels of odor reducing contents on reducing the concentration of odorous compounds. Slurry treatments included three levels mixture of horseradish powder (HP), mushroom waste (MW) and probiotics powder (PP), and non-treatment control (n=4 each group). Levels of odorous compounds were measured from the liquid slurry incubated in room temperature ($20{\sim}25^{\circ}C$) for 2 wk in chamber whose structure is similar to slurry pit. Concentration of phenols and indoles was lower (p<0.05) in level 1, which was mixed HP 0.01%, MW 0.4% and PP 0.004% (98.69, 1.87 ppm) compared to control. Short chain fatty acid (SCFA) and branched chain fatty acid (BCFA) was lowest (p<0.05) level 1 (6,557, 1675 ppm). Taken together, lower level are effective in reducing odorous compounds in pig slurry.

• 한국물환경학회지
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• 제24권5호
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• pp.598-602
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• 2008

The Daecheong Reservoir is the largest multi-purpose reservoir in the Keum River basin. This water supply is subject to some of the most serious taste and odor (T&O) problems in the region. The intensity of T&O events increased due to eutrophication during the 1990s. In this study, the temporal occurrence of T&O in raw water from the main Daecheong Reservoir and its regulating reservoir was compared using both an instrumental method (CLSA+GC/MS) and threshold odor number (TON) test from April to December 2006. In addition, biofilms on the submerged macrophytes and rocks were analyzed for two typical T&O causing compounds, Geosmin and 2-MIB. The maximum concentration of Geosmin in the main reservoir was almost two times higher than that in the regulating reservoir. Interestingly, 2-MIB was only detected in water samples from the main reservoir. In the case of T&O causing compounds present in the biofilm on the submerged macrophytes and rocks, the regulating reservoir had lower concentrations compared to those of the main reservoir. It was found that both Geosmin and 2-MIB were detected from the biofilms much earlier than from the water samples. This result suggests that the occurrence of T&O compounds in the biofilms could be used as an early warning indicator of an imminent T&O outbreak in the water body.

• 한국물환경학회지
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• 제27권1호
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• pp.104-109
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• 2011

The removal efficiencies of 2-methylisoborneol (MIB) and geosmin were investigated to reveal removal characteristics of typical organic compounds causing disagreeable taste and odor at the conventional water treatment plant installed with pulsator clarifier patented by the French company $Degr{\acute{e}}mont$. The injection rate of Powdered Activated Carbon (PAC) into water was changed step wisely as we conducted jar tests in the laboratory and water treatment in the actual plant. 2-MIB concentration decreased linearly while geosmin did exponentially along with the injection rate of PAC at our jar tests. The removal efficiency of geosmin by PAC injection was considerably higher than that of 2-MIB. In the real pulsator clarifier, 2-MIB concentration started decreasing as the injection rate reached up to 10 mg/L of PAC. On the other hand, the concentration of geosmin in water decreased proportional to the injection rate of PAC. In the sand filtration, removal efficiencies of 2-MIB and geosmin on July were much higher than those on March. It was carefully suggested beforehand and found afterwards that general microorganisms notably existed in the sand filter with no chlorine in filter influent and backwash water and the sand filter biologically activated removed much more odor compounds. It was considered as the reason why the removal efficiency of 2-MIB and geosmin was increased. The microbial activity maybe increased in summer with water temperature rising and low filtration rate possibly increased contact time between odor compounds and general microorganisms.