Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry |
Xie, Yuejie
(College of Food Science, Southwest University)
He, Zhifei (College of Food Science, Southwest University) Lv, Jingzhi (College of Animal Science and Technology, Southwest University) Zhang, En (Chongqing Institute for Food and Drug Control) Li, Hongjun (College of Food Science, Southwest University) |
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