• Title/Summary/Keyword: Non-Dimensional Analysis

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Performance Analysis of the Rectangular Fin (사각 휜에 대한 성능해석)

  • Gang, Hyeong-Seok;Yun, Se-Chang;Lee, Seong-Ju
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.25 no.1
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    • pp.1-8
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    • 2001
  • Performance of a rectangular fin is investigated by a three dimensional analytical method. Heat loss and the temperature obtained from the three dimensional analysis are compared with those calculated from a two dimensional analysis. Fin effectiveness, fin resistance and fin efficiency for the rectangular fin are presented as a function of non-dimensional fin length and fin width. The results are obtained in the following : (1) heat loss calculated from the two dimensional analysis is the same as that obtained from the three dimensional analysis with adiabatic boundary condition in z-direction, (2) heat loss obtained from the two dimensional analysis approaches the value for the three dimensional analysis as the non-dimensional fin width becomes large, (3) fin effectiveness increases as non-dimensional fin length increases and non-dimensional fin width decreases, and vice versa for fin efficiency.

The Effect of Fin Tip on the Triangular Fin (삼각핀에 대한 핀끝의 영향)

  • Kang, Hyung Suk
    • Journal of Industrial Technology
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    • v.13
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    • pp.81-87
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    • 1993
  • Two dimensional analysis on the triangular fin for both the insulated fin tip and non-insulated fin tip and one dimensional analysis on that when the temperature of the fin tip is finite are made. The effect of the fin tip is shown by comparing the heat loss from the fin and the temperature along the fin length varing the non-dimensional fin length and Biot number for each three cases. The results are following. When the non-dimensional fin length is very short, the relative error of the heat loss from the fin with insulated fin tip to that from the fin with non-insulated fin tip is very high. The value of the temperature variation along the non-dimensional fin length is minimum for the finite fin tip temperature using one dimensional analysis and is maximum for the insulated fin tip using two dimensional anaysis.

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Non-Dimensional Analysis of a Two-Dimensional Beam Using Linear Stiffness Matrix in Absolute Nodal Coordinate Formulation (절대절점좌표계에서 선형 강성행렬을 활용한 2차원 보의 무차원 해석)

  • Kim, Kun Woo;Lee, Jae Wook;Jang, Jin Seok;Oh, Joo Young;Kang, Ji Heon;Kim, Hyung Ryul;Yoo, Wan Suk
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.41 no.1
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    • pp.31-40
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    • 2017
  • Absolute nodal coordinate formulation was developed in the mid-1990s, and is used in the flexible dynamic analysis. In the process of deriving the equation of motion, if the order of polynomial referring to the displacement field increases, then the degrees of freedom increase, as well as the analysis time increases. Therefore, in this study, the primary objective was to reduce the analysis time by transforming the dimensional equation of motion to a non-dimensional equation of motion. After the shape function was rearranged to be non-dimensional and the nodal coordinate was rearranged to be in length dimension, the non-dimensional mass matrix, stiffness matrix, and conservative force was derived from the non-dimensional variables. The verification and efficiency of this non-dimensional equation of motion was performed using two examples; cantilever beam which has the exact solution about static deflection and flexible pendulum.

Water Freezing Behavior in a Rectangular Vessel Cooled from Below Direction (사각형 용기내 물의 하부면 냉각에 의한 동결거동에 관한 연구)

  • Kim, Myoung-Jun
    • Journal of Advanced Marine Engineering and Technology
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    • v.33 no.4
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    • pp.443-450
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    • 2009
  • This study has dealt with the ice making characteristics in a rectangular vessel cooled from below direction with experiment and numerical analysis. The experiment and numerical analysis were carried out under the following conditions which are the cooling wall temperatures of -5[$^{\circ}C$], -10[$^{\circ}C$], and -15[$^{\circ}C$]. The temperature profile of non-frozen layer was calculated by numerical analysis as the form of non-dimensional temperature. From this study, it is cleared that the existence of natural convection is clearly known. And also the non-dimensional freezing amount was derived from experimental result. This correlation equation will give a useful information to the designers of ice making system.

평면 연삭 가공시 발생하는 연삭열에 관한 연구 -해석적 모델-

  • Kim, Dong-Kil;Nam, Weon-Woo;Lee, Sang-Jo
    • Journal of the Korean Society for Precision Engineering
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    • v.18 no.1
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    • pp.187-194
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    • 2001
  • The objective of this study is to develop a model for the grinding process for predicting the temperature, thermal stress and thermal deformation. The thermal load during grinding is modeled as uniformly distributed, 2D heat source moving across the surface of elastic half space, which is insulated or subjected to convective cooling. That non-dimensional temperature distribution, non-dimensional longitudinal stress distribution and non-dimensional thermal deformation distribution are calculated with non-dimensional heat source half width and non-dimensional heat transfer coefficient. Finite element models are developed to simulate moving heat source, which is modeled as uniformly or triangularly distributed, the FEM simulation is compared with numerical solution.

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Errors in One-Dimensional Heat Transfer Analysis in a Hollow Cylinder Feedwater Pipe (속이 빈 원관에서 1차원적인 열전달 해석의 오차)

  • Gang, Hyeong-Seok
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.20 no.2
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    • pp.689-696
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    • 1996
  • A comparison is made of the heat loss from a hollow cylinder, computed using an one-dimensional analytic method and a two-dimensional separation of variables scheme. For a two-dimensional analysis, the temperature of the inner surface as a boundary condition can be varied along the length of the cylinder by varing the temperature variation factor, b. Comparisons of the heat loss from the hollow cylinder using these two methods are given as a function of non-dimensional cylinder length, the ratio of the outer radius to the inner radius, temperature variation factor and Biot number. The result shows that the value of the heat loss from the hollow cylinder obtained using the one-dimensional analytic method becomes close to the value given by the two-dimensional separation of variables scheme as the value of Biot number and the non-dimensional hollow cylinder length increase and as the ratio of the outer radius to the inner radius decreases.

Source Identification of Non-Stationary Sound.Vibration Signals Using Multi-Dimensional Spectral Analysis Method (다차원 스펙트럼 해석법을 이용한 비정상 소음.진동 신호의 소음원 규명)

  • Sim, Hyoun-Jin;Lee, Hae-Jin;Lee, You-Yub;Lee, Jung-Youn;Oh, Jae-Eung
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.30 no.9 s.252
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    • pp.1154-1159
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    • 2006
  • In this paper, time-frequency analysis and multi-dimensional spectral analysis methods are applied to source identification and diagnostic of non-stationary sound vibration signals. By checking the coherences for concerned time, this simulation is very well coincident to expected results. The proposed method analyzes the signal instantaneously in both time and frequency domains. The MDSA (Multiple Dimensional Spectral Analysis) analyzes the signal in the plane of instantaneous time and instantaneous frequency at the same time. And it was verified by using the 1500cc passenger car which is accelerated from 70Hz to 95Hz in 4 seconds, the proposed method is effective in determining the vehicle diagnostic problems.

THREE-DIMENSIONAL ALMOST KENMOTSU MANIFOLDS WITH η-PARALLEL RICCI TENSOR

  • Wang, Yaning
    • Journal of the Korean Mathematical Society
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    • v.54 no.3
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    • pp.793-805
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    • 2017
  • In this paper, we prove that the Ricci tensor of a three-dimensional almost Kenmotsu manifold satisfying ${\nabla}_{\xi}h=0$, $h{\neq}0$, is ${\eta}$-parallel if and only if the manifold is locally isometric to either the Riemannian product $\mathbb{H}^2(-4){\times}\mathbb{R}$ or a non-unimodular Lie group equipped with a left invariant non-Kenmotsu almost Kenmotsu structure.

A Heat Transfer Analysis of a Thermally Asymmetric Triangular Fin; Based on Fin Tip Effect (열적 비대칭 삼각 핀의 열전달 해석; 핀 끝 효과에 기준)

  • Kang, Hyung-Suk
    • Journal of Industrial Technology
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    • v.22 no.B
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    • pp.21-26
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    • 2002
  • The non-dimensional heat loss from a thermally asymmetric triangular fin is investigated as a function of a ratio of upper and lower surface Biot numbers (Bi2/Bi1), the non-dimensional fin length and tip surface Biot number using the two-dimensional separation of variables method. The effect of fin tip surface Biot number on the variation of the non-dimensional temperature along the sloped upper and lower surfaces for the thermally asymmetric condition is presented. The relationship between the non-dimensional fin length and the fin tip surface Biot number for equal amount of heat loss is also discussed as well as the relationship between upper surface Biot number and tip surface Biot number for equal amount of heat loss.

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Performance Analysis of a Thermally Asymmetric Triangular Fin (열적 비대칭 삼각 휜의 성능해석)

  • Gang, Hyeong-Seok
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.26 no.1
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    • pp.66-73
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    • 2002
  • Fin effectiveness and efficiency of a thermally asymmetric triangular fin are represented as a function of the ratio of fin lower surface Biot number to upper surface Biot number and the non-dimensional fin length. For this analysis, two dimensional separation of variables method is used. When fin effectiveness is 2 and efficiency is 90%, the relationship between the non-dimensional fin length and the ratio of fin lower stir(ace Biot number to upper surface Biot number is shown. The relationship between the non-dimensional fin length and the upper surface Biot number for the same condition is also presented.