• Journal of Nutrition and Health
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• 제19권3호
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• pp.199-203
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• 1986

The Lipids content of sea mussels was studied and the composition of neutral lipids, glycolipids, and phospholipids were analyzed for the sea mussels obtained from Pusan area in Korea. Fatty acids were found in roder of neutral lipid, phospholipid and glycolipid. total lipids and fatty acids were appeared higher in Mytilus edulis then Mytilus cosuscus. The neutral lipids showed to be approximately 50% of 새심 lipids in Mytilus coruscus and mytilus edulis. The phospholipids showed no significant differences between male and female of Mytilus edulis. The major fatty acids were consisted of C 16 : 0, C16 : 1, C18 ; 1 and C22: 6 in order. The level of C16 :0 with saturated acid was highest in lipids. The level of C18 :1 . C18 :2, C22 : 6 were higher in Mutilus edulis than Mytilus coruscus. $\omega$$_3$ High unsaturated fatty acid essential fatty acids C20 : 5, C22 ; 6 were higher in Mytilus edulis than Mytilus coruscus.

• 한국양식학회지
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• 제17권2호
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• pp.103-108
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• 2004

인공종묘로 생산된 홍합, Mytilus coruscus 치패를 이용하여 수온과 염분의 변화에 따른 생리적 반응을 알아보았다. 홍합의 9일 동안의 반수치사 수온은 27.1$^{\circ}C$였으며, 산소 소비율과 여수율은 수온상승에 따라 증가한 후 수온 25∼3$0^{\circ}C$이상에서 감소하였다. 수온 1$0^{\circ}C$, 15$^{\circ}C$및 $25^{\circ}C$에서 각 수온별 9일 동안의 반수치사 염분은 각각 17.01 psu, 19.95 psu 및 21.79 psu 였으며, 수온이 높을수록 염분의 영향이 큰 것으로 나타났다.

• 한국환경성돌연변이발암원학회지
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• 제26권1호
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• pp.25-29
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• 2006

흥합 (Mytilus coruscus) 추출물 RM 60을 사용하여 E. coli D31을 대상으로 항균활성 펩타이드를 분리 정제하였다. 정제한 펩타이드는 MALDI-TOF Mass spectrometry를 사용하여 분자량을 측정한 결과, 1464.92 Da로 나타났으며 Edman 분해법을 이용한 peptide sequencer를 사용하여 일차구조를 분석 중에 있다.

• 한국식품영양과학회지
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• 제31권4호
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• pp.599-603
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• 2002

건조된 홍합을 방사선 조사시켜 생성된 hydrocarbon류를 분리하기 위하여 Soxtec기기를 이용하여 지방을 추출한 뒤, florisil column chromatography하였으며, GC/MS 분석기기로 성분을 확인하였다 0.5~10 kGy의 선량별로 조사된 건조된 홍합에서 방사선 조사에 의해 생성된 hydrocarbon류 함량이 조사선량에 따라 증가하였으며, 동일한 선량으로 조사된 시료임에도 방사선 조사에 의해 생성된 hydrocarbon류 각각의 함량이 다르게 정량되었다. 건조된 홍합의 방사선 조사에 의해 생성되는 hydrocarbon류와 2-alkylcyclobutanone류는 0.5 kGy 이상 조사된 시료에서 모두 검출되었으며, 비조사 시료에서는 검출되지 않았다.

• 한국발생생물학회지:발생과생식
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• 제25권1호
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• pp.55-57
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• 2021

Samples were collected from the subtidal region of Jumunjin on the eastern coast of Korea in July 2020. A total of 338 mussels of shell height (SH) 20.8-149.8 mm were used for sex ratio analysis. The sex ratio (F:M) in the same population of mussel Mytilus coruscus was approximately 1:0.7. The sex ratio according to the class of SH was different. The sex reversal pattern of M. coruscus appears to go from male → female → male → female, and as such is determined to be sequential hermaphrodites.

• Journal of Microbiology and Biotechnology
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• 제22권10호
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• pp.1381-1387
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• 2012

We applied enzymatic hydrolysis and tangential flow filtration (TFF) to purify a novel anticancer peptide from Mytilus coruscus (M. coruscus) and investigated its anticancer properties. To prepare the peptide, eight proteases were employed for enzymatic hydrolysis. Pepsin hydrolysates, which showed clearly superior cytotoxic activity on prostate cancer cells, were further purified using a flow filtration system using a TFF and consecutive chromatographic methods. Finally, a novel anticancer peptide was obtained, and the sequence was identified as Ala-Phe-Asn-Ile-His-Asn-Arg-Asn-Leu-Leu. The peptide from M. coruscus effectively induced cell death on prostate, breast and lung cancer cells but not on normal liver cells. This is the first report of an anticancer peptide derived from the hydrolysates of M. coruscus.

• 한국수산과학회지
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• 제46권6호
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• pp.717-724
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• 2013

To characterize the food components of two mussels (wild hard-shelled mussel (HM) Mytilus coruscus, and cultured sea mussel (SM) Mytilus edulis) in Korea, we examined the proximate composition, fatty composition, amino acid/mineral content, texture, collagen content and chemical and taste compounds. Regarding the proximate composition, HM had lower moisture levels and higher crude protein and carbohydrate contents than SM. The amino nitrogen, volatile basic nitrogen and total amino acid contents of HM and SM were 250.6 and 227.3 mg/100 g, 11.2 and 12.0 mg/100 g, and 17,451.1 and 15,334.8 mg/100 g, respectively. The major amino acids were glutamic acid, aspartic acid, glycine, alanine, lysine and arginine. The major fatty acids of HM and SM were 14:0, 16:0, 16:1n-7, 20:5n-3, and 22:6n-3, which did not differ significantly between the two mussels. HM had a higher n-3 polyene ratio, and a lower saturate and monoene ratio than SM. Regarding the taste-active compounds, the free amino acid contents of HM and SM were 1,116.5 and 961.8 mg/100 g, respectively, and the major free amino acids were taurine, glutamic acid, glutamine, glycine, citrulline, lysine and arginine. The primary minerals in both HM and SM were Na, Cl, K and P which did not differ significantly between the two mussels. The soluble and insolube collagen contents of HM and SM were 265.8 and 228.4 mg/100 g, and 119.5 and 121.8 mg/100 g, respectively.

• 생명과학회지
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• 제9권3호
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• pp.282-288
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• 1999

This study was designed as a part of efforts to investigate the biochemical pollutant markers for diagnosis of marine pollutions by changes in cholinesterase activity of the mussel (Mytilus coruscus) in South Sea of Korea. Acetylcholinesterase (AChE) activities in muscle of cultured mussels in South Sea were remarkably lower (20∼41%, respectively) than those of wild mussel in Pohang(control) of East Sea. Acetylcholine (Ach) activities in muscle of cultured mussels in South Sea were remarkably lower (15∼30%, respectively) than those of wild mussel in Pohang of East Sea. Monoamineoxidase (MAO-B) activities in muscle of cultured mussels in South Sea were significantly 2∼19% higher than those of wild mussel in Pohang of East Sea. It suggests that AChE, ACh and MAO-B activities in muscle of cultured mussels of South Sea may be used as the most effective mean in a biochemical markers for early warning of environmental damages caused by organophosphorus pesticides.

• 한국양식학회지
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• 제18권3호
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• pp.142-146
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• 2005

이 연구에서는 홍합과 지중해담치 치패의 크기별 재 부착 과정을 관찰하고 재 부착시간, 부착률 및 생존율을 조사 비교하였다. 또한 주사전자현미경(SEM)을 이용한 홍합과 지중해담치 족사의 외부형태를 관찰하였다. 홍합 소형 치패(각고 $3{\sim}7mm$)의 새로운 족사 생성에 의한 재 부착은 족사 분리 7분 내에 100%의 재부착률 및 생존율을 보였으며 크기별로 재 부착 시간과 생존율에는 차이가 없었다. 중형치패(각고 25 mm)는 5시간 내에 85%의 재 부착률을 보인 이후 24시간동안 나머지 개체는 부착하지 않았으나 생존율은 24시간 동안 100%를 나타내어 소형치패가 중형치패에 비해 족사 분리 후 재 부착에 소요되는 시간이 빠르고 재 부착률도 높았다. 홍합(각고 28 mm)과 지중해 담치(각고 30 mm) 중형치패의 시간경과에 따른 재부착률 및 생존율은 5시간내에 각각 73%, 73%의 재 부착률을 보인 이후 24시간 동안 나머지 개체는 부착하지 않았고 생존율은 모두 100% 를 보였으며 지중해담치가 홍합보다 빠르게 재부착한 치패가 많았다. 주사전자현미경을 이용하여 관찰된 담치류 부착 족사의 외부 형태는 고착반, 부착줄기, 부착근으로 구분할 수 있었으며, 각고 $20{\sim}30mm$ 범위의 홍합과 지중해담치의 치패에서 부착 족사의 크기를 비교한 결과 고착반은 각각 장축 $2,392{\times}934{\mu}m$, 장축 $1,056{\times}614{\mu}m$, 부착줄기 $39{\mu}m,\;28{\mu}m$, 부착근 $58{\mu}m,\;83{\mu}m$로 나타나 홍합이 지중해담치에 비해 고착반의 면적이 넓고 부착줄기의 두께가 두터웠다. 고착반과 부착줄기를 잇는 부착근의 두께는 지중해담치가 홍합보다 다소 두텁지만 단조로운 형태인 반면, 홍합은 물결모방의 가지를 뻗어 고착반에 부착한 미세구조를 확인할 수 있어 참담치의 족사 부착력이 지중해담치 보다 강한 것으로 판단되었다.

• 한국패류학회지
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• 제32권2호
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• pp.73-81
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• 2016

Heat shock proteins (HSPs), one of the most highly conserved groups of proteins characterized to date, play crucial roles in protecting cells against environmental stresses, such as heat shock, salinity and oxidative stress. The glutathione S-transferases (GST) have important role in detoxification of oxidative stress, environmental chemicals and environmental stress. GST mRNA expression have been used as biomarkers on environmental stress. The purpose of this study was to investigate the death rate and the gene expression of Hsp70 and GST during air exposure and starvation. Results showed that, the expression of Hsp70 mRNA was significantly changed in the experiment groups, such as air exposure and starvation. GST mRNA expression was significantly increased in the experimental group of starvation. These results suggest that Hsp70 and GST were played roles in biomarker gene on the air exposure and starvation.