Purification of a Novel Anticancer Peptide from Enzymatic Hydrolysate of Mytilus coruscus |
Kim, Eun-Kyung
(Division of Food Bioscience, Konkuk University)
Joung, Hong-Joo (Department of Biotechnology, Konkuk University) Kim, Yon-Suk (Department of Biotechnology, Konkuk University) Hwang, Jin-Woo (Department of Biotechnology, Konkuk University) Ahn, Chang-Bum (Department of Food Science and Nutrition, Chonam National University) Jeon, You-Jin (Faculty of Applied Marine Science, Jeju National University) Moon, Sang-Ho (Korea Nokyong Research Center, Konkuk University) Song, Byeng Chun (Division of Food Bioscience, Konkuk University) Park, Pyo-Jam (Korea Nokyong Research Center, Konkuk University) |
1 | Rajapakse, N., E. Mendis, H. G. Byun, and S. K. Kim. 2005. Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. J. Nutr. Biochem. 16: 562-569. DOI ScienceOn |
2 | Baker, M. A., W. L. Maloy, M. Zasloff, and L. S. Jacob. 1993. Anticancer efficacy of magainin2 and analogue peptides. Cancer Res. 53: 3052-3057. |
3 | Cesaretti, M., E. Luppi, F. Maccari, and N. Volpi. 2004. Isolation and characterization of a heparin with high anticoagulant activity from the clam Tapes phylippinarum: Evidence for the presence of a high content of antithrombin III binding site. Glycobiology 14: 1275-1284. DOI ScienceOn |
4 | Chen, H. M., K. Muramoto, and F. Yamauchi. 1995. Structural analysis of antioxidative peptides from soybean beta-conglycinin. J. Agric. Food Chem. 43: 574-578. DOI ScienceOn |
5 | Fernandez, R. C. and A. A. Weiss. 1996. Susceptibilities of Bordetella pertussis strains to antimicrobial peptides. Antimicrob. Agents Chemother. 40: 1041-1043. |
6 | Je, J. Y., P. J. Park, and S. K. Kim. 2005. Anticancer activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Food Res. Int. 38: 45-50. DOI ScienceOn |
7 | Kim, S. Y., J. Y. Je, and S. K. Kim. 2007. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. J. Nutr. Biochem. 18: 31-38. DOI ScienceOn |
8 | Jumeri, and S. M. Kim. 2011. Anticancer and anticancer activities of enzymatic hydrolysates of solitary tunicate (Styela clava). Food Sci. Biotechnol. 20: 1075-1085. DOI |
9 | Kilara, A. and D. Panyam. 2003. Peptides from milk proteins and their properties. Crit. Rev. Food Sci. Nutr. 43: 607-633. DOI ScienceOn |
10 | Kim, S. K. and E. Mendis. 2006. Bioactive compounds from marine processing byproducts. Food Res. Int. 39: 383-393. DOI ScienceOn |
11 | Kitts, D. D. and K. Weiler. 2003. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr. Pharm. Design 9: 1309-1323. DOI ScienceOn |
12 | Schiraldi, C., A. Alfano, D. Cimini, A. Panariello, O. F. Restaino, and M. D. Rosa, 2012. Application of a 22 L scale membrane bioreactor and cross-flow ultrafiltration to obtain purified chondroitin. Biotechnol Prog. [In Press] |
13 | Sharom, F. J., P. Lu, R. Liu, and X. Yu. 1998. Linear and cyclic peptides as substrates and modulators of P-glycoprotein: Peptide binding and effects on drug transport and accumulation. Biochem. J. 333: 621-630. |
14 | Soballe, P. W., W. L. Maloy, M. L. Myrga, L. S. Jacob, and M. Herlyn. 1995. Experimental local therapy of human melanoma with lytic magainin peptides. Int. J. Cancer 60: 280-284. DOI ScienceOn |
15 | Suetsuna, K., H. Ukeda, and H. Ochi. 2000. Isolation and characterization of free radical scavenging activities peptides derived from casein. J. Nutr. Biochem. 11: 128-131. DOI ScienceOn |
16 | Korhonen, H. and A. Pihlanto. 2006. Bioactive peptides: Production and functionality. Int. Dairy J. 16: 945-960. DOI ScienceOn |
17 | Ventrella, V., M. Pirini, A. Pagliarani, F. Trombetti, M. P. Manuzzi, and A. R. Borgatti. 2008. Effect of temporal and geographical factors on fatty acid composition of M. galloprovincialis from the Adriatic sea. Comp. Biochem. Phys. B 149: 241-250. DOI ScienceOn |
18 | Wen, Y. T., Y. C. Chang, L. C. Lin, and P. C. Liao. 2011. Collection of in vivo-like liver cell secretome with alternative sample enrichment method using a hollow fiber bioreactor culture system combined with tangential flow filtration for secretomics analysis. Anal. Chim. Acta 17: 72-79. |
19 | Wilt, T. J., R. H. K. MacDonald, P. Schellhammer, and B. S. Kramer. 2008. Five-alpha-reductase inhibitors for prostate cancer prevention. Cochrane Database Syst. Rev. 16: 7091-7121. |
20 | Korostetski , E. A., V. Boroda, and N. A. Odintsova. 2008. Changes in the lipid composition of embryonic cells of the mussel Mytilus trossulus during cryopreservation. Biofizika 53: 658-665. |
21 | Kristinsson, H. G. and B. A. Rasco. 2000. Fish protein hydrolysates: Production, biochemical, and functional properties. Crit. Rev. Food Sci. Nutr. 40: 43-81. DOI ScienceOn |
22 | Li, P. P. and X. L. Ding. 2006. The manufacture and nutritional analysis of the functional natural sauce from the decoction of Mytilus edulis. China Condiment 2: 17-19. |
23 | Lorgeril, M., P. Salen, I. Monjaud, and J. Delaye. 1997. The 'diet heart' hypothesis in secondary prevention of coronary heart disease. Eur. Heart J. 18: 13-18. DOI ScienceOn |
24 | Moore, A. J., D. A. Devine, and M. C. Bibby. 1994. Preliminary experimental anticancer activity of cecropins. Pept. Res. 7: 265-269. |
25 | Matsui, T., A. Yukiyoshi, S. Doi, H. Sugimoto, H. Yamada, and K. Matsumoto. 2002. Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR. J. Nutr. Biochem. 13: 80-86. DOI ScienceOn |
26 | McEgan, R., T. J. Fu, and K. Warriner. 2009. Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay. J. Food Prot. 72: 591-600. |
27 | Miller, T. E., J. Dodd, D. J. Ormrod, and R. Geddes. 1993. Anti-inflammatory activity of glycogen extracted from Perna canaliculus (NZ green-lipped mussel). Agents Actions 38: 139-142. DOI |
28 | Murphy, K. J., B. D. Mooney, N. J. Mann, P. D. Nichols, and A. J. Sinclair. 2002. Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis). Lipid 37: 587-595. DOI ScienceOn |
29 | Ovodova, R. G., V. E. Glazkova, L. V. Mikheyskaya, V. I. Molchanova, V. V. Isakov, Y. S. Ovodov, and L. E. F. Molina. 1992. The structure of mytilan, a bioglycan-immunomodulator isolated from the mussel Crenomytilus grayanus. Carbohydr. Res. 223: 221-226. |
30 | Park, P. J., E. K. Kim, S. J. Lee, S. Y. Park, D. S. Kang, B. M. Jung, et al. 2009. Protective effects against -induced damage by enzymatic hydrolysates of an edible brown seaweed, sea tangle (Laminaria japonica). J. Med. Food 12: 159-166. DOI ScienceOn |
31 | Park, P. J., S. J. Heo, E. J. Park, S. K. Kim, H. G. Byun, B. T. Jeon, and Y. J. Jeon. 2005. Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergii. J. Agric. Food Chem. 53: 6666-6672. DOI ScienceOn |