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http://dx.doi.org/10.3746/jkfn.2002.31.4.599

Analysis of Radiolytic Compounds of Lipids for the Detection of Irradiation in Dried Mytilus coruscus  

Lee, Hae-Jung (Dept. of Food and Nutrition, Chosun University)
Yun, Il-Nam (Dept. of Food and Nutrition, Chosun University)
Seo, Hye-Young (Dept. of Food and Nutrition, Chosun University)
Song, Hyun-Pa (Dept. of Food and Nutrition, Chosun University)
Hong, Chul-Hee (Dept. of Hotel and Food Service Industry, Suncheon Cheongam College)
Kim, Kyong-Su (Dept. of Food and Nutrition, Chosun University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.31, no.4, 2002 , pp. 599-603 More about this Journal
Abstract
Radiolytic compounds of lipids, as hydrocarbons and 2-alkylcyclobutanones, were determined to detect the irradiated dried Mytilus coruscus. The detection methods were composed of fat extraction by Soxtec apparatus from dried Mytilus coruscus, isolation of hydrocarbons and 2-alkylcyclobutanones with a florisil column chromatography and identification of GC/MS. Concentrations of the radiation-induced hydrocarbons and 2-alkylcyclobutanones increased with the irradiation dose. The major hydrocarbons in irradiated Mytilus coruscus were pentadecane and 1-tetradecene originated from palmitic acid, and heptadecane and 1-hexadecene originated from stearic acid. 2-(5'- Tetradecenyl)cyclobutanone of 2-alkylcyclobutanones was high relatively. The radiation - induced hydrocarbons and 2-alkylcyclobutanones from dried Mytilus coruscus were detected at 0.5 kGy over and not detected at the non-irradiated.
Keywords
Mytilus coruscus; hydrocarbons; 2-alkylcyclobutanones; florisil; GC/MS;
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Times Cited By KSCI : 1  (Citation Analysis)
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