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Effects of Temperature and Salinity on Survival and Metabolism of the hard shelled mussel Mytilus coruscus, Bivalve: Mytilidae  

신윤경 (국립수산과학원 남해수산연구소)
위종환 (서해수산연구소)
Publication Information
Journal of Aquaculture / v.17, no.2, 2004 , pp. 103-108 More about this Journal
Abstract
Effects of temperature and salinity were investigated on physiological responses of Mytilus coruscus seedlings. Temperature tolerance and survival of M. coruscus, were examined at temperature 20, 25, 28, 30 and 35$^{\circ}C$ for 9 das. Survival of M. coruscus was 90% at temperature 2$0^{\circ}C$ and $25^{\circ}C$. LT$_{50}$ (lethal temperature) of 9 days was at 27.1$^{\circ}C$. The respiration and filtration rates of M. coruscus were increased with temperature up to $25^{\circ}C$, and decreased with temperature ranged from $25^{\circ}C$ to 3$0^{\circ}C$. LS$_{50}$ (lethal salinity, psu) of 9 days at 1$0^{\circ}C$, 15$^{\circ}C$ and $25^{\circ}C$ were 17.01 psu, 19.95 psu and 21.79 psu respectively. Salinity affected survival of M. coruscus with higher temperature. However the respiration and filtration rates were reduced with lower salinity.
Keywords
Mytilus coruscus; Temperature; Salinity; Physiological responses;
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Times Cited By KSCI : 1  (Citation Analysis)
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