• 제목/요약/키워드: Mother factory

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Korean Multinational Corporations' Global Expansion Strategies in Manufacturing Sector: Mother Factory Approach

  • Yong Ho Shin
    • International Journal of Internet, Broadcasting and Communication
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    • 제16권1호
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    • pp.269-279
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    • 2024
  • The study explores the evolving landscape of overseas expansion strategies by Korean corporations, focusing on recent geopolitical tensions, the COVID-19 pandemic, and disruptions in global supply chains. It emphasizes the challenges faced by industries producing high-value products and delves into the concept of "Friend-Shoring" policies in the United States, leading major Korean companies to invest in local semiconductor, battery, and automotive factories. Recognizing the potential fragmentation of Korea's manufacturing sector, the paper introduces the "Mother Factory" strategy as a policy initiative, inspired by Japan's model, to establish core production facilities domestically. The discussion unfolds by examining the cases of major companies in Japan and the United States, highlighting the need for Korea to adopt a mother factory strategy to mitigate risks associated with friend-shoring policies. Inspired by Intel's "Copy Exactly" approach, the paper proposes a Korean mother factory model integrating smart factory technology and digital twin systems. This strategic shift aims to enhance responsiveness to geopolitical challenges and fortify the competitiveness of Korean high-tech industries. Finally, the paper proposes a Korean Mother Factory based on smart factory concepts. The suggested model integrates smart factory technology and digital twin frameworks to enhance responsiveness and fortify competitiveness. In conclusion, the paper advocates for the adoption of a comprehensive Korean Mother Factory model to address contemporary challenges, foster advanced manufacturing, and ensure the sustainability and competitiveness of Korean high-tech industries in the global landscape. The proposed strategy aligns with the evolving dynamics of the manufacturing sector and emphasizes technological advancements, collaboration, and strategic realignment.

장미 식물공장 생산에서 삽수의 채취 절위와 엽면적에 따른 단경삽목묘의 발근과 신초발아 특성 (Rooting and Budbreak of Single-Stemmed Roses (Rosa hybrida L.) as Affected by Axillary Bud Position and Leaf Area of Cuttings)

  • 김완순
    • 화훼연구
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    • 제17권4호
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    • pp.297-302
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    • 2009
  • 절화 장미의 식물공장적 생산을 위해 삽수용 모주의 성숙정도, 삽수의 채취 절위와 엽면적이 단경삽목묘(single-node cuttings)의 발근과 신초발아에 미치는 영향을 조사하였다. 모주의 성숙정도는 SNC의 발근 및 신초 발아 활성에 큰 영향을 주지는 않았다. 전체적으로 95% 이상의 발근 및 신초발아율을 나타났으며, 'Rote Rose'는 발근과 신초발아가 삽목 후 34일 경에 동시에 일어난 반면, 'Teresa'의 신초발아 소요기간은 18일로 발근보다 9일 먼저 시작되었으며 'Rote Rose'보다는 16일이나 짧았다. 삽수 채취 절위가 줄기 기부방향으로 내려갈수록 발근 및 신초발아의 소요일수는 늘어나고 발근율과 신초발아율은 감소하였다. 특히 'Teresa' 품종에서 더욱 뚜렷하였는데 신초발아의 소요일수는 최대 12일 지연되었고 신초발아율은 14.4%나 감소하였다. 또한 삽수의 엽면적이 클수록 발근 및 신초 발아율이 증가하고 소요일수도 단축되었다.

여대생의 김치에 대한 의식과 섭취실태 조사 (A Survey on the Notion and Intake of Kimchi among College Women)

  • 김은희;김성로
    • 한국식품영양학회지
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    • 제11권5호
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    • pp.513-520
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    • 1998
  • A survey of the notion and intake on Kimchi among college women in Pusan was conducted to get some basic information on kimchi. Two hundred sixty seven students in Pusan participated in this survey. Seventy five percent of students answered that they like kimchi. They preferred well-fermented kimchi with anchovy extracts, refreshing taste and crispy texture the saltly and sweet. Chinese cabbage kimchi (87.6%) was found to be the most favored kimchi and Kakdugi(seasoned pickles of cubed radish), Nabak kimchi and Chonggak kimchi (ponytail kimchi) were followed in the order. The most favorite food made from kimchi was stir fried kimchi with rice. They disliked traditional special kimchi, such as Puchu kimchi (leek kimchi), Pa kimchi (green onion kimchi), Kkennip kimchi (perilla leaf kimchi), Godulbaegi kimch (Korea wild lettuce kimchi) and Gat kimchi (Leaf mustard kimchi). About 93 grams of kimchi was consumed daily and this amount was a little. Seventy percent of students did not have any experiences preparing kimchi. Experiences of kimchi preparation were given by mother through kimchii-making event for the winter(71.7%), cooking practice in middle or high school (14.1%) and college(10.9%) and general cooking education (33%). They preferred to buy kimchi at the Agricultural Cooperative Association (48.5%) or a large kimch factory (32.75). College students believe that kimchi is a healthy food and are willing to learn how to make kimchi.

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Benefits of a Dedicated Breastfeeding Facility and Support Program for Exclusive Breastfeeding among Workers in Indonesia

  • Basrowi, Ray W;Sulistomo, Astrid B;Adi, Nuri Purwito;Vandenplas, Yvan
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • 제18권2호
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    • pp.94-99
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    • 2015
  • Purpose: A mother's working environment is believed to be a major determinant of exclusive breastfeeding (EBF) practice. We aimed to define the influence of a facility dedicated to breastfeeding and a breastfeeding support program at the workplace on breastfeeding practice. Methods: A cross-sectional study was performed in five workplaces. The inclusion criteria were female workers whose last child was between 6 and 36 months old. Observational data were obtained and a questionnaire was filled out. The World Health Organization definition for EBF was used. Results: Data from 186 subjects (74 office workers and 112 factory workers) were collected. Just over half (52%) of the mothers were between 20 and 46 years old, 75.3% had graduated from high school and university, 12.9% had more than two children and 36.0% owned a house. The prevalence of EBF during the last 6 months was 32.3%. A proper dedicated breastfeeding facility was available for 21.5% of the mothers, but only 7.5% had been in contact with a breastfeeding support program. The presence of a dedicated breastfeeding facility increased EBF practice almost threefold, by an odds ratio (OR) of 2.74 and a 95% confidence interval (CI) of 1.34-5.64 (p<0.05). Knowledge of the breastfeeding support program increased EBF practice by almost six times (OR, 5.93; 95% CI, 1.78-19.79) (p<0.05). Conclusion: Our findings suggest that Governments should make it obligatory for employers to offer a breastfeeding support program and a dedicated breastfeeding facility at the workplace as these simple measures significantly increase EBF.

Shoes from Pinet to the Present

  • June, Swann
    • 한국복식학회:학술대회논문집
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    • 한국복식학회 2001년도 19th International Costume Association Congress
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    • pp.11-13
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    • 2001
  • For those unfamiliar with the shoe world, Pinet (1817-1897) was a contemporary of Worth, the great Parisian couturier. So I look at the glamour shoes and the world of haute couture, and indeed the development of the named designer. That is a concept we are all familiar with now. So it is not easy to comprehend the lack of names for the exquisite work before 1850. Straightway I have to say that the number of noted shoe designers is far fewer than famous dress designers, but I will introduce you to some of them, against the background of contemporary shoe fashions. Franc;ois Pinet was born in the provinces (probably Touraine) in 1817, two years after the end of the Napoleonic Wars. His father, an ex-soldier, settled to shoemaking, a comparatively clean and quiet trade. It had a tradition of literacy, interest in politics, and was known as the gentle craft, which attracted intelligent people. We should presume father would be helped by the family. It was usual for a child to begin by the age of 5-6, tying knots, sweeping up, running errands and gradually learning the job. His mother died 1827, and father 1830 when he was 13, and at the time when exports of French shoes were flooding world markets. He went to live with a master shoemaker, was not well treated, and three years later set out on the tour-de- France. He worked with masters in Tours and Nantes, where he was received as Compagnon Cordonnier Bottier du Devoir as Tourangeau-Ia rose dAmour (a name to prove most appropriate). He went on to Bordeaux, where at 19 he became president of the local branch. In 1841 he went to Paris, and in 1848, revolution year, as delegate for his corporation, he managed to persuade them not to go on strike. By now the shoemakers either ran or worked for huge warehouses, and boots had replaced shoes as the main fashion. In 1855 Pinet at the age of 38 set up his own factory, as the first machines (for sewing just the uppers) were appearing. In 1863 he moved to new ateliers and shop at Rue ParadisPoissoniere 44, employing 120 people on the premises and 700 outworkers. The English Womans Domestic Magazine in 1867 records changes in the boots: the soles are now wider, so that it is no longer necessary to walk on the uppers. There is interest in eastern Europe, the Polonaise boots with rosette of cord and tassels and Bottines Hongroises withtwo rows of buttons, much ornamented. It comments on short dresses, and recommends that the chaussure should correspond to the rest of the toilet. This could already be seen in Pinets boots: tassels and superb flower embroidery on the higher bootleg, which he showed in the Paris Exposition that year. I think his more slender and elegant Pinet heel was also patented then or 1868. I found little evidence for colour-matching: an English fashion plate of 1860 shows emerald green boots with a violetcoloured dress.

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부산지역의 김치 염도 및 김치 염도에 대한 인식도 (The Study on the Salinity of Kimchi and Subjective Perception of Salinity in Pusan Area)

  • 문갑순;송영선;이치간;김성경;류복미;전영수
    • 한국식품조리과학회지
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    • 제13권2호
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    • pp.179-184
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    • 1997
  • 부산 지역의 김치 염도 및 김치 염도에 관한 인식도를 조사하여 김치 염도의 표준화의 기초 자료로 삼기 위해 1996년 6, 7월에 걸쳐 부산지역 4개 대학의 학부모와 1997년 1, 2월에 걸쳐 부산 여성문화회관 주부를 대상으로 김치에 대한 설문조사를 실시하고 수거한 김치의 염도를 측정하였다. 설문 조사의 결과 조사 대상자는 연령별로는 30, 40대가 가장 많았고, 학력은 고졸이, 월수입은 100~199만원 사이가 가장 많았다. 조사 대상자들의 연령과 월수입에 따른 김치 염도를 측정한 결과 월수입에 따른 김치 염도의 차이는 없었으며, 여름 김치의 경우 연령에 따른 상관성은 나타나지 않았고, 겨울김치의 경우 연령이 증가함에 따라 김치 염도가 증가하는 경향이었고, 젊을수록 저염 김치를 선호하는 것으로 나타났다. 주거주지는 부산, 경남지역이 90%이상이었고, 다수가 주거주지가 김치 담그는 방법에 영향을 미친다고 응답하였다. 김치 담그는 법의 전수자로서는 친정 어머니가 가장 많았으며, 자가 김치의 경우 비교적 일정한 염도를 나타낸다고 답하였다. 자가 김치에 대해 본인과 가족이 약간 싱겁다고 생각하는 염도는 여름김치의 경우 각각 2.46$\pm$0.24%와 2.57$\pm$0.23%였고, 적당하다고 생각하는 것은 각각 2.61$\pm$0.51%와 2.65$\pm$0.57%였으며, 짜다고 생각하는 염도는 각각 2.77$\pm$0.61%과 2.62$\pm$0.47%로써 김치 염도와 염도에 대한 인식도가 거의 일치하였다. 겨울김치의 경우 본인과 가족이 약간 싱겁다고 생각하는 염도는 각각 2.98$\pm$0.83%와 3.02$\pm$0.71%였고, 적당하다고 생각하는 것은 각각 2.82$\pm$0.49%와 2.94$\pm$0.53%이었으며, 짜다고 생각하는 염도는 각각 3.20$\pm$0.61%과 3.25$\pm$0.49%로 나타나 김치염도와 염도에 대한 인식도와는 약간 일치하지 않았다. 겨울김치 시료 186개의 평균 염도는 2.97$\pm$0.54%로 장기간 저장을 위해 3%정도의 염도를 나타내었지만, 여름김치 시료 201개에 대한 평균 염도는 2.55$\pm$0.44%로 염도가 상당히 낮은 것으로 나타났다 김치의 염도는 90%이상이 건강과 관련이 있다고 답하였고, 김치를 조금 싱겁게 해서 먹는 것이 좋다고 답한 사람이 70~80%를 나타내어 앞으로 김치 염도는 현재보다 조금 낮게 표준화하는 것이 필요할 것으로 생각된다.

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부모와 분거자녀간의 상호연락실태 (A Survey on Communication Status between Parents and their Adult Children)

  • 박광모;강복수;이성관
    • 보건교육건강증진학회지
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    • 제2권1호
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    • pp.93-106
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    • 1984
  • 부모와 분거자녀간의 연락실태를 파악하기 위하여 1982년 9월 1일부터 9월 30일까지 대구시 대구근교 농어촌지역에 거주하는 55세 이상 부모 678명과 그들의 분거자녀 1,316명에 대하여 조사한 결과 그 성적을 요약하면 다음과 같다. 자녀가 부모에게 행한 연락 빈도는, 방법별로 보면 전화가 월 4회 이상이 26.4%로 제일 높았고, 왕내는 21.6%였으며, 편지는 1년에 1회 이상 한 사람은 18.1%에 불과했다. 왕내, 전화, 편지 모두 아들이 딸보다 그 빈도가 높았으며 전화의 경우, 아들 중에서도 차남이 장남보다 높았다. 부모가 자녀에게 행한 연락 빈도는 방법별로 보면 전화가 월 4회 이상이 16.1%로 제일 높았고, 왕내는 15.6%였으며, 편지는 1년에 1회 이상 한 사람이 11.3%에 불과했다. 왕내, 전화, 편지 모두 아들에게 하는 경우가 딸의 경우보다 그 빈도가 높았으며 전화는 아들 중에서도 차남에게 하는 경우가 장남의 경우보다 높았다. 부모의 거주지별로 보면, 왕내와 전화는 도시가 시골보다 높았고, 편지는 시골이 높았다. 자녀의 연령별로 보면, 왕내와 전화는 연령이 높을수록 부모에게 하는 회수가 높아지는 경향이었고, 편지는 30대가 제일 높았다. 그리고 부모의 연령별로 보면 연령이 낮을수록 높은 경향이었다. 부모의 성별로 보면 왕내와 전화는 모가 부보다 높았고, 편지는 부가 높았다. 교육정도별로 보면 부부자녀 모두 학력이 높을수록 회수는 높았다. 직업별로 보면 왕내와 전화는 상공업에서, 편지는 공직에서 제일 높았다. 생활정도별로 보면 생활정도가 높을수록 그 회수는 높았으나 부모가 자녀에게 한 편지는 생활정도가 낮을수록 높은 경향이었다. 거리별로 보면 왕내와 전화는 거리가 가까울수록 그 회수가 높았으나, 편지는 멀어질수록 높은 경향이었다. 그래서 부모와 분거한 자녀간의 상호연락을 거주지, 연령, 성, 사회 경제적 상태에 따라 그 도빈의 차이가 있으나 핵가족화로 인한 지리적인 거리에 크게 영향을 받고 있는 것으로 나타났다.

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