• 제목/요약/키워드: Mixture Seed

검색결과 247건 처리시간 0.027초

ε-Polylysine 혼합제제들의 식품부패균에 대한 항균효과 (Antimicrobial Activity of ε-Polylysine Mixtures against Food-borne Pathogens)

  • 고은미;김병용
    • 한국식품영양과학회지
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    • 제33권4호
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    • pp.705-710
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    • 2004
  • $\varepsilon$-Polylysine에 grapefruit seed extract와 glyceride를 각각 혼합한 항균보존제의 식품부패균에 대한 항균효과를 MIC test와 실제 쌀밥에 적용하였다. 두 혼합 항균제 모두 clear zone을 나타내었으나, $\varepsilon$-polylysine과 grapefruit seed extract 혼합물이 $\varepsilon$-polylysine과 monoglyceride 혼합물보다 약 100배정도 낮은 minimum inhibitory concentration을 보였다. Glyceride 첨가제의 실험에서 Bacilius cereus와 Pseudomonas aerugines의 경우 0.1 $\mu$L/mL에서 생육이 저해된 것에 반해 Escherishia coli의 경우 15 $\mu$L/mL에 저해되어 E. coli가 이 항균제에 대하여 강한 저항성을 보이는 것으로 나타났다. 취반 시 glyceride 흔합항균제를 여러 농도별 (0.3%, 0.5%, 1%)로 첨가시킨 쌀밥을 72시간동안 저장하였을 때 총균수는 항균제의 농도가 증가할수록 감소하는 경향을 보였다. 쌀밥에 E. coli를 접종하여 항균제 농도에 따른 생육억제효과를 측정한 결과 항균제 농도가 높을수록 강하게 생육을 억제하였다. 항균제가 쌀밥의 관능에 미치는 영향은 맛, 냄새, 입안에서의 조직감에서는 유의적인 차이를 보이지 않았으나, 전체적인 기호도에서 1% 첨가군이 유의적인 차이를 보여 0.5%의 첨가가 적합한 것으로 나타났다.

Studies on Milk Allantoin and Uric Acid in Relation to Feeding Regimens and Production Performance in Buffaloes

  • Sikka, P.;Saxena, N.K.;Gupta, R.;Sethi, R.K.;Lall, D.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권11호
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    • pp.1634-1637
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    • 2001
  • Allantoin and uric acid were estimated in milk to study the association between the levels of these purine derivatives and milk production per day under given feeding regimens. Keeping the stage of lactation, parity and initial milk yield in view thirty lactating buffaloes were randomly selected from early lactating group. All the animals were fed 30 kg green, 2 kg straw and 5 kg concentrate mixture on per animal/day basis at basal level up to 8 1 produce. 1 kg concentrate mixture, soaked cotton seed and boiled cotton seed was fed for every 2 I milk, respectively in Group I (control), Group II and Group III animals. Average milk Allantoin and Uric acid levels were $120{\pm}11.7g/ml$ and $4.03{\pm}0.63g/ml$, respectively in milk. Cotton seed feeding enhanced the milk production significantly (p<0.01) in comparison to concentrate mixture fed control group animals. A significant difference (p<0.01) in milk allantoin levels was found over the different feeding management at higher level of production group animals. Study also revealed a significant negative correlation between the milk allantoin and production per day r=-0.43 (p<0.05).

아마인유와 해바라기 종자유의 혼합급이가 식이성 고지혈증 흰쥐 혈청 지단백의 지방산조정에 미치는 영향 (Effects of Feeding the Mixture of Linseed and Sunflower Seed Oil on the Fatty Acid Composition of Serum Lipoprotein in Dietary Hyperlipidemic Rats)

  • 최운정;김한수;정효숙;김군자;서인숙;정승용
    • 한국식품영양과학회지
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    • 제23권1호
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    • pp.31-37
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    • 1994
  • This study was carried out to investigate the effect of the feeding mixture of linseed oil, rich in n-3 PUFA and the sunflower seed oil, rich in n-6 PUFA on the lipid metabolism in the dietary hyperlipidemic rats. After male Sprague-Dawley rats were induced hyperlipidemia by feeding the diet containing lard, butter and cholesterol for 3 weeks, then they were fed with the diet containing lard 3 .0% and butter 12.0% for control, the mixture in different proportion of both linseed oil and sunflower seed oil and antihyperlipidemic drugs for 2 weeks. Analysis of the fatty acid composition of the serum lipoprotein fractions showed following results. In the fatty acid composition of serum lipoprotein , the proportion of C18:2 was dominant in all fractions, C20:5 in LDL and HDL fraction and C22:6 in chylomicron fraction. The ratio of n-3P/n-6P tended to increase gradually as it of the test lipid increased in groups 5 to 9 group and was affected by the fatty acid composition of the test lipids.

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아마인유와 해바라기 종자유의 혼합급이가 식이성 고지혈증 흰쥐의 뇌 및 심장지질의 지방산 조성에 미치는 영향 (Effects of Feeding the Mixture of Lineseed and Sunflower Seed Oil on the Fatty Acid Composition in Lipid of Brain and Heart in Dietary Hyperlipidemic Rats)

  • 최운정;김한수;김성희;서인숙;김군자;정승용
    • 한국식품영양과학회지
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    • 제23권2호
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    • pp.205-211
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    • 1994
  • This study was carried out to investigate the effect of the feeding mixture of linseed oil, rich in n-6 PUFA on the lipid metabolism in the dietary hyperlipidemic rats. After male Sprague-Dawley rats were induced hyperlipidemia by feeding the diet containing lard, butter and cholesterol for 3 weeks. then they were fed with the diet containing lard 3.0% and butter 12.0% for control, the mixture in different proportion of both linseed oil and sunflower seed oil, and antihyperlipidemic drugs for 2 weeks. Analysis of the fatty acid composition of the brain and heart lipids showed following results. In the fatty acid composition of brain lipids, C20:4 and C22:6 were the major fatty acids but showed little difference among the groups. In the fatty acid of heart lipids,C18:2 was the major fatty acid. The proportion of C20:4 decreased gradually as n-3P/n-6P ratio of the test lipids increased in groups 5 (linseed oil 12.0%) to 9 (sunflower seed oil 12.0%) while the proportion of C22:6 was not affected by the fatty acid composition of the test lipids.

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목초 혼파조합별 방목 및 예취이용이 수량 및 색생구성에 미치는 영향 (Effects of Grazing and Cutting System on the Dry Matter and Botanical Composition in the Different Seed Mixture Swards)

  • 고서봉;송상택;백윤기;이종열
    • 한국초지조사료학회지
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    • 제8권1호
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    • pp.1-7
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    • 1988
  • This experiment was carried out to determine the effect of grazing and cutting system in the seven different seed mixture plots on the dry matter yield and botanical composition from October 1983 to November 1986 at 200m above the sea level in Cheju. The results obtained are summarized as follows: 1. Dry matter yield was increased more cutting system than that of grazing system during the first and second harvest year (P<0.01), but at the third harvest year grazed plot was increased (P<0.05). 2. Three-year average dry matter yield tended to be relatively higher with tall fescue mixture plots (T4 and T7) than without tall fescue mixture plots. 3. In botanical composition of the seed mixtures, orchardgrass was observed to be more dominate in cutting system, while perennial ryegrass was increased in grazed plots. 4. Tall fescue was dominated about 70-80% at the third harvest year, in the plot of both grazing and cutting system. 5. The percentage of ladino clover was slightly increased in grazed plot compared with cutting plots. However those of alfalfa and red clover were not influenced by grazing and cutting system.

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잔대 종자 펠렛처리가 종자 발아에 미치는 영향 (Effect of Pelleting Treatment on Seed Germination in Adenophora triphylla)

  • 임동현;남주희;김종혁;이민주;노일래
    • 한국약용작물학회지
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    • 제28권2호
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    • pp.128-135
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    • 2020
  • Background: Sowing seeds of Adenophora triphylla is known to be difficult owing to their small size and irregular seed shape. Therefore, this study was conducted to develop a seed pelleting technique to save labor during sowing. Methods and Results: To identify the optimal germination temperature for A. triphylla seeds, the temperature range was set from 17℃ to 32℃. Germination surveys were conducted in plastic greenhouse conditions in March, April, and May to determine the appropriate sowing time. The optimal germination temperature for A. triphylla seeds was 29℃ and May was the optimal sowing time in plastic greenhouse conditions. Covering materials for seed pelleting used talc (T), kaolin (K), calcium carbonate (C), and vermiculite (V). The pellet binder used agar (A), pectin, xanthan gum, polyvinyl alcohol (PVA), and sodium alginate (S). The best suited treatment mixture were the best suited in kaolin / calcium carbonate / vermiculite (KCV), talc / calcium carbonate / vermiculite (TCV) mixture treatment for covering material, and sodium alginate (S), agar (A) as pellet binder, respectively. The germination rate was the best in TCV mixed with S. Conclusion: The mixture of TCV (2 : 1 : 3) + 1.5% S (TCVS), was found to be the best pelleting materials for A. triphylla seeds, and seed pelleting can be labor-saving during sowing.

자생수목의 종자를 이용한 절개지의 복원 -THE EAST VALLEY C.C 사례를 중심으로- (Restoration of the Cut-slopes by Native Plant Seeding -Application on the Rock Exposed Cut-slopes at East Valley Country Club-)

  • 김재준;이재근
    • 한국환경복원기술학회지
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    • 제5권4호
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    • pp.70-79
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    • 2002
  • This study was conducted to develop environmental restoration methods for the ecological restoration of the rock exposed steep cut-slopes using native woody plants seeds by the hydro-seeding with artificial soil media. The main results are summarized as follows; 1. Quercus spp. seeded after seed treatment germinated over 80% and most of them grew well until one year. So, Quercus spp. can grow at the extremely dry rock exposed slopes revegetated by hydro-seeding with soil-fertilizer-seed mixed media. 2. The germinated seedlings grew well at the slopes oriented southeast. But in case of the survival ratio of the germinated seedlings, northwestward slopes was the best. 3. In case of the using pot seedlings of the Miscanthus sinensis var. purpurascens, it shows more beautiful scenery than the area using cool-season grasses. 4. As the results of the experiment, Albizzia julibrissin, Quercus spp. and Lespedeza crytobotrya can be useful at the restoration and revegatation of the cut-slopes. 5. At the results of the seed mixture experiment, cool-season grasses covered the ground quickly, but slowly germinated Quercus spp. and Lespedeza crytobotrya formed under story vegetation. Also, Albizzia julibrissin formed upper story vegetation will be replaced by Quercus spp. slowly.

Effect of Formaldehyde Treated Rape Seed Oil Cake Based Diet Supplemented with Molasses on Growth Rate and Histopathological Changes in Goats

  • Sahoo, B.;Walli, T.K.;Sharma, A.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권7호
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    • pp.997-1003
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    • 2006
  • An experiment with twenty crossbred goat kids (male) of 2-3 months old, weighing about 12 kg was conducted to study the effect of feeding formaldehyde treated rape seed oil cake based diet supplemented with molasses on growth rate and histopathological changes of different organs. Goats were randomly divided into four groups of 5 animals each and were individually fed for a period of 120 days. The animals in group I (URC) and II (URCM) were fed concentrate mixture (CM-I) containing untreated rape seed oil cake (30%) while, the animals in group III (TRC) and IV (TRCM) were offered concentrate mixture (CM-II) containing formaldehyde treated rape seed oil cake. Further, molasses as energy source was additionally supplemented with the concentrate mixture at the rate of 8% of concentrate mixture on dry matter basis to animals in group II and IV. All the animals were maintained on roughage (Berseem hay:wheat straw = 2:1) and concentrate in 50:50 ratio. Average daily gain (g/d) of animals in group IV was significantly (p<0.05) higher than that in group I., but at par with group II and III. Feed conversion efficiency was also significantly (p<0.05) higher in group IV (10.14) than group I and II but at par with group III. The growth rate however increased by 50.2% in group IV showing more consistency in maintaining highest growth rate due to better balance of nutrients. At the end of four months of feeding trial, two animals from each group were sacrificed for histopathological study of different organs. Significant histopathological changes in liver, heart, lungs tissue of animals fed untreated rape seed oil cake diet were recorded which were totally absent in the organ of animals fed formaldehyde treated cake. The liver tissue of goats receiving control diet (containing untreated rape seed oil cake) were found to be associated with engorged central vein and blood vessels. Hepatocytes were swollen, pale and degenerated with cellular infiltration and fibrosis of portal areas. The muscles of heart were found to have intermyofibral edema. Emphysema accompanied by dilated and ruptured alveoli was also recorded in lung tissue. However, histopathological examination of various tissues of goats fed formaldehyde treated cake diet did not exhibit any degenerative changes. Additional supplementation of molasses with or without treated cake diet, apparently did not have any significant effect on ameliorating the above degenerative changes.

아마인유와 해바라기 종자유의 혼합급이가 식이성 고지혈증 흰쥐의 간장 지질성분 및 지방산 조성에 미치는 영향 (Effects of Feeding the Mixture of Lineseed and Sunflower Seed Oil on the Lipid Components and Fatty Acid Compositions of Liver in Dietary Hyperlipidemic Rats)

  • 최운정;김한수;김성희;이호신;서인숙;정승용
    • 한국식품영양과학회지
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    • 제23권2호
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    • pp.198-204
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    • 1994
  • This study was carried out to investigate the effect of the feeding mixture of linesed oil, rich in n-3 PUFA and the sunflower seed oil, rich in n-6 PUFA on the lipid metabolism in the dietary hypprlidemic rats. After male Sprague-Dawley rats were induced hyperlipidemia by feeding the diet containing lard, butter, and cholesterol for 3 weeks, then they were fed with the diet containing lard 3.0% and butter 12.0% for control, the mixture in different proportion of both linseed oil and sunflower seed oil, and antihyperlipidemic durgs for 2 weeks. Analysis of the lipid component and the fatty acid composition of the liver showed following results. Concentration s of the total cholesterol and phospholipid in liver were significantly higher in group 2 (olive oil 12.0%) and lower in the other groups than in the control group, especially lower in groups 3 (cholestyramine 2.0%) and 9 (sunflower seed oil 12.0%) . Concentration of triglyceride was lower in the other groups except group 4 (liparoid), especially lowe rin group 9 than in the control group. In the fatty acid composition of liver lipids, C18:2 was the major fatty acid. Contents of n-6 PUFA increased , while those of n-3 PUFA decreased in groups composition of the test lipids. From the data on concentration s of total cholesterol. Phospholipid and triglyceride in liver, we concluded that the feeding mixed with 3.0% lard and 12.0 % sunflower seed oil were most effective for the improvement of the live lipids. The fatty acid composition in liver lipids were affected by the fatty acid composition of the test lipids.

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지방산 메틸에스테르 조제방법이 한국산 식물성 기름(참깨 기름)의 지방산 조성에 미치는 영향 (Effects of Procedures for Preparing Fatty Acid Methyl Esters on Fatty Acid Composition of Korean Vegetable Oils (Sesame Seed Oils))

  • 윤태헌
    • 한국응용과학기술학회지
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    • 제4권1호
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    • pp.9-18
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    • 1987
  • The effects of procedures for preparation of fatty acid methyl esters for gas chromatography were investigated. A quantitative comparison of four procedures for the preparation of the fatty acid methyl esters from Korean sesame seed lipids which can be representative of fatty acid ranges of Korean vegetable oils has been made. The procedures employed were $BF_3$-methanol, HCI-methanol, sodium methoxide-methanol, and tetramethylammonium hydroxide-methanol. Twelve fatty acids ranged from 14:0 to 24:0 were identified in the lipids from Korean white and black sesame seeds. All four procedures gave similar results for the fatty acids, 16:0, 18:0, 18:1, 18:2, and 18:3 present in the range of $1{\sim}44%$ but only in the HCI-methanol procedure, the fatty acids, 16:1, 20:0, 22:0, 24:0 present in the range of $0.02{\sim}1%$ showed the lowest values. When using tetramethylammonium hydroxide-methanol procedure for determination of total fatty acid composition from white and black sesame seed lipids, unsaponifiable matters including sesamol, sesamolin and sesamin present in the seed lipids are not removed from the resulting reaction mixture. Thus the transesterification mixture is used without further treatment for injection into the gas chromatography. However, the gas chromatographic analysis of the transesterification mixture showed that the unsaponifiable matters had no effect on the fatty acid composition of the seed lipids. From the results, it appears that the $BF_3$-methanol, sodium methoxide-methanol and tetramethylammonium hydroxide-methanol procedures can be used to prepare fatty acid methyl esters from Korean vegetable oils. Among the methods, the tetramethylammonium hydroxide-methanol procedure, which give total fatty acid composition, glyceride fatty acid composition and composition of free fatty acids present, appears to be a simple, convenient and quantitative procedure and applicable to samples containing broad ranges of fatty acids.