DOI QR코드

DOI QR Code

Effect of Formaldehyde Treated Rape Seed Oil Cake Based Diet Supplemented with Molasses on Growth Rate and Histopathological Changes in Goats

  • Sahoo, B. (Agricultural Research Station, (G.B.P.U.A&T) Majhera) ;
  • Walli, T.K. (Division of Dairy Cattle Nutrition, National Dairy Research Institute) ;
  • Sharma, A.K. (Indian Veterinary Research Institute, Division of Veterinary Pathology)
  • Received : 2005.02.15
  • Accepted : 2005.09.16
  • Published : 2006.07.01

Abstract

An experiment with twenty crossbred goat kids (male) of 2-3 months old, weighing about 12 kg was conducted to study the effect of feeding formaldehyde treated rape seed oil cake based diet supplemented with molasses on growth rate and histopathological changes of different organs. Goats were randomly divided into four groups of 5 animals each and were individually fed for a period of 120 days. The animals in group I (URC) and II (URCM) were fed concentrate mixture (CM-I) containing untreated rape seed oil cake (30%) while, the animals in group III (TRC) and IV (TRCM) were offered concentrate mixture (CM-II) containing formaldehyde treated rape seed oil cake. Further, molasses as energy source was additionally supplemented with the concentrate mixture at the rate of 8% of concentrate mixture on dry matter basis to animals in group II and IV. All the animals were maintained on roughage (Berseem hay:wheat straw = 2:1) and concentrate in 50:50 ratio. Average daily gain (g/d) of animals in group IV was significantly (p<0.05) higher than that in group I., but at par with group II and III. Feed conversion efficiency was also significantly (p<0.05) higher in group IV (10.14) than group I and II but at par with group III. The growth rate however increased by 50.2% in group IV showing more consistency in maintaining highest growth rate due to better balance of nutrients. At the end of four months of feeding trial, two animals from each group were sacrificed for histopathological study of different organs. Significant histopathological changes in liver, heart, lungs tissue of animals fed untreated rape seed oil cake diet were recorded which were totally absent in the organ of animals fed formaldehyde treated cake. The liver tissue of goats receiving control diet (containing untreated rape seed oil cake) were found to be associated with engorged central vein and blood vessels. Hepatocytes were swollen, pale and degenerated with cellular infiltration and fibrosis of portal areas. The muscles of heart were found to have intermyofibral edema. Emphysema accompanied by dilated and ruptured alveoli was also recorded in lung tissue. However, histopathological examination of various tissues of goats fed formaldehyde treated cake diet did not exhibit any degenerative changes. Additional supplementation of molasses with or without treated cake diet, apparently did not have any significant effect on ameliorating the above degenerative changes.

Keywords

References

  1. AOAC. 1995. Official Methods of Analysis.16th edn., Association of Official Analytical Chemists, Washington, DC
  2. Abdullah, A. Y. and F. T. Awawdeh. 2004. The effect of protein source and formaldehyde treatment on growtyh and caracass composition of Awassi lambs. Asian-Aust. J. Anim. Sci. 17(8):1080-1087 https://doi.org/10.5713/ajas.2004.1080
  3. Bethard, G. L., R. E. James and M. L. Mc Gilliard. 1997. Effect of rumen-undegradable protein and energy on growth and feed efficiency of growing Holstein heifers. J. Dairy Sci. 80:2149-2155 https://doi.org/10.3168/jds.S0022-0302(97)76161-7
  4. Bowler, R. G. 1944. The determination of thiocyanate in blood serum. Biochem. J. 38:387
  5. Chatterjee, A. and T. K. Walli. 1998. Effect of formaldehyde treated mustard cake on growth performance of buffalo calves. Ind. J. Anim. Prod. 30:163
  6. Chatterjee, A. and T. K. Walli. 2003. Economics of feeding formaldehyde treated mustard cake as bypass protein to growing buffalo calves. Ind. J. Dairy Sci. 56(4):241-244
  7. Cho, H. R., W. J. Maeng, K. H. Wan and B. C. Song. 1990. Effects of fish meal and formaldehyde treated soyabean meal on the protein and amino acid utilization and on the growth responses of growing Holstein bulls. Kor. J. Anim. Sci. 32(3):139-148
  8. Das, S., A. K. Tyagi and K. K. Singhal. 2003. Effect of Glucosinolates of Taramira (Eruca Sativa) oil cake on nutrient utilization and growth of crossbred calves. Asian-Aust. J. Anim. Sci. 16(6):813-817 https://doi.org/10.5713/ajas.2003.813
  9. Devant, M., A. Ferret, J. Gasa, S. Calsamiglia and R. Casals. 2000. Effects of protein concentration and degradability on performance, ruminal fermentation and nitrogen metabolism in rapidly growing heifers fed high concentrate diets from 100 to 230 kg body weight. J. Anim. Sci. 78:1667-1676
  10. Goering, H. K. and P. J. Van Soest. 1970. In: Forage fiber analysis. ARS, USDA Hand book No. 379, Washington, DC
  11. Kanjanapruthipong, J., C. Vajrabukka and S. Sindhuvanich. 2002. Effects of formalin treated soy bean as asource of rumen undegradable protein on rumen functions of non-lactating dairy cows on concentrate based diets. Asian-Aust. J. Anim. Sci. 15(10):1439-1444 https://doi.org/10.5713/ajas.2002.1439
  12. Kiresur, V. R. 1999. The Yellow revolution, Employment News. 31 July to 6 August, pp. 1-2
  13. Kuldip, M. A. Akbar, P. C. Gupta, A. K. Verma and N. Singh. 1998. Effect of feeding bypass protein with and without biopromoters on feed utilization and milk production in Murrah buffaloes. Proc. Golden Jubilee National Symposium. June 19-20, Palampur, H.P., India. Abstr. No. 112, p. 55
  14. Kung, L. Jr. and M. L. Rhode. 1996. Amino acid metabolism in ruminants. Anim. Feed Sci. Technol. 59:167-172 https://doi.org/10.1016/0377-8401(95)00897-7
  15. Maiga, H. A. and D. J. Schingoethe. 1997. Optimizing the utilization of animal fat and ruminal bypass proteins in the diets of lactating dairy cows. J. Dairy Sci. 80:343-352 https://doi.org/10.3168/jds.S0022-0302(97)75944-7
  16. Mathur, O. P., K. C. Sharma, G. R. Purohit, T. Sharma and A. R. Purohit. 1998. Effect of feeding unprotected and protected taramira (Eraca sativa) seed cake and sheep. Proc. Golden Jubilee National Symposium. (June 19-20, 1998, Palampur, H.P., India). Souv. Abstr. 52:25
  17. Mcghee, J. E., L. D. Kirk and G. C. Mustakas. 1965. Methods for determining thioglucosides in Crambe abyssinca. JAOCS, 42:889 https://doi.org/10.1007/BF02541187
  18. NRC. 2001. Nutrient requirements for Dairy Cattle, National Research Council, 7th Revised edition. National Academy of Science, Wasington, DC
  19. Orskov, E. R. and I. Mc Donald. 1979. The estimation of protein degradability in the rumen from incubation measurements weighed according to rate of passage. J. Agric. Sci. (Cambridge) 92:499 https://doi.org/10.1017/S0021859600063048
  20. Pailan, G. H. 1995. Influence of dietary glucosinolate on thyroid status ,liver function and milk production in goats. Ph.D. Thesis submitted to National Dairy Research Institute, Karnal, Haryana, India
  21. Pratihar, S. K. and T. K. Walli. 1995. Comparative effect of HCHO treatment of groundnut cake and mustard cake on growth performance of kids. Proc. VIII Anim. Nutr. Res. Workers' Conf. (7-9 December, 1995, Mumbai), Compendium II, p. 46
  22. Snedecor, G. W. and W. G. Cochran. 1989. Statistical Methods, 8th edn. Iowa State University Press, Ames, IA
  23. Tomilson, D. L., R. E. James, G. L. Bethard and M. L. McGilliard. 1997. Influence of undegradability of protein in the diet on intake, daily gain, feed efficiency and body composition of Holstein heifers. J. Dairy Sci. 80:943-948 https://doi.org/10.3168/jds.S0022-0302(97)76018-1
  24. Van Etten, C. H., M. E. Daxenbichler and I. A. Wolff. 1969. Natural glucosinolates (thioglucosides) in food and feeds. J. Food Agric. Chem. 17:483 https://doi.org/10.1021/jf60163a013
  25. Wink, M. 1993. The plant vacuole: a multifunctional compartment. J. Exp. Bot. 44. Suppl. 231-246

Cited by

  1. Utilization of Steam-treated Oil Palm Fronds in Growing Saanen Goats: II. Supplementation with Energy and Urea vol.19, pp.11, 2006, https://doi.org/10.5713/ajas.2006.1623
  2. Effect of feeding undegradable protein with energy on nutrient utilization, milk yield and milk composition of crossbred goats vol.75, pp.1, 2006, https://doi.org/10.1016/j.smallrumres.2007.07.007
  3. Effect of replacing groundnut cake with raw or water soaked rapeseed-mustard (Brassica juncea) cake on growth and thyroid status in kids vol.106, pp.2, 2006, https://doi.org/10.1016/j.smallrumres.2012.02.007
  4. Effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats vol.12, pp.6, 2006, https://doi.org/10.14202/vetworld.2019.890-895