Antimicrobial Activity of ε-Polylysine Mixtures against Food-borne Pathogens |
고은미
(경희대학교 식품공학과)
김병용 (경희대학교 식품공학과) |
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Their regulatory status their use by the food industry
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Characterization of the chemical and antimicrobial properties of pisciolin 126. a bacteriocin produced by Carnobacterium pisciolin JG126
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Comparative studies on the activity of basil-an essential oil from Ocimum basilicum L. - against multidrug resistant clinical isolates of the genera Staphylococcus, Enterococcus and Pseudomonas by using different test methods
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DOI ScienceOn |
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Medium-chain fatty acids and esters
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Antimicrobial activity of polylysine produced by Streptomyces sp.
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Antimicrobial actions of fatty and monoglycerides against Helicobacter pylori
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Grapefruit: the last decade acquisitions
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DOI ScienceOn |
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Effect of water extract of green tea on the guality and shelf life cooked rice
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Effect of monolaurin and lactic acid on Listeria monocytogenes attached to catfish fillets
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DOI ScienceOn |
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Inhibition of germination and vegetative growth of Bacillus cereus T and Clostridium botulinum 62A spores by essential oils
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DOI ScienceOn |
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Enhancement of ε-polylysine production by Streptomyces aldulus strain 410 using pH control
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DOI ScienceOn |
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Inhibition of bacteria by lactoferrin and other iron chelating agents
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DOI ScienceOn |
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Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food borne disease
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Antimicrobials occurring naturally in foods
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Inhibition of Listeria monocytogenes by fatty acids and monoglycerides
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Composition and antimicrobial activity of the essential oils from invasive species of the Azores, Hedychium gradnerianum and Pittosporum undulatum
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DOI ScienceOn |
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Production of ε-polylysine in an airlift bioactor (ABR)
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DOI ScienceOn |
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Antimicrobial activity of grapefruit seed extracts and polylysine mixture against food-borne phathogens
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Antimicrobial characteristics of edible medicinal herbs extracts
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Development of fermented isotonic beverage with anticariogenic activity using bacteriocinproducing lactic acid bacteria
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DOI ScienceOn |
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Antimicrobial activity of Quercus mongolica leaf ethanol extract and organic acids against food-borne microorganism
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Antimicrobial effects of chitosans on Escherichia coli O157:H7, Staphylococcus and Candida albicans
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Naturally occurring and miscellaneous food antimicrobials
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Inhibitory effects of green tea polyphenols on growth and celluar adherence of an oral bacterium, Prophyromonas gingivalis
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DOI ScienceOn |
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Antimicrobial action of ε-poly-L-lysine
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DOI |
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Occurrence of ε-poly-L-lysine-degrading enzyme in ε-poly-L-lysine-tolerant Sphingobacterium multivorum OJ10: purification and characterization
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28 |
Chisan distrupts the barrier properties of the outer membrane of gram-negative bacteria
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DOI ScienceOn |