• Journal of Nutrition and Health
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• 제32권3호
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• pp.268-276
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• 1999

This study was performed to investigate the factors related to vitamin & mineral supplement use by the adolescents. Nine hundred and seventy-two adolescent boys and girls attending middle or high schools were chosen from various cities and rural communities in Korea. In this study, the factors affecting vitamin & mineral supplement use were analyzed from a self-administered questionnaire. It was found that vitamin & mineral supplements were taken by 31.3% of subjects. High school students(p<.01), female girl students(p<.001), and rural-dwellers(p<.001) took vitamin & mineral supplements more frequently than their complementing groups. The socioeconomic status of the family (p<.01), and supplement consumption by parents and siblings respectively affected the supplement use by the subjects(p<.001). Vitamin·mineral supplements were consumed more often in subjects who perceived their health as poor(p<.001), skipped breakfast(p<.05), and received nutritional information from books or magazines(p<.05). However, food habits and nutritional knowledge score of subjects did not affect vitamin & mineral supplement use. These findings suggest that adolescents take vitamin & mineral supplements commonly, and they tend to use supplements without prescription. Vitamin·mineral supplement consumption seems to be affected by general characteristics, health related variables, and meal management attitudes of subjects. Therefore, nutritional understanding and education are required in regard to the used of vitamin & mineral supplements, and the relationship between balanced diet and good health for the adolescents.

• 한국광물학회지
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• 제25권4호
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• pp.313-322
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• 2012

몽골 우기누르 지역 철-망간 광상과 타미르골 지역 철 광상의 광체는 먼곤체지 층 내에 렌즈상으로 협재되는 특성을 갖는다. 이러한 광상은 캠브리아 기에서 실루리아기에 이르는 화산 기원의 퇴적형 광상인 타미르골-요루골 광상구에 해당된다. 우기누르 지역의 철-망간 광체와 타미르골 지역의 철광체는 주로 규암과 편암을 모암으로 하여 먼곤체지 층 내에 렌즈상으로 협재되어 있다. 우기누르지역의 편암이 주로 세리사이트 편암인 데 비해 타미르골 지역은 주로 백운모 편암이 나타나는 차이를 갖는다. 또한 우기누르 지역의 광석은 망간이10에서 12% 함유되나 타미르골 지역의 광석은 망간이 1% 이하로 함량이 낮은 특성을 갖는다. 우기누르 철 망간 광상의 철 광물은 주로 자철석, 적철석이 우세하게 나타나고 기타 철 산화물과 황철석이 미량으로 수반되어 나타나며, 망간 광물은 주로스페사틴, 버네사이트가 우세하게 나타나고 기타망간 산화물이 수반되어 나타난다. 타미르골 지역의 철 광석은 자철석이 우세하게 나타나고 적철석이 수반되며 황철석, 철 산화물, 탄산질 철 등이 미량으로 수반되어 나타난다. 우기누르 철-망간 광상에 대한 육상 자력탐사 결과 높은 자기 이상값을보이는 영역이 지표에서 확인된 광체의 방향과 같은 약 $N30^{\circ}W$ 방향으로 나타나며 지표에서 확인된 광체 이외에 지표에 드러나지 않은 부분에서도 연장되는 것이 확인되었다.

• 환경위생공학
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• 제15권1호
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• pp.88-94
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• 2000

The purpose of this study was to analyze and compare the contents of minerals and ionic components in domestic commercial natural mineral waters, and to investigate the relationship between water quality and characteristics of suspended and rocks there of its source. All mineral waters tested in this study met the korean mineral water quality guideline, although chemical components varied widely depending upon the geological characteristics and degree of urbanization of the source area or physical water treatment method. The water quality of commercial bottled water was different from that of source water, especially in cationic components, and showed a tendency to become worse with time elapsed. The water quality on the bottle was also different from the measured quality.

• 한국조리학회지
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• 제23권4호
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• pp.105-115
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• 2017

Water is an essential ingredient to brew coffee. Mineral contents in the water can affect both water quality and taste quality of coffee. The effects of minerals in the water on sensory characteristics of coffee were investigated in different water samples (A: Arisu, B: Claris, C: Spring water, D: Samdasoo, E: Evian, Distilled water as control). Based on the results of quantitative descriptive analysis (QDA), there were statistically significant (p<0.01) in flavor, acidity, bitterness, sweetness, body and aftertaste according to different water samples used to brew coffee. The canonical correlation analysis of minerals (Ca, Mg, Na, K) and taste (acidity, bitterness, sweetness) indicated that there were highly correlated in the relationship between bitterness and Mg content. A strong negative relationship was shown between bitterness and acidity, sweetness. A result of preference test using hedonic scale showed an inverse linear relationship between taste quality and total mineral contents.

• 한국에너지공학회:학술대회논문집
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• 한국에너지공학회 2004년도 춘계 학술발표회 논문집
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• pp.251-256
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• 2004

• 한국지하수토양환경학회지:지하수토양환경
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• 제25권2_spc호
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• pp.86-100
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• 2020

Analyzing and monitoring environmental contaminants based on geophysical exploration techniques have become important and it is now widely applied to delineate spatial distribution geophysical characteristics in wide area. Among the techniques, induced polarization (IP) method, which measures polarization effects on electrical potential distribution, has drawn much attention as an effective tool for environmental monitoring since IP is sensitive to changes in biochemical reactions. However, various reactions stemming from the presence of multiple contaminants have greatly enhanced heterogeneity of polluted sites to result in highly variable electrical characteristics of the site. Those contaminants influence chemical and physical state of soil and groundwater to alter electrical double layer, which in turn influences polarization of the media. Since biochemical reactions between microbes and contaminants result in various IP effects, IP laboratory experiments were conducted to investigate IP responses of the contaminated soil samples under various conditions. Field IP surveys can delineate the spatial distribution of contamination, while providing additional information about electrical properties of a target medium, together with DC resistivity. Reviewing IP effects of contaminants as well as IP surveys can serve as a good starting point for the application of IP survey in site assessment for environmental remediation.

• 자원환경지질
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• 제47권4호
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• pp.351-362
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• 2014

미얀마 북서부 보피붐 크롬-광화대에 대한 지질특성, 광체산상 및 개발 잠재성을 파악하기 위하여 광화대내 약 $6km^2$ 탐사지역을 설정하여 한국지질자원연구원과 미얀마 지질조사광물탐사국이 현지 공동조사를 수행하였다. 조사지역 내 크롬광체는 주로 더나이트에 수반된 크롬철석암으로 해발 200-400 m 구간에 걸쳐 지표상에 분포하고 있는 것을 확인하였으며 지표지질 및 광상조사를 수행하여 1:1,000 축척의 정밀 지질도 및 광상분포도를 작성하였다. 지질 및 광상 조사와 병행하여 토양 지화학 탐사를 수행하였으며, 50 m 간격으로 총 114개 지점에 대한 피팅탐사를 실시하여 토양과 노두시료를 채취 분석 하였고, ICP-AES를 이용하여 Cr, Ni, Fe, Mn에 대한 지화학이상대도를 작성하였다.

• 한국지반공학회지:지반
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• 제12권6호
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• pp.115-126
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• 1996

삼축압축시험의 결과를 이용해 2차광물성분을 많이 포함하고 있는 모앙이 편마암인 풍화잔적토의 압축 및 강도특성을 분석하여, 모암 및 광물성분비가 다른 기존의 연구결과와 비교하여 풍화잔적토의 모암과 광물성부네 따른 강도정수의 차이 및 거동특성을 파악하기 위한 근간을 제시하고자 본 연구를 수행하였으며, 치를 위하여 CIV, CID, CKoU, CKoD 등의 삼축압축시험을 실시하였다. 기원 및 광물성분이 다른 풍화잔적토라도 정규압축곡선(NCL)의 기울기는 유사한 양상을 보이며, 압축시 입자파쇄효과로 인하여 약 85%의 소성변형량을 나타냈다. 전단시 또이동 시료는 김천 및 안동 시료와는 다르게 응력연화현상을 나타내 기원 및 구성광물에 따라 다른 거동을 보여줌을 알 수 있었다. 펀단저항각은 시료가 석영과 장석성분 등의 1차 광물과 2차광물의 구성성 분에 따라 달라짐을 알 수 있었으며, 반면에 간극수압계수는 기원 및 광물성분을 막론하고 1 이상의 큰 값을 나타냈다.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2001년도 The 6th International Symposium of East Asian Resources Recycling Technology
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• pp.296-300
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• 2001

In order to recycle the incineration ash (bottom ash and fly ash) generated from the incineration of municipal waste for a cement material, salts as well as heavy metal should be removed by the stabilization treatment. Most of these heavy metal and over 80% of salts are removed by a washing as a pre-treatment. However, wastewater which is another pollutant is generated by a washing, then proper treatment should be developed. First the characteristics of incineration ashes collected from two domestic full-sized incinerators were investigated and removal rate of salts and heavy metals from them also studied. The wastewater quality was compared to the criteria of the regulation by analyzing the characteristics of generated wastewater during the washing of incineration ash as a condition of liquid/solid ratio. Also, we tried to used this experimental results for the basic data to develop proper processing technique of municipal waste.

• 한국식생활문화학회지
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• 제19권6호
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• pp.667-677
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• 2004

This study was conducted to examine contents of mineral, viscosity in the Demi-glace with added quantity of Omija extracts. Firstly, The level of mineral content in order was K, Na, P, Ca, Mg, Fe, Zn, Mn, B. The more Omija extracts, Ca, Mg, Fe, Zn, Mn, B was increased, but K, Na, P was decreased. Secondly, Viscosity of control was 538.13cP at rpm 100, and the sauce added with Omija extracts was $464.80{\sim}578.00cP$. Regardless of Omija quantity there was Psedoplastic characteristic which showed apparent viscosity was decreased even though shear rate was increased. Thirdly, Sensory characteristics of Demi-glace sauces based on preference of 5 tastes, It was founded that 2% added Omija was the best, and 1%, 0%, 3%, 5% added Omija was next in order. Finally, Sensory intensities of Demi-glace sauces based on gender and occupation of the 5 tastes : As the sourness, bitterness, hotness, salines taste of all over was Omija added quantity was many more, appeared strong intensity, it was sensory intensities of 5% Omija added sauce was the highest. But sensory intensities of sweetness, Male showed 2% Omija added sauce, Female student and cook showed control was the highest.