• Korean Journal of Agricultural Science
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• v.27 no.1
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• pp.1-4
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• 2000

To know the effect of soil treatment with some microbial materials on growth and yield in Korean ginseng, the investigation was undertaken. Significant increases on growth and yield of Korean ginseng plants were achieved by treating soil with microbial materials. Soil treatment with microbial materials resulted in up to 32-68% increment in fresh weight of roots in a 5 month period. The mechanism by which these microbial materials enhance plant growth and root yield may be associated with changes in the composition of rhizosphere microbial flora.

• Journal of Environmental Science International
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• v.28 no.1
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• pp.159-162
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• 2019

This study aimed to evaluate the effects of dietary microbial-fermented molasses on egg production and egg quality in laying hens.In total, 90 Hy-line Brown laying hens were divided into two treatment groups (control and 1% microbial-fermented molasses)with three replicates of 15 birds each. During the experimental period, supplementation of hen diets with 1% microbial-fermented molassesdid not influence egg weight, hen-day egg production, egg mass, and feed conversion ratio (p > 0.05), except for feed intake. Regarding egg quality, diets containing 1% microbial-fermented molasses significantly affected eggshell thickness, Haugh unit, and albumen height (p < 0.05). However, there were no remarkable differences between control and 1% microbial-fermented molasses in eggshell color and egg yolk color (p > 0.05). These results indicate that supplementing 1% microbial-fermented molasses to the diet of laying hens improved egg quality parameters such as eggshell thickness, Haugh unit, and albumen height rather than egg production.

• 한국생물공학회:학술대회논문집
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• 2000.04a
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• pp.438-441
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• 2000

Ozone has the advantages for the strong oxidant agents. Ozone is widely used as a disinfectant and deodorant in water treatment and biosafety cabinets. We attempted deodorization and disinfection in the piggery using ozone treatment. It was found that ozone affects deodorization of ammonia and decrease of microbial organism in the air. Concentration of ammonia decreased 50 percents and microbial organisms in the air were decreased below 10 percents. It will be useful for the application of the ozone to environmental treatment in the piggery.

• Journal of Environmental Health Sciences
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• v.39 no.5
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• pp.474-481
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• 2013

Objectives: This study was conducted to investigate the application of microbial fuel cells (MFCs) to the wastewater treatment systems employed in the Living Building Challenge. Methods: I reviewed a range of information on decentralized wastewater treatment technologies such as composting toilets, constructed wetlands, recirculating biofilters, membrane bioreactors, and MFCs. Results: The Living Building Challenge is a set of standards to make buildings more eco-friendly using renewable resources and self-treating water systems. Although there are various decentralized wastewater treatment technologies available, MFCs have been considered an attractive future option for a decentralized system as used in the Living Building Challenge. MFCs can directly convert substrate energy to electricity with high conversion efficiency at ambient and even at low temperatures. MFCs do not require energy input for aeration if using open-air cathodes. Moreover, MFCs have the potential for widespread application in locations lacking water and electrical infrastructure Conclusions: This paper demonstrated the feasibility of MFCs as a novel decentralized wastewater treatment system employed in the Living Building Challenge.

• Preventive Nutrition and Food Science
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• v.9 no.2
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• pp.121-125
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• 2004

Effects of chemical treatment with a citric acid solution or ozonated water on microbiological changes in lettuce and cabbage during storage were studied. Fresh lettuce and cabbage samples were cut into small pieces and treated by soaking in either ozonated water or a citric acid solution. After treatment, populations of total bacteria, yeast and mold, and E. coli were determined. Numbers of microorganisms increased during storage, but ozonated water and citric acid treatments retarded the increase in microbial growth. Among treatments, 1 % citric acid treatment was the most effective in terms of microbiological change and inhibition of polyphenoloxidase (PPO). For lettuce, citric acid treatment decreased the microbial growth overall by 1.5 log CFU/g and inhibited the PPO activity by 80%. These results indicate that chemical-treated lettuce and cabbage retained a better quality than those of the control during storage.

• Preventive Nutrition and Food Science
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• v.12 no.4
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• pp.279-283
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• 2007

Aqueous chlorine dioxide $(ClO_2)$ treatment was used for the inactivation of Listeria monocytogenes and Campylobacter jejuni in chicken. Chicken breasts and legs were inoculated with $8{\sim}9log\;CFU/g$ of Listeria monocytogenes and Campylobacter jejuni, respectively, and then treated with 0, 50, and 100 ppm of $ClO_2$ solution. Aqueous $ClO_2$ treatment decreased the populations of the pathogenic bacteria on the chicken samples. One hundred ppm $ClO_2$ treatment on the chicken breast and leg reduced the populations of Listeria monocytogenes and Campylobacter jejuni by $0.61{\sim}1.93\;and\;0.99{\sim}1.21log\;CFU/g$, respectively. Aqueous $ClO_2$ treatment affected the microbial growth during storage at $4^{\circ}C$ by decreasing the initial microbial populations. These results clearly suggest that aqueous $ClO_2$ treatment should be useful in improving the microbial safety of chicken during storage and extending the shelf life.

• Korean Journal of Food Science and Technology
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• v.43 no.5
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• pp.611-617
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• 2011

This study investigated the germination and reduction of microbial population in domestic (radish, Chinese cabbage, and vitamin) and imported (radish and red cabbage) sprout seeds by heat treatment (40, 50, 60, and 70$^{\circ}C$ for 15 min or 30 min). The germination ratio (define the ratio) was 45-97% at 24 h after treatment <60$^{\circ}C$ and was decreased at 70$^{\circ}C$. In domestic radish seed, total aerobic bacteria were decrease by approximately 1.71 log CFU/g after heat treatment at 70$^{\circ}C$ for 30 min and viable coliforms were decreased to under the detection limit at temperatures over 60$^{\circ}C$. Decrease of total aerobic bacteria and coliforms in domestic Chinese cabbage seed was 1.23-1.34 and 2.77 log CFU/g, respectively, after heat treatment over 60$^{\circ}C$. In domestic vitamin seed, total aerobic bacteria were decreased by about 0.3 log CFU/g at 70$^{\circ}C$ for 15 min. In imported radish seed, total aerobic bacteria were decreased 2.12-2.30 log CFU/g after heat treatment over 60$^{\circ}C$. Total aerobic bacteria in imported red cabbage seed were reduced by 0.66-0.84 log CFU/g after heat treatment over 40$^{\circ}C$ and coliforms were undetectable. In case of Bacillus cereus, there was no significant difference by heat treatment in any sample. Staphylococcus aureus and Salmonella sp. were not detected at the detection limit in any tested seeds at any temperature.

• Journal of Korean Society on Water Environment
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• v.21 no.4
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• pp.398-402
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• 2005

The enzyme Xeronine was investigated as a microbial activating substance in biological wastewater treatment processes. Xeronine as bio-stimulant was injected in the anaerobic sludge and the activated sludge treating wastewater in order to examine the effect of hidden benefits. Bio-stimulant did not show significant improvement of anaerobic treatablity. In the aerobic system, higher bio-stimulant dose condition resulted in slightly more removal of nitrogen and phosphorus. Floc aggregation and zone settling velocity as solid-liquid separation factors in activated sludge systems was enhanced by bio-stimulant. Effects of bio-stimulants injection on improvement of water quality and microbial activity did not clear in terms of normal operation conditions.

• Journal of Environmental Health Sciences
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• v.34 no.4
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• pp.327-332
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• 2008

To determine structure and activities of microbial communities in a food wastewater treatment system, biofilm of RABC (rotating activated Bacillus contactor) and samples of aeration tanks were analyzed. Heterotrophic bacterial concentrations were similar between biofilm and stage 1 aeration tank and decreased 2-log at stage 3 aeration tank as dissolved oxygen decreased, however portions of Bacillus groups were increased at stage 3 aeration tank. It was revealed by quantitative and qualitative analysis of metabolic fingerprinting patterns of Biolog GN2 plate that RABC represented much higher activities and a different microbial community structure compared to aeration tanks. Metabolic fingerprinting showed the carbon sources that isolated Bacillus groups could or could not use, were used similarly meaning that not only Bacillus groups but also other microbial groups would contribute to the treatment of wastewater.

• Korean Journal of Organic Agriculture
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• v.8 no.1
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• pp.139-145
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• 1999

The experiment was conducted to determine the effects of Plant growth and the microbial distribution in soils treated with microbial products, Mity-GroTM. The results from this experiment were as follows ; 1. Plant height of Tomato and Pepper were significantly increased at 30 days after planted in soils treated with Mity-GroTM. Therefore, treatment of microbial products, Mity-GroTM, was considered to contribute the plant growth at early stage. 2. Microbial distribution in soils treated with Mity-GroTM was significantly changed at specific mcirobial population. However, The ratio of bacteria/actinomycetes in the plot treated with Mity-GroTM was significantly enhanced.