1 |
Habibu, B., Ikira, N. M., Buhari, H. U., Aluwong, Y., Kawu, M. U., Yaqub, L. S., Tauheed, M., Isa, H. I., 2014, Effect of molasses supplementation on live weight gain, haematologic parameters and erythrocyte osmotic fragility of broiler chickens in the hot-dry season, Inter .J. Vet. Sci., 3, 181-188.
|
2 |
Hayes, D. J., Jensen, H. H., Fabiosa, J., 2002, Technology choice and the economic effects of a ban on the use of antimicrobial feed additives in swine rations, Food Control., 13, 97-101.
DOI
|
3 |
Hussein, A. S., Ayoub, M. A., Elhwetiy, A. Y., Ghurair, J. A., Sulaiman, M., Habib, H. M., 2018, Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens, Anim. Nutri., 4, 59-64.
DOI
|
4 |
Huyghebaert, G., Ducatelle, R., Van Immerseel, F., 2011, An update on alternatives to antimicrobial growth promoters for broilers, Vet. J., 187, 182-188.
DOI
|
5 |
Jang, I. S., 2015, Effects of by-products of herbal medicine on performance, intestinal microbial population, blood biochemical profiles and immunological parameters in broiler chicks, Korean J. Poult. Sci., 42, 307-314.
DOI
|
6 |
Lee, C. Y., Lim, J., Ko, Y., Kang, S., Park, M., Ko, T., Lee, J., Hyun, Y., Jeong, K., Jang, I. S., 2011, Intestinal growth and development of weanling pigs in response to dietary supplementation of antibiotics, phytogenic products and brewer's yeast plus Bacillus spores, J Anim Sci and Tech., 53, 227-235.
DOI
|
7 |
SAS., 2002, SAS/STAT Software for PC, Release 9.1, SAS Institute Inc. Cary, NC, USA.
|
8 |
USDA., 2000. Egg-grading manual. Washington: Departament of Agriculture. p56. (Agricultural Markenting Service, 75).
|
9 |
Williams, K. C., 1992, Some factors affecting albumen quality with particular reference to Haugh unit score, Poult Sci., 48, 6-16.
|