Inactivation of Listeria monocytogenes and Campylobacter jejuni in Chicken by Aqueous Chlorine Dioxide Treatment |
Hong, Yun-Hee
(Department of Food Science and Technology, Chungnam National University)
Ku, Gyeong-Ju (Department of Food Science and Technology, Chungnam National University) Kim, Min-Ki (Department of Food Science and Technology, Chungnam National University) Song, Kyung-Bin (Department of Food Science and Technology, Chungnam National University) |
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