• 한방안이비인후피부과학회지
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• 제20권2호통권33호
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• pp.10-35
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• 2007

Objectives : To investigate the effects of Ohbaesangami (OBSGM) on mucosa and skin diseases, anti-microbial and anti-inflammatory tests were performed using several in vitro test models. Results : In anti-microbial test, OBSGM showed the slight inhibitory effect against Propionibacterium acnes (P. acnes) and Staphylococcus aureus (S. aureus). In anti-oxidant test, OBSGM showed the potent radical scavenging activity. In anti-inflammatory test, OBSGM weakly inhibited the lipopolysaccharide (LPS)-induced nitric oxide(NO) release from the RAW 264.7 macrophage cells. OBSGM also inhibited the LPS-induced $interleukin-1{\beta}(IL-1{\beta})$ and cyclooxygenase-2 (COX-2) expressions. The inhibitory effects of OBSGM on macrophage activation was via the inhibition of $NF-{\kappa}B$, evidenced by transient transfection assay. Furthermore, OBSGM markedly inhibited the activation of Jun-N-terminal kinase (JNK) and p38 MAP kinase in RAW 264.7 cells. In skin wrinkle formation assay, OBSGM strongly inhibited collagnease and elastase, whose activities are tightly related with the wrinkle formation. In addition, OBSGM inhibited the activities of MMP-1, MMP-2 on the mRNA levels in RAW 264.7 cells. However, OBSGM did not show an inhibitory potential on tyrosinase activity and melanin synthesis, indicating that it could not be applicable for skin whitening. Conclusion : These results suggest that the anti-inflammatory effect of OBSGM may be due to its inhibitory potentials on the macrophage activation. And, the anti-wrinkle effects of OBSGM may be due to its inhibitory potential on the collagnease and elastase activities. Therefore, OBSGM could be applicable for the treatment of mucosa and skin diseases.

• Animal Bioscience
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• 제36권6호
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• pp.962-972
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• 2023

Objective: This study determined the effects of dietary treatments and castration on meat quality, fatty acids (FAs) profiles, and volatile compounds in Korean native black goats (KNBG, Capra hircus coreanae), including the relationship between the population of rumen microbiomes and meat FA profiles. Methods: Twenty-four KNBG (48.6±1.4 kg) were randomly allocated to one of four treatments arranged into a 2×2 factorial structure. The factors were dietary forage to concentrate ratio (high forage [HF, 80:20] and low forage [LF, 20:80]), and a castration treatment (castration [CA] vs non-castration [NCA]). Results: Among meat quality traits, the CA group exhibited a higher percentage of crude fat and water holding capacity (p<0.05). The profiles of the saturated fatty acid (SFA) in meat sample derived from CA KNBG showed a significantly lower percentage compared to NCA individuals, due to the lower proportion of C14:0 and C18:0. Feeding a high-forage diet to KNBG increased the formation of C18:1n7, C18:3n3, C20:1n9, C22:4n6 in meat, and polyunsaturated fatty acid (PUFA) profiles (p<0.05). Consequently, the n6:n3 ratio declined (p<0.05). There was an interaction between dietary treatment and castration for formation of C20:5n3 (p<0.05), while C18:1n9, C22:6n3, monounsaturated fatty acid (MUFA) and the MUFA:SFA ratio were influenced by both diet and castration (p<0.05). Nine volatile compounds were identified and were strongly influenced by both dietary treatments, castration (p<0.05), and their interaction. In addition, principal component analysis (PCA) revealed distinctly different odor patterns in the NCA goats fed LF diets. Spearman correlation analysis showed a high correlation between rumen bacteria and meat PUFAs. Conclusion: These results suggest the essential effects of the rumen microbial population for the synthesis of meat FAs and volatile compounds in KNBG meat, where dietary intake and castration also contribute substantially.

• 대한화학회지
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• 제56권1호
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• pp.68-73
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• 2012

In the present study, we have synthesized novel Isopropyl 2-(4-substitutedbenzylidene)-5-methyl-3-oxo-7-phenyl-3,7-dihydro-2H-thiazolo[3,2-a]-pyrimidine-6-carboxylate derivatives (6a-j). Elemental analysis, IR, $^1H$ NMR and mass spectral data elucidated structure of newly synthesized compounds. The newly synthesized compounds were screened for antiinflammatory and anti microbial studies. Their biological activity data of the 10 compounds indicates that two compounds posses potent anti-inflammatory and five have antimicrobial activities.

• Asian-Australasian Journal of Animal Sciences
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• 제29권12호
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• pp.1710-1718
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• 2016

The objective of this study was to evaluate the effects of supplements with different crude protein (CP) contents on grazing cattle intake, digestibility, ruminal fermentation pattern, and nitrogen (N) metabolism characteristics during the rainy season. Five ruminal and abomasal cannulated Holstein${\times}$Zebu steers (296 kg body weight, BW) were used in a $5{\times}5$ Latin square design. The animals grazed five signal grass paddocks (0.34 ha). The five treatments evaluated were: Control (no supplement) and 1.0 g of supplement/kg BW with 0, 330, 660, and 1,000 g of CP/kg as-fed. The supplement was composed of starch, soybean meal, urea, and ammonium sulphate. There was a positive linear effect ($p{\leq}0.033$) of the CP content in the supplements on the organic matter (OM), CP, and digested OM intakes. The provision of supplements did not increase ($p{\geq}0.158$), on average, total and ruminal digestibilities of OM and CP. However, the increase in CP content in the supplements caused a positive linear effect ($p{\leq}0.018$) on ruminal digestibilities of OM and CP. Additionally, a quadratic effect of the CP contents of the supplements were observed (p = 0.041) for the ruminal digestibility of neutral detergent fiber corrected for ash and protein, with the highest estimate obtained with the CP content of 670 g/kg. The supply of supplements increased (p<0.001) the ruminal ammonia N concentration, which also changed linearly and positively (p<0.001) according to increase in CP content in the supplements. The apparent N balance and relative N balance (g/g N intake) were not, on average, changed ($p{\geq}0.164$) by the supplements supply. However, both showed a tendency of a linear increase ($p{\leq}0.099$) with increasing supplement CP content. The supplements increased (p = 0.007) microbial N production in the rumen, which also changed linearly and positively (p = 0.016) with increasing supplement CP content. In conclusion, protein supplementation in grazing cattle during the rainy season, while stimulating voluntary forage intake, results in higher efficiency of N utilization when compared to energy supplementation. This is a possible response to increased microbial protein synthesis in the rumen and improved N status in the animal body.

• Asian-Australasian Journal of Animal Sciences
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• 제28권10호
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• pp.1419-1426
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• 2015

This study aimed to investigate the effect of the ratio of non-fibrous carbohydrates to neutral detergent fibre (NFC/NDF) and undegraded dietary protein (UDP) on rumen fermentation and nitrogen metabolism in lambs. Four $Dorper{\times}thin-tailed$ Han crossbred lambs, averaging $62.3{\pm}1.9kg$ of body weight and 10 mo of age, were randomly assigned to four dietary treatments of combinations of two levels of NFC/NDF (1.0 and 1.7) and two levels of UDP (35% and 50% of crude protein [CP]). Duodenal nutrient flows were measured with dual markers of Yb and Co, and microbial N (MN) synthesis was estimated using $^{15}N$. High UDP decreased organic matter (OM) intake (p = 0.002) and CP intake (p = 0.005). Ruminal pH (p<0.001), ammonia nitrogen ($NH_3-N$; p = 0.008), and total volatile fatty acids (p<0.001) were affected by dietary NFC/NDF. The ruminal concentration of $NH_3-N$ was also affected by UDP (p<0.001). The duodenal flow of total MN (p = 0.007) was greater for lambs fed the high NFC/NDF diet. The amount of metabolisable N increased with increasing dietary NFC:NDF (p = 0.02) or UDP (p = 0.04). In conclusion, the diets with high NFC/NDF (1.7) and UDP (50% of CP) improved metabolisable N supply to lambs.

• Journal of Microbiology and Biotechnology
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• 제29권11호
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• pp.1841-1851
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• 2019

Garcinol, a well-known medicinal phytochemical, was extracted and isolated from the dried fruit rinds of Garcinia quaesita Pierre. In this study, garcinol has successfully used to reduce silver ions to silver in order to synthesize garcinol-capped silver nanoparticles (G-AgNPs). The formation and the structure of G-AgNPs were confirmed by UV-visible spectroscopy, transmission electron microscopy and Fourier transform infrared spectroscopy. The antimicrobial activity of garcinol and G-AgNPs were investigated by well diffusion assays, broth micro-dilution assays and time-kill kinetics studies against five microbial species, including Staphylococcus aureus (ATCC 25923), Pseudomonas aeruginosa (ATCC 27853), Escherichia coli (ATCC 25922), Candida albicans (ATCC 10231) and clinically isolated methicillin-resistant Staphylococcus aureus (MRSA). The formation of G-AgNPs is a promising novel approach to enhancing the biological activeness of silver nanoparticles, and to increase the water solubility of garcinol which creates a broad range of therapeutic applications.

• Journal of Microbiology and Biotechnology
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• 제19권1호
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• pp.37-41
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• 2009

Previous studies have demonstrated that Shewanella decolorationis S12 can grow on the azo compound amaranth as the sole electron acceptor. Thus, to explore the mechanism of energy generation in this metabolism, membranous vesicles (MVs) were prepared and the mechanism of energy generation was investigated. The membrane, which was fragmentized during preparation, automatically formed vesicles ranging from 37.5-112.5 nm in diameter under electron micrograph observation. Energy was conserved when coupling the azoreduction by the MVs of an azo compound or Fe(III) as the sole electron acceptor with $H_2$, formate, or lactate as the electron donor. The amaranth reduction by the vesicles was found to be inhibited by specific respiratory inhibitors, including $Cu^{2+}$ ions, dicumarol, stigmatellin, and metyrapone, indicating that the azoreduction was indeed a respiration reaction. This finding was further confirmed by the fact that the ATP synthesis was repressed by the ATPase inhibitor N,N'-dicyclohexylcarbodiimide (DCCD). Therefore, this study offers solid evidence of a mechanism of microbial dissimilatory azoreduction on a subcell level.

• Journal of Animal Science and Technology
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• 제48권4호
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• pp.513-520
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• 2006

본 연구는 monosodium glutamate의 부산물인 condensed molasses solubles (CMS)가 반추가축의 질소 공급원으로서 반추위 미생물 단백질 합성에 미치는 영향을 in vitro 실험을 통하여 조사하였다. 실험 1에서는 반추위 미생물에 대한 질소 공급원으로서 CMS의 가치를 요소와 비교하였고, 실험 2는 미생물의 생성양이 최대가 되는 시간대를 조사하기 위하여 수행하였고, 실험 3에서는 실험 1과 2에서 배양 후 실시된 원심분리 (1000g×5분)에 의해 생성된 침전물이 총 질소의 공급양과 측정된 질소양에 차이를 발생시킴에 따라 침전물의 성분을 조사하고자 수행하였고, 실험 4는 배양 2시간대에서 CMS와 요소로부터 발생되는 암모니아의 발생양을 조사하기 위하여 수행하였다. 이상의 결과를 요약하면 다음과 같다. 1. 반추위 미생물태 질소 합성량은 CMS/당밀 처리구 (7.79mg/100ml)와 요소/당밀 (7.61mg/100ml)의 처리구간에 유의적인 차이는 없었지만 CMS/당밀의 처리구가 암모니아태 질소의 함량을 유의적으로 감소시켰다. 2. CMS/당밀 처리구의 암모니아태 질소 함량과 pH는 당밀/요소 처리구보다 유의적으로 감소하였다. 하지만 미생물태 질소의 양은 처리구간에 차이가 없었다. 최대 미생물의 성장률은 배양 후 10시간에서 발생하였다. 3. 당밀 대신 100% 수용성인 설탕을 이용하였을 경우에도 침전물이 발생하여 침전물이 당밀에 의한 것이 아님이 확인되었고, 또한 배양 시간이 짧았을 경우 (2시간) 질소의 손실양도 상대적으로 크게 감소하여, 총 질소의 공급양과 측정된 질소양의 차이는 침전물에 박테리아가 포함되었기 때문인 것으로 조사되었다. 4. 배양 2시간 동안 CMS로부터 발생되는 암모니아의 생성속도는 요소로부터 발생되는 속도보다 유의적으로 빠르게 나타났다. 본 실험의 결과 CMS는 반추위 미생물 단백질을 합성하는 데 있어 최소한 요소의 가치를 지니고 있음이 조사되었다.

• Journal of Microbiology and Biotechnology
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• 제27권7호
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• pp.1266-1271
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• 2017

Lactobacillus fermentum strain JDFM216, isolated from a Korean infant feces sample, possesses the ability to enhance the longevity and immune response of a Caenorhabditis elegans host. To explore the characteristics of strain JDFM216 at the genetic level, we performed whole-genome sequencing using the PacBio system. The circular draft genome has a total length of 2,076,427 bp and a total of 2,682 encoding sequences were identified. Five phylogenetically featured genes possibly related to the longevity and immune response of the host were identified in L. fermentum strain JDFM216. These genes encode UDP-N-acetylglucosamine 1-carboxyvinyltransferase (E.C. 2.5.1.7), ErfK/YbiS/YcfS/YnhG family protein, site-specific recombinase XerD, homocysteine S-methyltransferase (E.C. 2.1.1.10), and aspartate-ammonia ligase (E.C. 6.3.1.1), which are involved in peptidoglycan synthesis and amino acid metabolism in the gut environment. Our findings on the genetic background of L. fermentum strain JDFM216 and its potential candidate genes for host longevity and immune response provide new insight for the application of this strain in the food industry as newly isolated functional probiotic.

• Journal of Animal Science and Technology
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• 제52권5호
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• pp.413-426
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• 2010

본 연구는 반추가축에 급여되는 사료원 중 종류별, 수준별 lignosulfonate 처리 대두박의 반추위 내 undegradable protein (UDP) 효율을 알아보기 위하여 실험 I 에서 전체 4종의 lignosulfonate (Desulfonated, Na, Ca, Solution)를 각각 수준별 (2, 4, 8%)로 처리하여 전체 12종의 lignosulfoanted soybeanmeal (LSBM)에 대한 반추위 내 미생물 발효 특성의 미치는 영향을 알아보기 위해 in vitro 시험이 실시되었다. 실험 H에서는 실험 I 에서 대두박의 단백질 보호 효과가 가장 높은 LSBM Na 2% 처리구와 LSBM Solution (LSBM Sol) 2% 처리구 그리고 열처리 LSBM (LSBM Heat) 2%를 이용하여 rumen simulation continuous culture (RSCC) system을 이용한 반추위 내 미생물 발효 특성에 대한 연구가 실시되었다. 시험 I in vitro 시험에서 모든 LSBM 처리구에서 전체 배양시간 평균 pH수준, gas 생성량, $NH_3$-N 농도, 건물소화율, VFA 생성량 그리고 ADF 소화율은 배양시간이 지남에 따라 대조구에 비해 낮은 결과를 나타내었다(p<0.05). 반추위 내 미생물단백질 합성량은 대조구가 LSMB 처리구 보다 통계적으로 높은 결과를 나타내었으며 (p<0.05), LSBM 수준이 증가할수록 반추위 내 미생물 단백질 합성량은 감소하는 경향을 나타내었다. UDP 함량은 대조구보다 LSBM 처리구에서 높은 결과를 나타내었으며(p<0.05), 특히 LSBM Sol 처리구는 대조구에 비해 각각 2%, 4% 그리고 8% 처리군에서 11.18%, 11.54% 그리고 29.11%의 UDP 함량이 증가 하였다. 시험 II는 RSCC system을 이용하여 반추위 내 미생물 발효특성에 대한 시험이 실시되었다. 시험사료는 대조구와 In vitro 시험 중 대조구와 UDP 효과가 높은 LSBM Na 2%, LSBM Sol 2% 그리고 LSBM Heat 2% 처리한 사료 4처리 4반복($4{\times}4$ Latin squire)에 의해 15일간 시험이 실시되었으며, 배양 마지막 3일 동안의 sample을 이용하여 분석을 실시하였다. 전체 배양 기간 중 모든 처리구에서 적응기간 동안 불규칙적인 반추위 미생물 발효 특성을 보였으나 배양 12일 이후 안정된 발효특성을 나타내었다. Sampling 기간 동안의 각 처리간의 평균 pH는 모든 LSBM 처리구에서 대조구보다 높았다(p<0.05). $NH_3$-N 함량, VFA 함량 그리고 반추위 내 미생물 단백질 합성량은 LSBM 처리구가 대조구에 비해 낮은 결과를 나타내었다(p<0.05). UDP 함량은 대조구, LSBM Heat 2%, LSBM Na 2% 그리고 LSBM Sol 2%에서 각 41.55, 43.49, 45.28 그리고 43.52%로 모든 LSBM 처리구가 대조구에 비해 유의하게 높은 경향을 나타내였다(p<0.05). 시험 I과 시험II에서 UDP 함량은 LSBM 처리구에서 lignosulfonate 처리 수준이 증가할수록 증가하는 경향을 나타내었고, 모든 LSBM 처리구는 대조구에 비해 높은 UDP 함량을 나타내었다. 이와 같은 결과는 사료원으로써 대두박에 대한 lignosulfonate 처리가 coating 작용과 열처리에 의한 물리 화학적 효과로 인하여 대두박의 단백질 분해율을 저해 시킨 것으로 사료된다. 그러나 LSBM 처리군 중 건물소화율과 반추위 내 미생물단백질 합성량은 LSBM 2% 처리구에서 가장 높은 결과를 나타내였다. 따라서, 반추가축 사료내 LSBM 첨가가 In vitro와 RSCC system을 이용한 반추위내 미생물발효 특성 시험에서 반추위 내에서 by-pass protein 함량을 증가시키는 결과를 나타내었으며, 추후 착유우를 이용한 LSBM 급여를 시험을 통하여 유단백질 증진효과에 대하여 추가적인 평가가 이루어져야 할 것으로 사료된다.