• 센서학회지
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• 제15권4호
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• pp.263-268
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• 2006

We have demonstrated a highly sensitive temperature sensor using an etched single mode fiber with a thermally expanded core region. Large core size of thermally expanded core facilitates access to evanescent wave by the wet etching. The etched region was surrounded by a low dispersive external medium with high thermo-optic coefficient. Due to the large difference between the dispersion property of the fiber and that of the external medium, the device reveals a cut-off properties at spectral region. The cut-off wavelength was shifted by the variations of the environmental temperatures because of thermo-optic effect of the external medium. The sensitivity of the fabricated device was found to be $45nm/^{\circ}C$.

• 한국지열·수열에너지학회논문집
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• 제3권2호
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• pp.1-7
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• 2007

This paper is concerned with the selection of proper working fluids for medium temperature range heat pipe. The heat pipe which is made of SUS 316L has a total length of 700 mm as well as an outside diameter of 27.2 mm and a thickness of 2.1 mm respectively. Working fluids used in this study were Naphthalene, Biphenyl and Dowtherm A. Their charge amounts were about 40% of the inside volume of evaporator section. Experimental results shows that the Dowtherm A is good for $200^{\circ}C{\sim}300^{\circ}C$temperature range, while the Naphthalene is proper for $300^{\circ}C{\sim}430^{\circ}C$. In the case of the Naphthalene heat pipe, the heat transfer rate reaches 1500 W along with a vapor temperature of $430^{\circ}C$.

• 한국미생물·생명공학회지
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• 제47권4호
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• pp.614-620
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• 2019

Microalgae have been explored as potential host species for biofuel production. Environmental factors affect algal growth and cellular composition. The effects of several key environmental factors, such as temperature, light, and pH of the medium on the growth and biochemical composition of Scenedesmus obliquus were investigated in this study. The highest growth rate of microalgae was observed at an optimal temperature of 25℃, 150 μmol/(m²·s) light intensity, and pH 10.0. The biochemical composition analysis revealed that the carbohydrate content decreased at lower (20℃) or higher temperature (35℃), whereas the protein and lipid contents increase at these temperatures. The fluctuation of light intensity significantly affected the contents of protein, carbohydrate, and lipid. The protein levels varied greatly when the pH of the medium was below 7.0. The carbohydrate and lipid contents significantly increased at pH above 7.0.

• 한국압력기기공학회 논문집
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• 제8권1호
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• pp.33-38
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• 2012

A PHE (Process Heat Exchanger) in a nuclear hydrogen system is a key component required to transfer heat energy of $950^{\circ}C$ generated in a VHTR (Very High Temperature Reactor) to a chemical reaction that yields a large quantity of hydrogen. Korea Atomic Energy Research Institute has established a small-scale gas loop for the performance test on VHTR components and recently has manufactured a medium-scale PHE prototype made of Hastelloy-X. A performance test on the PHE prototype is scheduled in the gas loop. In this study, high-temperature structural analysis modeling, and macroscopic thermal and structural analysis of the medium-scale PHE prototype by imposing the established displacement boundary constraints in the previous research were carried out under the gas loop test condition. The results obtained in this study will be compared with performance test results.

• 한국식품조리과학회지
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• 제16권4호
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• pp.316-320
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• 2000

This study was carried out to standardize the recipe of Gaeseong-Juak. The formation and quality of the Juak were investigated under different treatment conditions. 1. The high ratio of medium flour(20%) in the flour mixture resulted in poor swelling. 2. The flour mixture with 10% strong flour showed higher volume of Gaeseong-Juak compared with the 10% mixture of medium flour, but the score of sensory evaluation was low. 3. The addition of Makkoli in the dough did not give significant difference in the formation of Juak, but the sensory score was low. 4. The deep-frying temperature in the range of 150$\^{C}$ to 170$\^{C}$ allowed the greatest swelling of Gaeseong-Juak, but the highest quality score was obtained at 160$\^{C}$ treatment. Overall, the best preparation condition of Gaeseong-Juak was that the mixture of waxy rice flour with 10% medium flour was kneaded with Makkoli and fried at 160$\^{C}$.

• KSBB Journal
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• 제14권3호
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• pp.365-370
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• 1999

To optimize the culture conditions for Beauveria bassiana 726, the effects of culture medium, pH, and temperature on mycelium and spore production were investigated. The optimum temperature and pH for the cultivation of B. bassiana 726 were 28 $^{\circ}C$ and 5.0, respectively. The optimized medium was composed of 1.0~2.0% total sugar from molasses, 0.5% corn steep liquor and 0.05% KH$_2$PO$_4$. In the cultivation of B. bassiana 726 with the optimum medium, the specific growth rate and substrate utilization were well-fitted with the proposed kinetic model in the shake flask and stirred tank reactor. When the fed-batch cultivation using carbon suorce, nitrogen source, and mineral salt as a feeding medium was compared with batch cultivation in stirred tank reactor, mycelium (12.7 g/L) and spore production (5.4$\times$$10^8/mL$) were enhanced up to 110% and 85%, respectively.

• Advances in materials Research
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• 제7권3호
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• pp.163-174
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• 2018

This article studies the free and forced vibrations of the carbon nanotubes CNTs embedded in an elastic medium including thermal and dynamic load effects based on nonlocal Euler-Bernoulli beam. A Winkler type elastic foundation is employed to model the interaction of carbon nanotube and the surrounding elastic medium. Influence of all parameters such as nonlocal small-scale effects, high temperature change, Winkler modulus parameter, vibration mode and aspect ratio of short carbon nanotubes on the vibration frequency are analyzed and discussed. The non-local Euler-Bernoulli beam model predicts lower resonance frequencies. The research work reveals the significance of the small-scale coefficient, the vibrational mode number, the elastic medium and the temperature change on the non-dimensional natural frequency.

• 한국식품저장유통학회지
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• 제23권6호
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• pp.759-764
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• 2016

본 연구의 목적은 가금류에서 문제가 되고 있는 살모넬라 신속검출을 위해 광학현미경 기반 이미징 시스템 적용에 앞서서 냉장온도로부터 손상된 살모넬라를 증균시키기 위한 최적의 배지를 선정하는 것이다. 대표적인 식중독 유발균주인 S. Typhimurium과 S. Enteritidis를 닭에 도말 하였고 $4^{\circ}C$에서 24시간 동안 저장한 후 BPW, LB, BHI, UPB, NB, 그리고 TSB 배지와 BG, RV, SC, SB 그리고 TBS 선택배지에 각각 6시간 동안 배양하였다. 배양 후, 2시간마다 살모넬라 균수를 측정하였고 그 결과 BHI와 BG를 선택되었다. 최종적으로 최적의 배지 선택을 위해 다양한 농도의 살모넬라를 닭에 각각 도말 후 6시간 동안 배양하면서 균수를 변화를 측정하였다. 그 결과 BHI가 냉해로부터 손상된 살모넬라를 증균시키기 위한 가장 최적의 배지로 선정되었으며 본 연구의 결과는 광학현미경 기반 이미징 시스템을 활용한 신속검출법 적용을 위한 증균배지로 이용될 것이다.

• 미생물학회지
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• 제6권4호
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• pp.113-121
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• 1968

This study has been aimed to determine the ecological factors with relationship to the Jongkok production in view of fermentation technology by means of some strains, Asp. kawachii, which is now preserved by the author and the following factors are included during the study; inorganic salts, nitrogen, sugar, water contents and temperature. The results, are as follows: (a) Sugar among other above-mentioned factors is increasingly affecting the number of the short type of conidiophore on culture medium and the conidiophore is increased by direct ratio until glucose concentration of 50%, at which concentration is mostly effective for the short type of conidiophore, while other factors did not affect on it. (b) Until glucose concentration of 50% sugar component of culture medium is favorable for the spore formation of Asp. kawachii by direct ratio. And peptone or asparagine on nitrogen medium, calcium-phosphate among other inorganic salts, wheat bran and rice branare also favorable, but other factors rientioned earlier show no relationship with the spore formation. Sugar, however, also related with the spore color clearness of crimson and light brown, and spore color is mostly clear at the point of glucose concentration until 50%. And asparagine on nitrogen medium, calcium phosphate among other inorganic salts, rice bran did all affect on the color clearness, while other factors did not concern with color clearness. (c) Water, sugar and temperature have related with the acid formation which is promoted, by direct ratio at the point of water-saturated condition and glucose concentration of 50%, while temperature at $25^{\circ}C$favorably affected on the acid formation which is increased by inverse ratio at the temperature$25^{\circ}C$ to $45^{\circ}C$ And pH did not relate with the acid formation. (d) Cylindrical plate method devised by the author is mostly favorable for the preservation and isolation of culture, compared with the traditional slant medium method.

• 청정기술
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• 제17권3호
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• pp.209-214
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• 2011

직경 0.15 m, 높이 1.0 m인 매체유동층 건조기 내에서 유입 열풍유속(0.26~0.31 m/s), 유입 열풍온도(315~353 K) 및 미세 고분자입자와 매체입자의 질량비(0.1~0.4)에 따른 미세 고분자의 건조속도에 관한 영향을 조사하였다. 건조에 사용된 미세 고분자는 평균입경이 20 ${\mu}m$인 가교 PMMA beads로써 Geldart group C 입자이고, 매체입자는 Group B인 직경 590 ${\mu}m$인 glass beads를 이용하였다. 건조속도는 유입열풍유속 및 유입열풍온도에 따라 증가하였고, 미세 고분자와 매체입자의 질량비에 따라 감소하였다. 건조된 미세 고분자(PMMA)의 입도분포형태는 단일분포를 나타내었다.