• Title/Summary/Keyword: Mean weight diameter

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Ecological Characteristics of Rhynchocypris kumgangensis (Cyprinidae) at the Spring Water in Eocheon Stream, Korea (어천 용천수에 서식하는 금강모치 Rhynchocypris kumgangensis (Cyprinidae)의 생태 특성)

  • Byeon, Hwa-Keun
    • Korean Journal of Environment and Ecology
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    • v.33 no.6
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    • pp.677-685
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    • 2019
  • We investigated the ecological characteristics of kumgang fat minnow (Rhynchocypris kumgangensis) in the Eocheon stream from October 2017 to September 2018. The water temperature was 10.2- 14.3℃ and remained below 15℃ during the year. The fishes in cohabitation with kumgang fat minnow were Cottus koreanus (16.62%), Phoxinus phoxinus (10.74%), Rhynchocypris oxycephalus (1.55%), Oncorhynchus mykiss (0.56%), Zacco koreanus (0.28%), and Iksookimia koreensis (0.14%%). The ratio of females to males was 1:0.91 and did not vary widely. The frequency analysis of total length indicated that the fishes with less than 40 mm in total length were one year old, those with 40 - 69 mm were two years old, those with 70 - 84 mm were three years old, and those with 85 mm or more were four years old for individuals collected in May through June. The sexually mature fishes were over two years old. The spawning season was from late May to late August, and the water temperature was 12.5~14.5℃ during the period. The prosperous spawning season was from June to July, and the water temperature was 13.6 - 14.5℃ during the spawning period. The average number of eggs in the ovaries was 1,006 (664 - 1,666) per matured female, and the matured eggs were yellowish and spherical with a mean diameter of 1.34±0.17 mm. The length-weight correlation of R. kumgangensis was BW = 0.00003TL2.77 with the constant a as 0.00003, b as 2.77, the average condition factor (K) as 1.04(0.65~1.48), and the slope as -0.0012. The kumgang fat minnows inhabiting in the spring water had a longer spawning period, a fewer number of eggs in ovaries, and the lower condition factor (K) than those inhabiting other areas.

Effect of Nutrient Solution Strength on Growth, Fruit Quality and Yield of Strawberry 'Mehyang' in Hydroponics (배양액의 농도가 딸기 '매향' 생육, 과실의 품질 및 수량에 미치는 영향)

  • Jun, Ha Joon;Byun, Mi Soon;Liu, Shi Sheng;Jeon, Eui Hwan;Lee, Yong Beom
    • Horticultural Science & Technology
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    • v.31 no.2
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    • pp.173-178
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    • 2013
  • Experiments were conducted to investigate the optimum concentration of nutrient solution for strawberry 'Maehyang' bred domestically for exportation in hydroponics. Nutrient solutions for strawberry, which was made by Yamazaki, were supplied electrical conductivity (EC) 0.6, 0.8, 1.2, and $1.8dS{\cdot}m^{-1}$ after planting on cocopeat medium during the experiment period. Growth of shoot of strawberries did not show any statistical differences among treatments. Fruit length showed the longest in EC 0.8 and $1.2dS{\cdot}m^{-1}$, followed by 0.6 and $1.8dS{\cdot}m^{-1}$ in the first and third cluster. It showed the shortest in EC $1.8dS{\cdot}m^{-1}$ in the second cluster but there were no significant differences among treatments in the fourth cluster. Fruit diameter did not show significant differences among treatments in the first and second cluster but was the longest in the lowest concentration EC $0.6dS{\cdot}m^{-1}$ in the third cluster. The shortest was in EC $1.8dS{\cdot}m^{-1}$ in the fourth cluster. The heaviest mean fruit weight appeared in EC 0.8 and $1.2dS{\cdot}m^{-1}$, and the lightest was in EC $1.8dS{\cdot}m^{-1}$ in the first cluster and also lightest in EC $1.8dS{\cdot}m^{-1}$ but no significant differences was found among other treatments in the second & third cluster. Also the fruit weight was significantly light in plants grown in EC $1.8dS{\cdot}m^{-1}$ than $0.6dS{\cdot}m^{-1}$ in the fourth cluster. Soluble solids content of fruit was the highest in EC $0.6dS{\cdot}m^{-1}$ in all cluster. As a result, we came to the conclusion that the optimum EC for strawberry 'Maehyang' was EC 0.8 - $1.2dS{\cdot}m^{-1}$ during low temperature season. This result will be utilized as an indicator for strawberry hydroponics.

Growth Characteristics, Seed and Forage Productivity of New Naked Oat (Avena nuda L.) Cultivar "Jungmo2005" (귀리 품종 '중모2005'의 생육특성과 종실 및 조사료 생산성)

  • Han, Ouk-Kyu;Park, Tae-Il;Park, Hyung-Ho;Park, Ki-Hun;Oh, Young-Jin;Ku, Ja-Hwan;Kweon, Soon-Jong;Ahn, Jong-Woong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.37 no.1
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    • pp.28-34
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    • 2017
  • A new naked oat cultivar, 'Jungmo2005'(Avena nuda L.), was developed for food and forage use by National Institute of Crop Science, RDA in 2010. It was derived from a cross between $F_1$['Early80'/'Gwiri33'] and $F_1$['Early80'/'Gwiri23']. 'Early80', a covered oats, has early heading and high yielding, while 'Gwiri23' of covered type and 'Gwiri33' of naked type has early heading with large-size grain. 'Jungmo2005' has the characteristics of narrow and long leaves of pale green color, middle diameter culm of yellow color and medium grain of whitish yellow color. Cultivar 'Jungmo2005' had 2 days earlier heading date (May 9) than the check cultivar 'Seonyang' (May 11) in field condition. The 'Jungmo2005' showed better winter hardiness than that of the check cultivar, and similar to the check cultivar in respect to lodging resistance. The 'Jungmo2005' had 105 cm of culm length, 21.5 cm of spike length, 658 spikes per $m^2$, 82 grains per spike, 23.3 g of 1,000-grain weight, and 622 g of test weight. The grain yield of 'Jungmo2005' was averaged $3.38MT\;ha^{-1}$, which was 6% higher than that of the check. Average forage fresh and dry matter yield of 'Jungmo2005' harvested at milk-ripe stage were 44.8 and $12.6tone\;ha^{-1}$, respectively, compared with 47.5 and $12.5tone\;ha^{-1}$ of the check. The protein content of the 'Jungmo2005' was similar to the check (7.6% and 7.5%, respectively), while ADF (28.6%) and NDF (51.5%) were lower than the check (31.4% and 57.0%, respectively). TDN content and RFV were higher than those of the check (66.3%, 120.3 and 64.1, 105.2, respectively). 'Jungmo2005' is recommended for fall sowing cropping only in the south area where daily minimum mean temperatures are averaged higher than $-4^{\circ}C$ in January, and it should not be cultivated in mountain areas, where frost damages is likely to occur. The areas would do better only to sow in spring season.

A Study on the Effect of Fluidizing Media on the N2O Production in Fluidized Bed Incineration of Sewage Sludge (하수슬러지 유동층 소각에서 유동매체가 N2O 발생에 미치는 영향에 관한 연구)

  • Park, Jong-Ju;Lee, Seung-Jae;Ryu, In-Soo;Jeon, Sang Goo;Park, Yeong-Sung;Moon, Seung-Hyun
    • Clean Technology
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    • v.20 no.4
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    • pp.390-397
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    • 2014
  • This study was performed to investigate the effects of fluidizing media on $N_2O$ production in fluidized bed incineration of sewage sludge. The fluidized media were prepared in a form of 2 mm bead by mixing zeolite powders in our lab. Sand having 0.4 mm of the mean size showed 0.44 m/s of minimum fluidization velocity ($U_{mf}$), while the prepared zeolite media 0.5 m/s. When the ratio of fluidizing media height to the inside diameter of the incinerator (bed aspect ratio) increased from 1.4 to 3.1, it was found that $U_{mf}$ of the zeolite media was varied from 0.5 m/s to 0.7 m/s. Under the operation conditions in 1.79 of excess air ratio, $909^{\circ}C$ of bed temperature and ca. 1.65 m/s of superficial velocity, as the weight of fluidizing meadia was increased, $O_2$ concentration in the flue gas was slightly decreased, and $CO_2$ increased. Above 6 kg of fluidizing media weight (1.98 of bed aspect ratio), it was observed that $N_2O$ concentration was significantly reduced, which might result from the decomposition of $N_2O$ on the zeolite media rather than transformation of $N_2O$ to NOx. On the other hand, in a variation of the zeolite media mixing ratio to sand and bed temperature at a constant total bed height, significant difference was exhibited in $N_2O$ emission concentration according to the temperature. Considering the operation temperature in the incineration, the effective calcination temperature of the zeolite media was suggested to be around $900^{\circ}C$.

Impact of Elevated Temperature and CO2 on Growth and Fruit Quality of Pepper (Capsicum annuum L.) (온도 및 CO2 상승이 고추의 생육 및 과실품질에 미치는 영향)

  • Song, Eun Young;Moon, Kyung Hwan;Son, In Chang;Wi, Seung Hwan;Kim, Chun Hwan;Lim, Chan Kyu;Oh, Soonja
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.18 no.4
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    • pp.179-187
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    • 2016
  • This study was conducted to determine the impact of elevated temperature and $CO_2$ concentration based on climate change scenario on growth and fruit quality of pepper (Capsicum annuum L. cv. Muhanjilju) with SPAR (Soil Plant Atmosphere Research) chamber. The intraday temperatures of climate normal years fixed by $20.8^{\circ}C$ during the growing season (May 1~October 30) of climatic normal years (1971~2000) in Andong region. There were treated with 4 groups such like a control group (ambient temperature and 400ppm $CO_2$), an elevated $CO_2$ group (ambient temperature and 800ppm $CO_2$), an elevated temperature group (ambient temperature+$6^{\circ}C$ and 400ppm $CO_2$) and an elevated temperature/$CO_2$ group (ambient temperature+$6^{\circ}C$ and 800ppm $CO_2$). Compared with the control, plant height, branch number and leaf number increased under the elevated temperature and elevated temperature/$CO_2$ group. However, leaf area and chlorophyll content showed a tendency of decreasing in the elevated temperature group and elevated temperature/$CO_2$ group. The number of flower and bud were decreased in the elevated temperature and elevated temperature/$CO_2$ group (mean temperature at $26.8^{\circ}C$) during the growth period. The total number and the weight of fruits were decreased in the elevated temperature group and elevated temperature/$CO_2$ group more than the control group. While the weight, length and diameter of fruit decreased more than those of control as the temperature and $CO_2$ concentration increased gradually. This result suggests that the fruit yield could be decreased under the elevated temperature/$CO_2$ ($6^{\circ}C$ higher than atmospheric temperature/2-fold higher than atmospheric $CO_2$ concentration), whereas the percentage of ripen fruits after 100 days of planting was increased, and showed earlier harvest time than the control.

Flowering Characteristics and Acorn Production of Quercus auta Thunb. in Wando Island, Korea (완도지역 붉가시나무의 개화특성과 종실생산)

  • Park, In-Hyeop;Kim, So-Dam;Park, Jong-Won;Chae, Kyung-Seog;Kim, Gab-Tae;Um, Tae-Won
    • Korean Journal of Environment and Ecology
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    • v.28 no.3
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    • pp.326-330
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    • 2014
  • Flowering characteristics and acorn production of Quercus acuta were studied in a Quercus acuta forest at Wando island, Korea. Three sample trees were cut and measured to investigate flowering characteristics during flowering season. Eight $20m{\times}25m$ quadrats were set up and three $1m{\times}1m$ seed traps were established within each quadrat to investigate acorn production. There were no significant differences in number of female and male inflorescence per bearing shoot among crown positions, but these values decreased from the upper part to the lower part of crown. The number of female flowers was 5,025 flowers/tree, and of the total number, 60.3% was in the upper part, 28.4% was in the middle part and 11.3% was in the lower part of crown. The number of male flowers was 7,063 flowers/tree and increased from the lower part to the upper part of crown. Acorn production of total 24 seed traps was 947 acorns/$24m^2$, and of total acorn production, 11.0% was sound, 61.9% was damaged, 25.1% was decayed and 2.0% was empty. Monthly acorn production was 240 acorns/$24m^2$ in August, 632 acorns/$24m^2$ in September, 56 acorns/$24m^2$ in October, 17 acorns/$24m^2$ in November and 2 acorns/$24m^2$ in December. Acorns fallen in October showed higher mean length, diameter and weight than those of other months.

Physicochemical Properties of Commercial Sweet Potato Starches (시판 고구마전분의 이화학적 특성)

  • Baek, Man-Hee;Cha, Dong-Su;Park, Hyun-Jin;Lim, Seung-Taik
    • Korean Journal of Food Science and Technology
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    • v.32 no.4
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    • pp.755-762
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    • 2000
  • Physicochemical properties of commercial sweet potato starches manufactured by 7 different companies were investigated in comparison with corn and potato starches. Crude ash and protein content varied from 0.36 to 1.02%, and from 0.04 to 0.14% based on dry weight, respectively. The protein contents were relatively smaller than that of corn or potato starch. But whiteness of the sweet potato starches was less than that of corn or potato starch. Mean diameter of the sweet potato starch granules varied from 14.23 to $21.08\;{\mu}m$ depending on the company and all sweet potato starches showed bimodal size distributions. Pasting viscosity measured by Rapid Viscoanalyzer(RVA) also showed variations among the starches of different companies. The starch from D company in Korea had the lowest pasting temperature$(74.00^{\circ}C)$ whereas the starch from a phillippine company(P) did the highest one$(80.35^{\circ}C)$. The peak viscosity of sweet potato starches was higher than that of corn starch but lower than that of potato starch. The D company starch also showed the highest peak viscosity(2283 cp) among the starches tested. Paste breakdown by hot shearing ranged from 524 cp (S company) to 1279 cp (HL company). Textural properties of the starch gels appeared significantly different among the starches of different manufacturers. The greatest hardness of the gel was $137.90\;g_{f}$ at 1 day storage whereas the lowest value was $31.53\;g_{f}$. Except the starches from 2 companies (P and S), the sweet potato starches formed very soft and weak gels. P or S company starches formed the gels similar to potato starch. Syneresis by freeze-thawing treatments appeared less for sweet potato starch gels than that for corn starch gels, but greater than that for potato starch gel. The overall properties of the sweet potato starches varied by the manufacturing companies, and ranged between those of corn and potato starches.

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Physico-Chemical Properties of Rainfall Interception Culture and Open Field Culture Soils of Rubus sp. In Gochang-gun, Jeollabuk-do (고창지역 복분자 비가림하우스 토양과 노지토양의 물리·화학적 특성)

  • Chung, Byung-Yeoup;Lee, Kang-Soo;Kim, Myung-Kon;Choi, Young-Hee;Kim, Moo-Key;Cho, Jae-Young
    • Korean Journal of Soil Science and Fertilizer
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    • v.41 no.5
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    • pp.303-309
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    • 2008
  • The physico-chemical properties of the rainfall interception culture (85 sites) and the open field culture soils (85 sites) in the area of Gochang-gun, Jeollabuk-do were surveyed. Soil textural distribution of the rainfall interception culture and the open field culture soils was 74% and 64% for silt loam, 16% and 35% for loam, and 10% and 1% for clay, respectively. The percentage of aggregate rates was higher in the open field culture soils (60.06%) than rainfall interception culture soils (55.84%). Electrical conductivity, exchangeable cations, and anions in the rainfall interception culture soils were higher than those in open field soils. Specially, accumulated amount of anion in rainfall interception culture soils was remarkably higher 2~3 times than open field culture soils. The results from the analyses of rainfall interception culture soils suggested that the most critical problem is the salts accumulation caused by over-fertilization of chemical fertilizer and compost. Therefore, application rates of chemical fertilizer and compost should be controlled in order to conservation of soil and water for sustainable agriculture.

Effect of Shading Methods on Growth and Fruit Quality of Paprika in Summer Season (파프리카 여름재배시 차광방법이 생육과 과실특성에 미치는 영향)

  • Ha, Jun Bong;Lim, Chae Shin;Kang, Hyo Yong;Kang, Yang Su;Hwang, Seung Jae;Mun, Hyung Su;An, Chul Geon
    • Journal of Bio-Environment Control
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    • v.21 no.4
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    • pp.419-427
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    • 2012
  • This study was carried out to investigate the effect of two shading methods, shading agent spray on the glasshouse and internal shading screen treatment, on the growth and fruit quality of paprika (Capsicum annuum L. 'Cupra' and 'Coletti') in summer season cultivation. In the shading agent treatment, a commercial shading agent diluted with water at a ratio of 1 : 4 was sprayed on the roof of a glasshouse. In the internal shading screen treatment, a 10~20% shaded screen was used during the day time when the sun radiation was greater than $700W{\cdot}m^{-2}$. Compared to the unshaded control, photosynthetic photon flux density (PPFD) decreased in the greenhouse in the shading agent (SA) and shading screen (SS) treatments by 20% and 30%, respectively. Lower air temperatures and higher relative humidities were observed in the SA than in both the control and the SS treatment. Time to reach the break point of humidity deficit $8g{\cdot}m^{-3}$ was 2 hours late in the SA than in both the control and the SS treatment. Compared to control, both the SA and the SS treatments showed lower instantaneous temperatures of leaf, fruit, and flower by $2^{\circ}C$, $5^{\circ}C$ and $3^{\circ}C$, respectively. There were no differences in number of branches, stem diameter, and leaf size among treatments although both shading treatments promoted plant height in both cultivars. Botrytis infection ratio declined with the SA treatment by 14.7% in 'Cupra' and 22.1% in 'Coletti' as compared to that in the control. Shading increased fruit size in both cultivars, whereas no differences were observed in the number of locules and thickness of fruit tissue among treatments. Shading treatment increased mean fruit weight by a range of 10 to 15 g per fruit, while it decreased soluble solids contents as compared to that in the control. Similar Hunter values were observed among treatments, while fruit firmness increased slightly in shading treatments. Compared to the control, shading treatments improved marketable fruits by 11.7~22.6% and increased the number of fruits per plant by 4~9.2 in both 'Cupra' and 'Coletti'. The results of this study indicate that shading agent application on the roof of glasshouse would be one of the most effective options to reduce heat stress imposed on the paprika crop in summer cultivation, resulting in improved crop growth and fruit yield.

Breeding of Oriental Lily 'Pacific Wave' with Upward-facing and White Petals (상향 개화형 백색 오리엔탈나리 'Pacific Wave' 육성)

  • Rhee, Hye Kyung;Cho, Hae Ryong;Lim, Jin Hee;Kim, Mi Seon;Park, Sang Kun;Shin, Hak Ki;Joung, Hyang Young;Yae, Byeong Woo
    • FLOWER RESEARCH JOURNAL
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    • v.16 no.4
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    • pp.299-303
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    • 2008
  • An Oriental lily cultivar 'Pacific Wave' was released in 2007 at National Institute of Horticultural and Herbal Science, Rural Development Administration (RDA), Suwon, Korea. The crossing was made in 1999 between Oriental lily 'Simplon', an outward-facing and white colored cultivar, and 'Spinoza', pink colored cultivar. The first selection was done in 2003 with a line of 'O-03-16'. Multiplication and bulb growth, and performance test was conducted from 2004 to 2006. This selection was later on given as 'Pacific Wave' in 2007 at NHRI. Flowering time of 'Pacific Wave' in plastics house culture is mid June and grows average 115 cm. Flowers are upward-facing with 20.1 cm in diameter and white with yellow centered (RHS W155C + Y9A). Mean petal length and width is 12.2 cm and 4.2 cm, respectively. Leaves are 12.3 cm long, 2.9 cm wide. The throat color is green. It shows gray and purple stigma, and red brown pollen. The weight and size of bulb is 82.5 g and 19.6 cm, respectively. Year-round flowering can be by storing the bulb under -1 to $-2^{\circ}C$ conditions. It is necessary to add calcium to the fertilizer or remove side scales to prevent leaf scorch. It is needed to control Botrytis disease in summer wet season.