• Asian-Australasian Journal of Animal Sciences
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• 제27권7호
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• pp.1013-1018
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• 2014

In this study, we developed kinetic models to predict the growth of pathogenic Escherichia coli on cheeses during storage at constant and changing temperatures. A five-strain mixture of pathogenic E. coli was inoculated onto natural cheeses (Brie and Camembert) and processed cheeses (sliced Mozzarella and sliced Cheddar) at 3 to 4 log CFU/g. The inoculated cheeses were stored at 4, 10, 15, 25, and $30^{\circ}C$ for 1 to 320 h, with a different storage time being used for each temperature. Total bacteria and E. coli cells were enumerated on tryptic soy agar and MacConkey sorbitol agar, respectively. E. coli growth data were fitted to the Baranyi model to calculate the maximum specific growth rate (${\mu}_{max}$; log CFU/g/h), lag phase duration (LPD; h), lower asymptote (log CFU/g), and upper asymptote (log CFU/g). The kinetic parameters were then analyzed as a function of storage temperature, using the square root model, polynomial equation, and linear equation. A dynamic model was also developed for varying temperature. The model performance was evaluated against observed data, and the root mean square error (RMSE) was calculated. At $4^{\circ}C$, E. coli cell growth was not observed on any cheese. However, E. coli growth was observed at $10{\circ}C$ to $30^{\circ}C$C with a ${\mu}_{max}$ of 0.01 to 1.03 log CFU/g/h, depending on the cheese. The ${\mu}_{max}$ values increased as temperature increased, while LPD values decreased, and ${\mu}_{max}$ and LPD values were different among the four types of cheese. The developed models showed adequate performance (RMSE = 0.176-0.337), indicating that these models should be useful for describing the growth kinetics of E. coli on various cheeses.

• 한국공작기계학회:학술대회논문집
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• 한국공작기계학회 2003년도 추계학술대회
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• pp.233-236
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• 2003

In this Paper, the temperature control error and cooling characteristics of inverter typ coolers are evaluated to predict application validity of coolers under heating pattern and amount The temperature control error of coolers small in 15~70% range of the max. cooling ability. At less than 15% of max. cooling ability has the inverter type cooler a basic temperature control error $\pm0.5^{\circ}C$ and acts as on/off type coolers. The inverter type cooler is unsuitable for precision temperature control under the complex heating pattern. But PID control of cooler including the heating system is an alternative for the case.

• 식물병연구
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• 제8권4호
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• pp.199-206
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• 2002

벼 도열병 발병 모의 실황 포장을 발병 상습지(안동대 실험포장; 산간 협곡 위치한 천수답)에 설정하여 벼 식물생육군락(일품벼 공시)의 실황 기상자료를 무인기상관측 장치를 통해 수집, 가공하여 도열병 발병에 미치는 기상요인의 가변값을 추정, 분석하였다. 기상요소 측정은 시험포장에 무인기상관측장치를 설치하여 매시단위로 기온, 상대습도, 일사량, 강우량, 풍향, 풍속, 지온, 잎습전지속 시간 등을 측정하였다. 각 기상요인중 도열병 발병에 가장 많은 영향을 미친 것은 발병 전 10일간 평균최고기온으로 결정계수 0.95＊을 나타냈으며, 도열병 발병에 영향을 가장 미치지 않은 요인은 풍속으로 결정계수 0.24$^{ns}$ 로 나타났다. 도열병 발병과 병 진전에 가장 높은 유의성을 보인 기상요인은 평균온도(T-ave), 최고온도(T-max), 상대습도(RH), 상대습도 90%이상인 누적시간(RD) 등이었으며, 이들을 이용한 통계적 모형은 아래와 같다. Y = -3410.91 - 23.91 $\times$ T-ave ＋ 28.56 $\times$ T-max ＋ 41.0 $\times$ RH - 3.75 $\times$ RD, ($R^2$= 0.99＊), (T-ave >= 19$^{\circ}C$ and T-max - T-ave >= 5.2$^{\circ}C$ and RH% >= 90.4%. 발병모형과 발병심각도의 적합도 검정($\chi$$^2$)은 유의도 0.001로 발병모형이 실제 발병 심각도와 유사함을 나타내었다.

• Elastomers and Composites
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• 제50권1호
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• pp.13-17
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• 2015

A study of the effects of MWCNT as a nucleating agent on the formation reactions of the rigid polyurethane foams (RPUFs) was carried out. Sample PUFs, formulated with grease-type master batch of MWCNT/surfactant, were fabricated by free-rising method. Temperature changes with time during foaming process were measured using a digital thermometer. RPUF foaming process was observed to undergo 2-step processes with temperature inflection around 60 sec after the start of reaction, and then reached slowly the max. temperature. While the max. temperature of neat PUF was measured as ca. $120^{\circ}C$, that of the samples with MWCNT were as higher value as ca. $130^{\circ}C$, and, even the time to reach that temperature was reduced by about 15 sec. Average cell size of PUF samples decreased from 185.1 for the neat PUF to $162.9{\mu}m$ for the sample of 0.01 phr of MWCNT. As the result, it was considered that MWCNT in RPUF foaming process could play a roll both as a nucleating agent and as a catalyst.

• 오토저널
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• 제10권2호
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• pp.46-53
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• 1988

Effect of Notch Shape and Hardness Ratio on Characteristics of Impact Fracture in Dual Phase Steels. In this study, it is investigated the effect of notch shape and hardness ratio on the characteristics of impact fracture in dual phase steels. The impact test was carried out at the temperature range from -40.deg. C to room temperature with Instrumented Charpy Impact Tester. The main results obtained are as follows; 1, The maximum impact bending strength (.sigma.$_{max}$) increases with the tensile strength. Also, the impact energy depends on .sigma.$_{max}$. 2, In room temperature, the impact energy depends on crack-initiation energy (E$_{i}$) in case of the high hardness ratio (R=3.4), whereas depends on crack-propagation energy (E$_{p}$) in case of the low hardness ratio (R=1.8) and the dependence of crack-initiation energy of the impact characteristics decreases with increasing test temperature. These phenomena are result from the difficulty of cleavage facet formation.ion.ion.

• 한국자원식물학회지
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• 제8권1호
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• pp.41-46
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• 1995

조경용(造景用) 및 분재용(栽用) 화목(花木)으로 개발가치가 매우 높은 참꽃나무의 종자발아특성(種子發芽特性)에 관하여 실험한 결과는 다음과 같다. 1. 항온조건(恒溫條件)에서의 발아적온(發芽適溫)은 $20^{\circ}C$이었고 $25^{\circ}C$ 이상의 온도에서는 발아가 심하게 억제되었다. 한편 $15^{\circ}C$에서는 초기발아노(初期發芽努)는 저조하였지만 최종발아율은 $20^{\circ}C$에서와 거의 비슷하였다. 2. 야간온도(夜間溫度)를 $15^{\circ}C$로 고정한 변온처리(變溫處理)를 통하여 $25^{\circ}C$와 $30^{\circ}C$의 고온처리구(高溫處理區)에서 항온처리에 비하여 발아율이 현저하게 높아겼다. 3. 황색(黃色) 및 적색광(赤色光) 처리구(處理區)에서는 대조구(對照區)에 비하여 유의성(有意性)있게 발아율이 증가하였고, 녹색광(綠色光) 처리구(處理區)에서는 발아율이 현저하게 억제되었다. 또한 암처리구(暗處理區)에서는 전혀 발아하지 못하여 참꽃나무 종자는 절대적(絶對的) 광발아성(光發芽性) 종자(種子)임이 확인되었다. 4. 암조건(暗條件)에서도 $50{\sim}100ppm$ 농도(濃度)의 GA처리에 의하여 발아(發芽)가 가능하여 GA의 광대체효과(光對替效果)가 확인되었다.

• 한국해양학회지:바다
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• 제4권3호
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• pp.237-245
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• 1999

다시마 포자체에서 일어나는 광합성의 계절변화를 이해하기 위해, 1996년 2월부터 7월까지 동남해안에 양성한 엽체들의 광합성과 호흡률을 현장과 일정한 수온 및 영양염 조건으로 실험실에서 매월 측정하였다. 현장에서 측정한 P-I 매개변수는 계절적으로 변화하였다. 광합성력($P_{max}$)은 3월에 6.64 mg $O_2{\cdot}gdw^{-1}{\cdot}h^{-1}$로 최대였고, 이후 지속적으로 감소하였다. 광합성 효율(${\alpha}$)은 0.026~0.106의 범위였고, 광합성력과 유사한 시간변화를 보였다. 호흡률의 시간변화는 광합성력의 변화와 유의한 상관을 가지지 않았다. 호흡률은 0.25~0.83 mg $O_2{\cdot}gdw^{-1}{\cdot}h^{-1}$의 범위였다. 현장에서 측정한 광합성력은 중량의 상대성장률과 높은 상관을 지니고 있어, 광합성력이 증가함에 따라 체내에서 축적되는 물질의 양 또한 증가함을 알수 있었다. 현장과 실험실에서 측정한 광합성력을 비교한 결과, 2월내 현장에서의 광합성력이 낮았던 것은 이 기간 중 낮은 수온에 의한 영향 때문이었고, 3월 이후에 광합성력이 점진적으로 감소하는 것은 엽체의 연령증가에 따라 엽체의 두께가 증가하였기 때문이었다.4월에 측정한 엽체의 크기별 광합성력은 엽체의 두께와 광합성률간에는 음의 상관이 있다는 것을 나타내었다.

• 열처리공학회지
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• 제3권3호
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• pp.13-20
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• 1990

SCM 21 and D.P steel were carburized in vacuum using prophane at a temperature ranging from 1228k to 1308k under a gas pressure ranging from 21.3kpa to 61.8kpa, and the following results were obrained. 1) D.P. steel has considerable efficiency in depressing the grain growth during the high temperature carburizing and it has fine structure even at 1268k for 14.4ks when carburizied. Therefore this steel is expected to be suitable for vacuum carburizing at a high temperature. 2) Case depth was increased as the carburizing temperature increases and it was 3.2mm at max, temperature of 1308k, for max, time of 14.4ks and under max, pressure of 61.8kpa. Thus vacuum-carburizing was considered effective for the materials which need case depth, which is necessary for machine structure use. 3) The rate of case depth of SCM 21 was faster than D.P. steel under same carburizing conditions and the increasing rate of the case depth was constant. 4) Case depth was increased as the gas pressure becomes high under same carburizing temperature. 5) Case carbon concentration, $C_s$, of SCM 21 obeys to a formula, $$C_s=kt^{1/2}+C_0$$ Where k is $2.15{\times}10^{-2}$($wt%.S^{-1/2}$) and this value is a little bit lower than that of SNCM 815.

• Preventive Nutrition and Food Science
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• 제13권2호
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• pp.104-111
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• 2008

As a way to account for the variability of the primary model parameters in the secondary modeling of microbial growth, three different regression approaches were compared in determining the confidence interval of the temperature-dependent primary model parameters and the estimated microbial growth during storage: bootstrapped regression with all the individual primary model parameter values; bootstrapped regression with average values at each temperature; and simple regression with regression lines of 2.5% and 97.5% percentile values. Temperature dependences of converted parameters (log $q_o$, ${\mu}_{max}^{1/2}$, log $N_{max}$) of hypothetical initial physiological state, maximum specific growth rate, and maximum cell density in Baranyi's model were subjected to the regression by quadratic, linear, and linear function, respectively. With an advantage of extracting the primary model parameters instantaneously at any temperature by using mathematical functions, regression lines of 2.5% and 97.5% percentile values were capable of accounting for variation in experimental data of microbial growth under constant and fluctuating temperature conditions.

• 대한환경공학회지
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• 제29권7호
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• pp.839-845
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• 2007

용해성 glucose를 기질로 하여 혐기성 산발효조에서 동역학정수에 대한 온도의존성을 검토하였다. 온도범위는 $15^{\circ}C$에서 $30^{\circ}C$이며, 포화정수$(K_s\upsilon)$와 증식수율(Y)은 온도의 상승에 따라 감소하였지만, 최대비기질소비속도$(\upsilon_{max})$는 증가하였다. 기질소비속도와 균체 증식속도의 온도보정인자$(Q_{10})$ 값은 각각 1.3에서 2.2, 1.5에서 2.2의 범위를 보였다. 최대비기질소비속도$(\upsilon_{max})$가 증식수율(Y) 보다 온도의 변화에 대하여 더 민감하였다. $20^{\circ}C$에서 $30^{\circ}C$까지의 온도영역에서 체류시간과 기질농도의 관계에 대한 시물레이션 모델은 $1/SRT={(6.53){\cdot}(1.038)^{T-20}{\cdot}(S/X)}/{(1.38){\cdot}(0.983)^{T-20}+(S/X)}$이다.