1 |
McMeekin, T. A., J. Brown, K. Krist, D. Miles, K. Neumeyer, D. S. Nichols, J. Olley, K. Presser, D. A. Ratkowsky, T. Ross, M. Slater, and S. Soontranon. 1997. Quantitative microbiology: a basis for food safety. Emerg. Infect. Dis. 3:541-550.
DOI
ScienceOn
|
2 |
Nataro, J. P. and J. B. Kaper. 1998. Diarrheagenic Escherichia coli. Clin. Microbiol. Rev. 11:142-201.
|
3 |
Olsvik, O., Y. Wasteson, A. Lund, and E. Hornes. 1991. Pathogenic Escherichia coli found in food. Int. J. Food Microbiol. 12:103-113.
DOI
ScienceOn
|
4 |
Perez-Rodriguez, F., G. D. Posada-Izquierdo, A. Valero, R.M. Garcia-Gimeno, and G. Zurera. 2013. Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity. Food Microbiol. 33:197-204.
DOI
ScienceOn
|
5 |
Skrivanova, E., Z. Molatova, and M. Marounek. 2008. Effects of caprylic acid and triacylglycerols of both caprylic and capric acid in rabbits experimentally infected with enteropathogenic Escherichia coli O103. Vet. Microbiol. 126:372-376.
DOI
ScienceOn
|
6 |
Sutherland, J. P., A. J. Bayliss, and D. S. Braxton. 1995. Predictive modeling of growth of Escherichia coli O157:H7: the effects of temperature, pH and sodium chloride. Int. J. Food Microbiol. 25:29-49.
DOI
ScienceOn
|
7 |
Thayer, D. W., G. Boyd, A. Kim, J. B. Fox Jr, and H. M. Farrell Jr. 1998. Fate of gamma-irradiated Listeria monocytogenes during refrigerated storage on raw or cooked turkey breast meat. J. Food Prot. 61:979-987.
|
8 |
Zinke, C., M. Winter, E. Mohr, and V. Kromker. 2012. Occurrence of methicillin-resistant Staphylococcus aureus in cheese produced in German farm-dairies. Adv. Microbiol. 2:629-633.
DOI
|
9 |
Haran, K. P., S. M. Gooden, D. Boxrud, S. Jawahir, J. B. Bender, and S. Sreevatsan. 2012. Prevalence and characterization of Staphylococcus aureus, including methicillin-resistant Staphylococcus aureus, isolated from bulk tank milk from Minnesota dairy farms. J. Clin. Microbiol. 50:688-695.
DOI
|
10 |
Health Canada. 2008. Health Products and Food Branch (HPFB) Standards and Guidelines for Microbiological Safety of Food. http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume1/intsum-somexp-eng.php. Accessed September 10, 2013.
|
11 |
IDFA (International Dairy Foods Association). 2010. Dairy facts, 2010 ed. International Dairy Foods Association, Washington, DC, USA. p. 66-76.
|
12 |
Jo, C., H. J. Kim, D. H. Kim, W. K. Lee, J. S. Ham, and M. W. Byun. 2007. Radiation sensitivity of selected pathogens in ice cream. Food Control 18:859-865.
DOI
ScienceOn
|
13 |
Lee, Y. S., J. H. Ha, K. H. Park, S. Y. Lee, Y. J. Choi, D. H. Lee, S. H. Park, E. S Moon, K. Ryu, H. S. Shin, and S. D. Ha. 2008. Survey on storage temperature of domestic major chilled foods in refrigerator. J. Fd Hyg. Safety 23:304-308.
과학기술학회마을
|
14 |
Kaan Tekinsen, K. and Z. O zdemir. 2006. Prevalence of foodborne pathogens in Turkish Van otlu (Herb) cheese. Food Control 17:707-711.
DOI
ScienceOn
|
15 |
Kim, H. J., B. S. Song, J. H. Kim, J. Choi, J. W. Lee, C. Jo, and M. W. Byun. 2007. Application of gamma irradiation for the microbiological safety of sliced cheddar cheese. J. Radiat. Ind. 1:15-19.
|
16 |
Lee, J-Y., H-J. Suk, H. Lee, S. Lee, and Y. Yoon. 2012. Application of probabilistic model to calculate probabilities of Escherichia coli O157:H7 growth on polyethylene cutting board. Korean J. Food Sci. Anim. 32:62-67.
과학기술학회마을
DOI
ScienceOn
|
17 |
Lihono, M. A., A. F. Mendonca, J. S, Dickson, and P. M. Dixon. 2003. A predictive model to determine the effects of temperature, sodium pyrophosphate, and sodium chloride on thermal inactivation of starved Listeria monocytogenes in pork slurry. J. Food Prot. 66:1216-1221.
|
18 |
Aberoumand, A. 2010. Estimation of microbiological variations in minced lean fish products. World J. Fish Mar. Sci. 2:204-207.
|
19 |
Bahk, G. J. 2010. Statistical probability analysis of storage temperatures of domestic refrigerator as a risk factor of foodborne illness outbreak. Korean J. Food Sci. Technol. 42:373-376.
과학기술학회마을
|
20 |
Baranyi, J. and T. A. Roberts. 1994. A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol. 23:277-294.
DOI
ScienceOn
|
21 |
FDA. 2009. Guidance for FDA staff, compliance policy guide. http://www.fda.gov/downloads/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/UCM192468.pdf. Accessed October 28, 2013.
|
22 |
FSN (Food Safety News). 2010. Costco-linked E. coli cheese outbreak sickens 25. http://www.foodsafetynews.com/2010/11/costco-cheese-infects-25-in-five-states-with-e-coli-o157h7/#.U1aDPk2KDIU. Accessed April 22, 2014.
|
23 |
Grijspeerdt, K. and P. Vanrolleghem. 1999. Estimating the parameters of the Baranyi model for bacterial growth. Food Microbiol. 16:593-605.
DOI
ScienceOn
|