• Title/Summary/Keyword: Masan

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A Master Packaging System for Preserving Qualities of Peaches in the Fresh Produce Supply Chain (농산물 유통과정에서 복숭아의 품질유지를 위한 마스터 포장 시스템)

  • Jeong, Mijin;An, Duck Soon;Park, Woo Po;Lee, Dong Sun
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.19 no.1
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    • pp.7-10
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    • 2013
  • A packaging system integrated in primary and secondary packages to deliver consumers fresh peach in the produce supply chain was designed and its effectiveness on quality preservation was tested. The master packaging system was designed to contain 6 individual polypropylene film (PP, $30{\mu}m$ thickness) packages of 300 g peach fruit inside $35{\mu}m$ thick low density polyethylene (LDPE) bag located in a corrugated paperboard box. As a variable to attain the desired package atmosphere around the fruit during cold storage and subsequent retail display at higher temperature, different numbers (1, 3 and 7) of microperforations in $59{\mu}m$ diameter were tested on the individual PP packages. As control treatment, six fruits were placed without wrapping in a corrugated paperboard box. During the storage at $5^{\circ}C$, the control and individual packages were periodically separated from the box or master package, moved to the simulated retail shelf conditions of $20^{\circ}C$ and then stored for 3 more days with package atmosphere and fruit quality being measured. The package with 7 microperforations was the best in the ability to attain beneficial MA of 6~10% $O_2$ and 11~19% $CO_2$ around the fruit during the chilled storage at $5^{\circ}C$ and simulated retail display at $20^{\circ}C$. Packages with smaller number of microperforations resulted in anaerobic atmosphere at the low temperature storage and/or the subsequent high temperature display. Compared to control, all the treatments with master packaging system gave better retention of fruit firmness with significantly less weight loss.

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A Study on the Conscious evaluation of Bicycle Users by Importance-Performance Analysis (Focused on Changwon-si and Masan-si in Korea) (IPA기법을 이용한 자전거 이용자의 의식평가에 관한 연구 (창원.마산시를 중심으로))

  • Kim, Su-Seong;Song, Gi-Uk;Jeong, Heon-Yeong
    • Journal of Korean Society of Transportation
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    • v.28 no.2
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    • pp.87-98
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    • 2010
  • Recently active policies of bicycle in many municipalities have been selected as the main policies. And a bike-related research is a difference in the direction of research according to socially active atmosphere on a bike using. Recent the research of approaches to enable bike use according to regional characteristics focused on Busan has been conducted is differentiated. But A different approach should be considered on the small town smaller than Metropolitan. Because of the relatively small city-size bicycle can be a variety of purposes. Therefore, this study to research awareness assessment methods of these local residents on the bike use inquires to the awareness of local residents in addition to the physical condition of facilities and policies target for the dong unit of small towns with 300,000~500,000 people. Awareness assessment methods of these local residents for the revitalization of bicycle using enable the local and regional conditions of bicycle using to compare very easily and the conception on the revitalization of bicycles using will make it possible considering the regional differences in the conditions of dong unit. Therefore, this process will be important references to be considered a differentiated analysis and approaches to enable bike use of the conditions of small towns on the bicycle using.

A Study on Identification and Distribution of the Village Wetland Inventory Based on GIS - Focused on Seocheon-gun Province, Chungnam, Korea - (GIS를 기반으로 한 농촌 마을습지 판별 및 분포 특성 연구 - 충남 서천군을 사례로 -)

  • Park, Miok
    • Journal of Wetlands Research
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    • v.20 no.1
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    • pp.20-26
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    • 2018
  • The purpose of this study is to construct a GIS / DB by grasping a small but ecologically valuable village wetland distribution, and to propose conservation management and wise use plan. The study area is Seocheon-gun, a typical farming village. Firstly, based on the digital topographical map (1:5,000), the Arc-GIS tool was used to identify the provisional(draft) village wetlands. In addition, for the management of village wetlands, wetlands with an area of more or less than $625m^2$ each were derived and according to ecological regions study area was classified into urban areas, inland areas and coastal areas. And finally, according to the wetland identifying indicators, the village wetlands were identified as the final village wetlands through indoor and field trips. The results of the study show that there are 570 village wetlands in Seocheon - gun province, which are 74 in urban areas, 220 in inland areas, and 276 in coastal areas. The case study for village wetland identification was conducted in one out of two urban areas (Seocheon - eup), two of four coastal areas (Biin - myeon and Seo - myeon), and three of seven inland areas (Masan - myeon, Hansan - myeon, and Sicho - myeon). The distribution of village wetlands was found mainly to be a village wetland with an area of less than $625m^2$. In addition, compared with inland areas, the discrimination rate of village wetlands in coastal areas and urban areas was relatively low, indicating that inland areas were still less disturbed, and land use in urban areas and coastal areas is changing rapidly. Especially, land with less awareness such as village wetlands is relatively easily damaged, and management strategy is urgent.

Ingestion rate and grazing impact by the mixotrophic ciliate Mesodinium rubrum on natural populations of marine heterotrophic bacteria in the coastal waters of Korea

  • Seong, Kyeong Ah;Myung, Geumog;Jeong, Hae Jin;Yih, Wonho;Kim, Hyung Seop;Jo, Hyun Jung;Park, Jae Yeon;Yoo, Yeong Du
    • ALGAE
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    • v.32 no.1
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    • pp.47-55
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    • 2017
  • We explored feeding by the mixotrophic ciliate Mesodinium rubrum, heterotrophic nanoflagellates (HNFs), and small ciliates (<$30{\mu}m$ in cell length) on natural populations of heterotrophic bacteria in Masan Bay, Keum River Estuary, and in the coastal waters of the Saemankeum area, Korea when M. rubrum red tides occurred. We also measured ingestion rates of M. rubrum on cultured heterotrophic bacteria as a function of bacterial concentration in the laboratory. The ingestion rates of M. rubrum on natural populations of heterotrophic bacteria (2.3-16.8 bacteria $grazer^{-1}h^{-1}$) were comparable to or lower than those of co-occurring HNFs (10.7-41.7 bacteria $grazer^{-1}h^{-1}$), but much lower than those of co-occurring small ciliates (76.0-462.2 bacteria $grazer^{-1}h^{-1}$). However, the maximum grazing coefficient of M. rubrum ($0.245d^{-1}$) on natural populations of heterotrophic bacteria was much higher than that of small ciliates ($0.089d^{-1}}$), and slightly higher than that of HNFs ($0.204d^{-1}$). With increasing bacterial concentrations, ingestion rates of M. rubrum on cultured heterotrophic bacteria continuously increased, but became saturated at higher prey concentrations over $1-5{\times}10^6cells\;mL^{-1}$. The maximum ingestion rate of M. rubrum on cultured heterotrophic bacteria was 34.4 bacteria $grazer^{-1}h^{-1}$. Based on the present study, it is suggested that M. rubrum may be an important grazer of heterotrophic bacteria and sometimes have considerable grazing impact on natural populations of heterotrophic bacteria.

Analysis of Volatile Compounds in Kimchi-Flavored Steak Sauce (김치를 이용한 스테이크소스의 휘발성 향기성분)

  • Cho, Yong-Bum;Park, Woo-Po;Jung, Eun-Joo;Lee, Mi-Jeong;Lee, Yang-Bong
    • Korean Journal of Food Science and Technology
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    • v.34 no.3
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    • pp.351-355
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    • 2002
  • Volatile compounds of kimchi-flavored steak sauce were isolated using simultaneous steam distillation and solvent extraction methods and identified by matching mass spectrum and retention index (RI) with the reference data. Twenty-three compounds including five aldehydes, four alcohols, four acids, three sulfur-containing compounds, one ketone, and six others were identified, among which the most abundant compound was eugenol. Sulfides such as dimethyl dis- and trisulfides, and acids such as acetic and dodecanoic acids showed strong effects on the kimchi flavor. Aroma extract dilution analysis with three fold dilution factor shown in over the FD value 34 identified 2-butanal, 2-pentylfuran, methyl-2-propenyl disulfide, and 2-furanmethanol. Strong good aroma was detected in the RI range between 1030 and 1357, bad aroma in RI 1561, sweety aroma in RI 2057, clover aroma of eugenol in RI 2122, and rancid flavor in RI 2251.

Distributional characteristics of phytoplankton and nutrient limitation during spring season in Jinhae Bay (춘계 진해만에서 식물플랑크톤 증식과 제한영양염 분포특성)

  • Son, Moonho;Kim, Dongseon;Baek, Seung Ho
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.5
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    • pp.3345-3350
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    • 2014
  • We investigated to assess the relationships between the major nutrients and phytoplankton dynamics during the spring season in 2010 and 2011 at 23 stations in Jinhae Bay, Korea. The bay is divided into four different zones based on pollutant sources and geographical characteristics. Nutrient limitation (>80%) was significant in Zone II, which is located in central bay and is influenced by the water well mixed from outer bay. The limited nutrient was followed in Zone III and IV that was occupying between 17% and 83%. However, the low levels are being kept below 35% in Zone I, which is characterized by the semi-enclosed eutrophic area of Masan and Haegam bays. Based on the PCA (principle component analysis) analysis, the nitrogen (N) sources in 2010 were particularly dominant and it may be due to the water mixing and wastewater formed from bottom layers and sewage. In 2011, major nutrients including nitrogen, silicon and phosphorus were dominant in the bay and are supplied by the river discharge after rainfalls with low salinity conditions. In particular, the N nutrients being supplied in 2010 are correlated with pennate diatoms Pseudo-nitzchia spp. and is not related to the phytoplankton population densities in 2011. The present study suggests that N sources play an important role in the proliferation of diatom, and the rapid nutrient uptakes by them are potential nutrient limitation factors in the bay.

A Study on the Effects of the Economic Stress and State-Trait Anxiety on the Periodontal Disease (경제적 스트레스와 상태.특성불안이 치주질환에 미치는 영향)

  • Ryu, Hae-Gyum
    • Journal of dental hygiene science
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    • v.12 no.6
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    • pp.583-590
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    • 2012
  • The purpose of this study was to investigate effect of the economic stress and state-trait anxiety on the periodontal disease in order to prevent the occurrence and progression of periodontal disease. Date were collected from total of 326 subjects in their forties and fifties by using questionnaire and examination of periodontal states during the period from February to November 2011. Results were analyzed by using frequency, t-test, ANOVA and Multiple regression of SPSS ver. 19.0. 1. The economic stress were significant statistically to the higher, medium and low of gingival index (p<0.01). 2. The state-trait anxiety were significant statistically to the higher, medium and low of gingival index (p<0.001), of the pocket depth (p<0.05), of the clinical attachment loss (p<0.05). 3. The gingival index were investigate effect of the higher the economic stress ($\beta$=0.052, p<0.01), the higher the state-trait anxiety ($\beta$=0.052, p<0.01). As a result, this study suggests that the dental clinic institute needs to let the patients with the periodontal disease know about the effects of economic stress and state-trait anxiety. They also necessarily need to implement education program including stress management, economic stress, and state-trait anxiety improvement in order to prevent periodontal disease and to take charge.

Characterization of Physical Processes and Secondary Particle Generation in Radiation Dose Enhancement for Megavoltage X-rays (MV X선의 방사선 선량 증강 현상에서 물리적 특성과 이차입자의 발생)

  • Hwang, Chulhwan;Kim, JungHoon
    • Journal of the Korean Society of Radiology
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    • v.13 no.5
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    • pp.791-799
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    • 2019
  • We evaluated the physical properties that occur to dose enhancement and changes from secondary particle production resulting from the interaction between enhancement material. Geant4 was used to perform a Monte Carlo simulation, and the medical internal radiation dose (MIRD) head phantom were employed. X-rays of 4, 6, 10, 15, 18, and 25 MV were used. Aurum (Au) and gadolinium (Gd) were applied within the tumor volume at 10, 20, and 30 mg/g, and an experiment using soft tissue exclusively was concomitantly performed for comparison. Also, particle fluence and initial kinetic energy of secondary particle of interaction were measured to calculate equivalent doses using the radiation weight factor. The properties of physical interaction by the radiation enhancement material showed the great increased in photoelectric effect as compared to the compton scattering and pair production, occurred with the highest, in aurum and gadolinium it is shown in common. The photonuclear effect frequency increased as the energy increased, thereby increasing secondary particle production, including alpha particles, protons, and neutrons. During dose enhancement using aurum, a maximum 424.25-fold increase in the equivalent dose due to neutrons was observed. This study was Monte Carlo simulation corresponds to the physical process of energy transmission in dose enhancement. Its results may be used as a basis for future in vivo and in vitro experiments aiming to improve effects of dose enhancement.

Quality Characteristics of Bread added with Powder and Concentrate of Prunus mume (매실분말 및 매실농축액을 첨가한 식빵의 품질특성)

  • Park, Woo-Po;Cho, Sung-Hwan;Lee, Seung-Chul;Kim, Sung-Yong
    • Food Science and Preservation
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    • v.15 no.5
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    • pp.682-686
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    • 2008
  • Different amounts of powder and concentrate (0.5%, 1.0% and 2.0%) of Prunus mume were added to bread and the quality characteristics were evaluated. Mixed flour with powder (PP) and concentrate (CP) of Prunus mume showed a lower gelatinization temperature and higher maximum viscosity than control. As the proportion of PP and CP in making bread were increased, lower specific loaf volume, and higher hardness were revealed. Sample with 0.5% CP and control showed the highest specific loaf volume, and was 5.4. Treatment with 2.0% PP was $1,060,617\;dyne/cm^2$ in hardness, and was about 5 times higher than control. The L (lightness) value of samples with PP and CP was lower than control. Sample with 0.5% CP showed the highest score in color and taste, and samples with 0.5% PP, 0.5% CP and control was not significantly different in sensory evaluation. Based on loaf volume, hardness, color value and the sensory evaluation, treatment above 1.0% PP and CP is undesirable in making bread.

Risk Factors for Depression of Patients with Tuberculosis in Tuberculosis Specialty Hospital (결핵전문병원에 입원한 결핵환자의 우울증위험인자)

  • Wang, Jung-Hyun;Park, Chul-Soo;Kim, Bong-Jo;Lee, Cheol-Soon;Cha, Boseok;Lee, So-Jin;Lee, Dongyun;Seo, Ji-Yeong;Ahn, InYoung;Baek, Jong Chul;Kang, Hyung Seok;Moon, Sung Ho
    • Korean Journal of Psychosomatic Medicine
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    • v.23 no.2
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    • pp.114-120
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    • 2015
  • Objectives : This study aimed to investigate the risk factors of depression for patients with tuberculosis(TB). Methods : A total of 57 patients with TB were recruited. All participants completed the Becks Depression Inventory-II for evaluating depressive symptoms. The risk factor for depression was analyzed by binary logistic regression analysis. Nomogram was performed for probability of depression. Results : Low body mass index(BMI, OR 0.801, 95% CI 0.65, 0.98), interruption of treatment for TB(OR 5.908, 95% CI 1.19, 29.41), past history of depression(OR 24.653, 95% CI 1.99, 308.44) were associated with increased risk for depression. The calibration curve for predicting probability of survival showed a good agreement between the nomogram and actual observation(Original C-index=0.789, bias corrected C-index=0.754). Conclusions : The result of the present study indicate that low BMI, interruption of treatment for TB, and past history of depression were risk factors for depression in patients with TB. The psychiatric intervention may be needed to prevent depression if the patients with TB have risk factor during treatment for TB.