Analysis of Volatile Compounds in Kimchi-Flavored Steak Sauce |
Cho, Yong-Bum
(Food Service Management, Paichai University)
Park, Woo-Po (Division of Food Science, Masan College) Jung, Eun-Joo (Faculty of Food Science and Biotechnology /Institute of Seafood Science,Pukyong National University) Lee, Mi-Jeong (Faculty of Food Science and Biotechnology /Institute of Seafood Science,Pukyong National University) Lee, Yang-Bong (Faculty of Food Science and Biotechnology /Institute of Seafood Science,Pukyong National University) |
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