• 제목/요약/키워드: Marking management

검색결과 130건 처리시간 0.033초

내장형 장비용 자바 가상 기계에서의 실시간 쓰레기 수집기 알고리즘에 관한 연구 (Real-time Garbage Collection Algorithm for Efficient Memory Utilization in Embedded Device)

  • 최원영;박재현
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1998년도 추계학술대회 논문집 학회본부 B
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    • pp.672-674
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    • 1998
  • Java virtual machine has the garbage collector that automate memory management. Mark-compact algorithm is one of the garbage collection algorithm that operating in 2 phases, marking and sweeping. One is Marking is marking live objects reachable from root object set. Sweeping is sweeping unmarked object from memory(return to free memory pool). This algorithm is easy to implement but cause a memory fragmentation. So compacting memory, before memory defragmentation become serious. When compacting memory, all other processes are suspended. It is critical for embedded system that must guarantee real-time processing. This paper introduce enhanced mark-compact garbage collection algorithm. Grouping the objects by their size that minimize memory fragmentation. Then apply smart algorithm to the grouped objects when allocating objects and compacting memory.

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다중 불법콘텐츠 복제자 추적 기술 개발 (Development of Forensic Marking technology for tracing multiple users)

  • 김종안;김진한;김종흠
    • 한국정보통신설비학회:학술대회논문집
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    • 한국정보통신설비학회 2008년도 정보통신설비 학술대회
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    • pp.102-106
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    • 2008
  • Forensic Marking is the technology that enables the service providers (SP) to identify the illegal digital contents distributors by first inserting markings (data indicating the user information and playback time) in realtime into the digital contents at time of playback of digital contents, and then later by extracting inserted markings from the contents which are illegally captured from the multimedia device such as IPTV STBs and distributed over the Internet. Digital Rights Management (DRM), which is a very popular content protection technology, has the security hole that can be vulnerable because the encrypted digital contents are transformed into their original plaintext forms after the decrypting process on the STBs. Therefore Forensic Marking (FM) has now become a companion content protection solution to DRM. This article describes a new way of tracking up to 4 illegal content users in FM implementation using the blue-difference chroma component of YCbCr color space. This FM technology has many advantages like fast processing time and easy portability to STB devices compared to that of the traditional watermarking processing in the frequency domain.

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LCD 모니터 공정자동화 장비의 안전성에 대한 CE 인증 (CE Certification for Machinery Safety in Automated LCD Monitor Process)

  • 이환덕;정원
    • 한국신뢰성학회지:신뢰성응용연구
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    • 제11권4호
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    • pp.419-432
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    • 2011
  • In order to distribute machinery to European Union, it is mandatory to get CE marking to ensure the machinery is safe and reliable. The EHSR(Essential Health and Safety Requirements) of the EC Machinery Directive requires the machinery to be designed and manufactured to prevent from any dangerous situation. This study presents a case of CE Certification in Back Cover Nut Insert Machine and introduces an improvement method of product safety and reliability. This study also presents how to eliminate the deficiencies in design and manufacturing, and the process of applying EHSR for CE Marking.

전북지역(全北地域) 생산업체(生産業體)의 품질관리(品質管理) 실태(實態)에 관한 조사분석(調査分析) (A Survey on the Quality Control System for Manufacturing Industry of Jeon-buk area)

  • 김영균;박병기
    • 품질경영학회지
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    • 제15권1호
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    • pp.33-46
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    • 1987
  • The present survey was made through mail questionaires aiming at understanding the conditions of quality control, finding problems and making improvement for manufacturing companies located in the Chonbuk area. The conditions of quality control were compared between KS marking companies and non KS marking companies regardless of manufactured products. The main check points were the function of process control, the function of quality assurance, the function of quality survey, the function of quality system, quality education, quality training, the function of QC circle and general functions excepting the scale of enterprise.

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A Framework for CRM Implementation Based on Event-Driven Marking

  • Heo, Jae-Ho;Lee, Jae-Kwang;Han, Chang-Hee
    • 한국전자거래학회:학술대회논문집
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    • 한국전자거래학회 2004년도 e-Biz World Conference
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    • pp.255-257
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    • 2004
  • Customer Relationship Management CRM(Customer Relationship Management) is a customer-focused business strategy designed to optimized profitability, revenus and customer satisfaction [Gartner Group](omitted)

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물류시설 및 기기의 KS 표준규격 (KS Standard for Logistics Facilities and Equipments)

  • 최성운
    • 대한안전경영과학회:학술대회논문집
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    • 대한안전경영과학회 2007년도 춘계학술대회
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    • pp.449-456
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    • 2007
  • This paper presents system of physical distribution module, and classification of logistics equipments. This study also introduces equipment standards of logistics facilities, and environmental rules for distribution center. Moreover, this paper shows safety standard and marking for logistics equipments and tools.

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Large Flows Detection, Marking, and Mitigation based on sFlow Standard in SDN

  • Afaq, Muhammad;Rehman, Shafqat;Song, Wang-Cheol
    • 한국멀티미디어학회논문지
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    • 제18권2호
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    • pp.189-198
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    • 2015
  • Despite the fact that traffic engineering techniques have been comprehensively utilized in the past to enhance the performance of communication networks, the distinctive characteristics of Software Defined Networking (SDN) demand new traffic engineering techniques for better traffic control and management. Considering the behavior of traffic, large flows normally carry out transfers of large blocks of data and are naturally packet latency insensitive. However, small flows are often latency-sensitive. Without intelligent traffic engineering, these small flows may be blocked in the same queue behind megabytes of file transfer traffic. So it is very important to identify large flows for different applications. In the scope of this paper, we present an approach to detect large flows in real-time without even a short delay. After the detection of large flows, the next problem is how to control these large flows effectively and prevent network jam. In order to address this issue, we propose an approach in which when the controller is enabled, the large flow is mitigated the moment it hits the predefined threshold value in the control application. This real-time detection, marking, and controlling of large flows will assure an optimize usage of an overall network.

WMSN에서 QoS 보장을 위한 마킹 알고리즘 (A Marking Algorithm for QoS Provisioning in WMSN)

  • 김정혜;이성근;고진광;정창렬
    • 한국전자통신학회논문지
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    • 제5권2호
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    • pp.193-204
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    • 2010
  • 무선 멀티미디어 센서 네트워크(Wireless Multimedia Sensor Network : WMSN)는 기존 스칼라 데이터 뿐만 아니라 음성, 이미지, 동영상 등 다양한 멀티미디어 정보를 전달해야 하므로 다양한 특성을 가진 트래픽을 효율적으로 처리하기 위한 서비스 품질(Quality of Service : QoS)를 지원할 수 있는 메커니즘이 필요하다. 본 논문은 WMSN 에서의 트래픽 유형을 주기적 모니터링 트래픽, 이벤트 트래픽, 멀티미디어 트래픽, 쿼리 기반 트래픽으로 분류하고, 각 트래픽 유형에 따라 지연, 에너지 효율성 및 신뢰성에 대해 차별화된 QoS를 제공할 수 있는 마킹 알고리즘과 큐 관리 메커니즘을 제안한고, 시뮬레이션을 통해 성능을 분석한다.

작목반의 실태조사를 통한 발전모형 개발 연구 (A Study on the Development Paradigm of Cooperative Unit)

  • 김성수;김현수;최창욱
    • 농촌지도와개발
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    • 제2권1호
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    • pp.23-39
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    • 1995
  • The purpose of this study was to explore a paradigm for the development agricultural cooperative unit in Korea. To fulfill the purpose of the study, both a review of literature and case studies was used. The agricultural cooperative units selected for the survey were Doduram Swine, Songtan Cooperative Organization, Okyung Cooperative Farms, and Harim Poultry Company. To identify major factors and limitations associated with effective management of agricultural cooperative units, selected cooperative units for production, processing and marking were surveyed and analyzed. This study identified four major factors to be included in a development paradigm of effective agricultural cooperative units which were: 1) active participation of farmers, 2) techniques end attitude of participants, 3) horizontal integration of a high technology enterprise with agricultural production, and 4) increasing cooperative work on production and marking within the unit. Based on the results of the study, the following recommendations were made for further improvement and development of agricultural cooperative units : First, farmers should be encouraged and motivated to participate actively in agricultural cooperative units. Second, participants of the agricultural cooperative units should be equipped with both technical knowledge and skills on agricultural production, processing and marking. Third, a national net-work system should be established for the agricultural cooperative units throughout the country. Fourth, agricultural cooperative units should be expanded to various agricultural sectors covering wider area. Finally, agricultural cooperative units should be supported by farmers, agricultural organizations and the government for more effective management and further development.

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조주기능사 자격제도 실기시험 채점표 변경에 관한 연구 (A Study of Score Card Alteration of Bartender Certification Examination)

  • 김기영;이재철
    • 한국조리학회지
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    • 제13권1호
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    • pp.129-142
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    • 2007
  • This study is to prevent the applicants who apply for the test from being confused by finding problems in the practical test of the bartender certificate and to detect the best way to find out the scoring factors and allotting marks. The goal of this study is to give the direction of proposing the alternative plans of the qualification test for the bartender by the expert group. The questionaries of the survey were sent and collected from June 20 though 30, 2005. After removing some questionaries that have a problem, the survey was conducted for 20 days from August 5, 2005. The samples of the expert group was set up as 50 persons, but 43 samples were available for the final analysis. Also, 7 selected experts proposed the improvements of the marking lists in the practical test for the bartender certificate throughout 2 in-depth studies from September 15 through 25, 2005. According to the analysis, marking lists of the practical test need to be improved. For the detail categories of the practical test, priority appears as follows : sanitation, service and cocktail mixing. For the proper score in the marking lists of the practical test, 25 points is more proper than existing 33 points for selecting ingredients and stools, 10 points is more suitable than existing 9 points for pouring main ingredients, 30 points is more appropriate than existing 42 points for cocktail mixing, 20 points is more proper than existing 10 points for sanitation and 15 points is more suitable than existing 6 points for service.

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