• Title/Summary/Keyword: Marine alga

Search Result 222, Processing Time 0.027 seconds

In Vitro Antioxidant Activity of 5-HMF Isolated from Marine Red Alga Laurencia undulata in Free Radical Mediated Oxidative Systems

  • Li, Yong-Xin;Li, Yong;Qian, Zhong-Ji;Kim, Moon-Moo;Kim, Se-Kwon
    • Journal of Microbiology and Biotechnology
    • /
    • v.19 no.11
    • /
    • pp.1319-1327
    • /
    • 2009
  • Marine red algae of genus Laurencia are becoming the most important resources to produce unique natural metabolites with wide bioactivities. However, reports related to Laurencia undulata, an edible species used as folk herb, are rarely found to date. In this research, 5-hydroxymethyl-2-furfural (5-HMF) was isolated and characterized by nuclear magnetic resonance (NMR) from Laurencia undulata as well as other marine algae. The following characteristics of 5-HMF were systematically evaluated: its antioxidant activities, such as typical free-radicals scavenging in vitro by electron spin resonance spectrometry (ESR) and intracellular reactive oxygen species (ROS) scavenging; membrane protein oxidation; oxidative enzyme myeloperoxidase (MPO) inhibition; as well as expressions of antioxidative enzymes glutathione (GSH) and superoxide dismutase (SOD) on the gene level using the polymerase chain reaction (PCR) method. The results demonstrated that 5-HMF could be developed as a novel marine natural antioxidant or potential precursor for practical applications in the food, cosmetic, and pharmaceutical fields.

Ecological Characteristics of the Endangered Brown Alga, Undariopsis peterseniana (Kjellman) Miyabe et Okamura, at Jeju Island, Korea: Growth and Maturation (제주도에 서식하는 보호대상 해조류 넓미역의 생태학적 특성: 생장 및 성숙)

  • Hwang, Eun-Gyeong;Gong, Yong-Geun;Park, Chan-Seon
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.43 no.1
    • /
    • pp.63-68
    • /
    • 2010
  • Ecological characteristics of Undariopsis peterseniana, an endangered brown alga, were investigated from January to December 2007 at Jeju Island, Korea. The U. peterseniana population formed dense patches at depths of 12~17 m depth. Growth in length of the alga reached a maximum of $168{\pm}36cm$ at June. Sorus were observed from May to August, and a maturation peak was detected in June, when bottom seawater temperatures were around $18^{\circ}C$. After zoospore release, the alga bleached and disappeared after August. Developmental initiation of sporophytes occurred at temperature above $15^{\circ}C$, and sorus formation required approximately 236 degree-days. This is the first study to examine a U. peterseniana population throughout the entire year in a natural habitat.

The unicellular green alga Dunaliella salina Teod. as a model for abiotic stress tolerance: genetic advances and future perspectives

  • Ramos, Ana A.;Polle, Jurgen;Tran, Duc;Cushman, John C.;Jin, Eon-Seon;Varela, Joao C.
    • ALGAE
    • /
    • v.26 no.1
    • /
    • pp.3-20
    • /
    • 2011
  • The physiology of the unicellular green alga Dunaliella salina in response to abiotic stress has been studied for several decades. Early D. salina research focused on its remarkable salinity tolerance and ability, upon exposure to various abiotic stresses, to accumulate high concentrations of $\beta$-carotene and other carotenoid pigments valued highly as nutraceuticals. The simple life cycle and growth requirements of D. salina make this organism one of the large-scale commercially exploited microalgae for natural carotenoids. Recent advances in genomics and proteomics now allow investigation of abiotic stress responses at the molecular level. Detailed knowledge of isoprenoid biosynthesis mechanisms and the development of molecular tools and techniques for D. salina will allow the improvement of physiological characteristics of algal strains and the use of transgenic algae in bioreactors. Here we review D. salina isoprenoid and carotenoid biosynthesis regulation, and also the biotechnological and genetic transformation procedures developed for this alga that set the stage for its future use as a production system.

Inhabit Features of a Brown Alga Undaria peterseniana in Coastal Area of Ulleung Island (울릉도 연안산 해조류 넓미역 Undaria peterseniana의 서식 특성)

  • YOON, SUNG JIN
    • Journal of Fisheries and Marine Sciences Education
    • /
    • v.27 no.3
    • /
    • pp.747-756
    • /
    • 2015
  • Brown alga Undaria peterseniana has been interested in the commercial scale aquaculture for warm water species development in southern coastal area of Korea. However, this species was classified an endangered species caused by a decrease in habitat and natural population. In this study, inhabit characteristics of U. peterseniana was investigated in their natural habitat of Ulleung Island, Korea. The U. peterseniana population was occurred dense patches at 20~30m depth. Total length of the alga reached 1.0~2.0m and the largest width ranged 10.0~35.0cm during the study. In 2013, habitats of this species increased two sites compared with the previous year and their distribution extended to low depth (10m) of coastal area. In long-term data, seawater temperature revealed a continuous increment by strong going north of East Korea Warm Current or Ulleung Warm Eddy turning around the coast of Ulleung Island. It suggested that habitat extension of U. peterseniana may be caused by suitable settlement condition and increase of warm water around the coastal area. Current studies of this species may be continuously required in the possibility of fisheries resources as aquaculture species and index species of increment of water temperature at the fixed monitoring site in East Sea. This is the first study to research ecological feature U. peterseniana population at the natural habitat of Ulleung Island.

Screening of the Immuno-stimulatory Activity of the Marine Alga Chlorella capsulate (해수 미세조류인 Chlorella capsulata의 면역활성증진)

  • 이현수;이서호;문형철;이현용
    • KSBB Journal
    • /
    • v.18 no.1
    • /
    • pp.19-24
    • /
    • 2003
  • A purified substance was separated from marine alga, Chlorella capsulate. Immuno-stimulatory activity was measured by observing the growth of human immune T and B cells. The growth of human T and B cells was enhanced by up to about 1.4 times by adding the fraction from C. capsulata, compared with commercially available CGF extracts from the fresh water alga, C. vulgaris. The secretion of TNF-a and IL-6 was also enhanced up to about 1.5 times by adding the separated fraction. Adding 0.4 g/L of the extract increased the production of nitric oxide from macrophages by 1.6 fold. 50% of the AGS cell growth was inhibited by adding 0.4 g/L of the water extracted sample.

5β-Hydroxypalisadin B isolated from red alga Laurencia snackeyi attenuates inflammatory response in lipopolysaccharide-stimulated RAW 264.7 macrophages

  • Wijesinghe, W.A.J.P.;Kang, Min-Cheol;Lee, Won-Woo;Lee, Hyi-Seung;Kamada, Takashi;Vairappan, Charles S.;Jeon, You-Jin
    • ALGAE
    • /
    • v.29 no.4
    • /
    • pp.333-341
    • /
    • 2014
  • In this study, four compounds isolated from the red alga Laurencia snackeyi were evaluated for their potential anti-inflammatory effect in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. These compounds were tested for their inhibitory effects on nitric oxide (NO) production in LPS-stimulated RAW 264.7 cells. Since $5{\beta}$-hydroxypalisadin B showed the best activity it was further tested for the production of prostaglandin-$E_2$ ($PGE_2$), expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2), the release of pro-inflammatory cytokines tumor necrotic factor-alpha (TNF-${\alpha}$), interleukin-$1{\beta}$ (IL-$1{\beta}$), and interleukin-6 (IL-6). $5{\beta}$-Hydroxypalisadin B significantly reduced the $PGE_2$ release and suppressed the iNOS and COX-2 expression in LPS-stimulated RAW 264.7 cells. It also significantly reduced the release of pro-inflammatory cytokines TNF-${\alpha}$, IL-$1{\beta}$, and IL-6. These findings provide the first evidence of anti-inflammatory potential of $5{\beta}$-hydroxypalisadin B isolated from the red alga L. snackeyi and hence, it could be exploited as an active ingredient in pharmaceutical, nutraceutical and functional food applications.