Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2003.05a
- /
- Pages.302.2-302.2
- /
- 2003
Potential Antioxidant Activity of Marine Red Alga Grateloupia filicina Extracts
- Athukorala, Yasantha (Faculty of Applied Marine Science, Cheju National University) ;
-
Lee, Ki-Wan
(Faculty of Applied Marine Science, Cheju National University)
;
- Song, Choon-Bok (Faculty of Applied Marine Science, Cheju National University) ;
- Ahn, Chang-Bum (Dept. of Food Science and Nutrition, Yosa National University) ;
- Shin, Tai-Sun (Dept. of Food Science and Nutrition, Yosa National University) ;
-
Cha, Yong-Jun
(Dept. of Food Science and Nutrition, Changwon National University)
;
- Shahidi, Fereidoon (Dept. of Biochemistry, Memorial University of Newfoundland) ;
- Jeon, You-Jin (Faculty of Applied Marine Science, Cheju National University)
- Published : 2003.05.24
Abstract
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