Effects of short-term treatment of high pressure CO2 on the changes in fruit quality during the storage of 'Maehyang' strawberries (수확 후 고농도 CO2 단기처리가 '매향' 딸기의 저장에 미치는 영향)
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- Korean Journal of Agricultural Science
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- v.41 no.1
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- pp.9-16
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- 2014