References
- Alavoine F, Crochon M (1989) Taste quality of strawberry. Acta Hortic 265:449-452
- Basson CE, Groenewald JH, Kossmann J, Cronje C, Bauer R (2010) Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme. Food Chem 121:1156-1162 https://doi.org/10.1016/j.foodchem.2010.01.064
- Butowt R, Granot D, Rodriguez-Garcia MI (2003) A putative plastidic glucose translocator is expressed in heterotrophic tissues that do not contain starch, during olive (Olea europea L.) fruit ripening. Plant Cell Physiol 44:1152-1161 https://doi.org/10.1093/pcp/pcg149
- Castro I, Goncalves O, Teixeira JA, Vicente AA (2002) Comparative study of Selva and Camarosa strawberries for the commercial market. J Food Sci 67:2132-2137 https://doi.org/10.1111/j.1365-2621.2002.tb09515.x
- Dai N, Cohen S, Portnoy V, Tzuri G, Harel-Beja R, Pompan-Lotan M, Carmi N, Zhang G, Diber A, Pollock S, Karchi H, Yeselson Y, Petreikov M, Shen S, Sahar U, Hovav R, Lewinsohn E, Tadmor Y, Granot D, Ophir R, Sherman A, Fei Z, Giovannoni J, Burger Y, Katzir N, Schaffer AA (2011) Metabolism of soluble sugars in developing melon fruit: A global transcriptional view of the metabolic transition to sucrose accumulation. Plant Mol Biol 76:1-18 https://doi.org/10.1007/s11103-011-9757-1
- Fettke J, Malinova I, Eckermann N, Steup M (2009) Cytosolic heteroglycans in photoautotrophic and in heterotrophic plant cells. Phytochemistry 70:696-702 https://doi.org/10.1016/j.phytochem.2009.03.016
- Forney CF, Breen PJ (1986) Sugar content and uptake in strawberry fruit. J Am Soc Hortic Sci, 111:241-247
- Gunduz K, Ozdemir E (2014) The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry. Food Chem 155: 298-303 https://doi.org/10.1016/j.foodchem.2014.01.064
- Hubbard N, Pharr D, Huber S (1991) Sucrose phosphate synthase and other sucrose metabolising enzymes in fruits of various species. Physiol Plantarum 82:191-196 https://doi.org/10.1111/j.1399-3054.1991.tb00080.x
- Jia H, Jiu S, Zhang C, Wang C, Tariq P, Liu Z, Wang B, Cui L, Fang J (2016) Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor. Plant Biotechnol J 14:2045-2065 https://doi.org/10.1111/pbi.12563
- Jia H, Wang Y, Sun M, Li B, Han Y, Zhao Y, Li X, Ding N, Li C, Ji W, J W (2013) Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening. New Phytol 198:453-465 https://doi.org/10.1111/nph.12176
- Kafkas E, Kosar M, Paydas S, Kafkas S, Baser KHC (2007) Quality characteristics of strawberry genotypes at different maturation stages. Food Chem 100:1229-1236 https://doi.org/10.1016/j.foodchem.2005.12.005
- Kallio H, Hakala M, Pelkkikangas AM, Lapvetelainen A (2000) Sugars and acids of strawberry varieties. Eur Food Res Technol 212:81-85 https://doi.org/10.1007/s002170000244
- Makinen K, Soderling E (1980) A quantitative study of mannitol, sorbitol, xylitol and xylose in wild berries and commercial fruits. J Food Sci 45:367-371 https://doi.org/10.1111/j.1365-2621.1980.tb02616.x
- Linka M, Weber AP (2005) Shuffling ammonia between mitochondria and plastids during photorespiration. Trends Plant Sci 10:461-465 https://doi.org/10.1016/j.tplants.2005.08.002
- Park JI, Lee YK, Chung WI, Lee IH, Choi JH, Lee WM, Ezura H, Lee SP, Kim IJ (2006) Modification of sugar composition in strawberry fruit by antisense suppression of an ADP-glucose pyrophosphorylase. Mol Breed 17:269-279 https://doi.org/10.1007/s11032-005-5682-9
- Pelayo-Zaldivar C, Ebeler S, Kader A (2005) Cultivar and harvest date effects on flavor and other quality attributes of California strawberries. J Food Quality 28:78-97 https://doi.org/10.1111/j.1745-4557.2005.00005.x
- Ranwala A, Suematsu C, Masuda H (1992) Soluble and wallbound invertases in strawberry fruit. Plant Sci 84:59-64 https://doi.org/10.1016/0168-9452(92)90208-4
- Reyes FGR, Wrolstad RE, Cornwell CJ (1982) Comparison of enzymatic, gas-liquid chromatographic, and high performance liquid chromatographic methods for determining sugars and organic acids in strawberries at three growth stages of maturity. J Assoc Off Anal Chem 65:126-131
- Rolland F, Baena-Gonzalez E, Sheen J (2006) Sugar sensing and signaling in plants: conserved and novel mechanisms. Annu Rev Plant Biol 57:675-709 https://doi.org/10.1146/annurev.arplant.57.032905.105441
- Ruan YL, Jin Y, Yang YJ, Li GJ, Boyer JS (2010) Sugar input, metabolism, and signaling mediated by invertase: Roles in development, yield potential, and response to drought and heat. Mol Plant 3:942-955 https://doi.org/10.1093/mp/ssq044
-
Shanmugam A, Hossain MR, Natarajan S, Jung HJ, Song JY, Kim HT, Nou IS (2017) Sugar content analysis and expression profiling of sugar related genes in contrasting Strawberry (Fragaria
$\times$ ananassa ) cultivars. J Plant Biotechnol 44:178-190 https://doi.org/10.5010/JPB.2017.44.2.178 - Shanmugavelan P, Kim SY, Kim JB, Kim HW, Cho SM, Kim SN, Kim SY, Cho YS, Kim HR (2013) Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD. Carbohydr Res 380:112-117 https://doi.org/10.1016/j.carres.2013.06.024
-
Souleyre E, Iannetta P, Ross H (2004) Starch metabolism in developing strawberry (Fragaria
$\times$ ananassa ) fruits. Physiol Plantarum 121:369-376 https://doi.org/10.1111/j.0031-9317.2004.0338.x - Sturm K, Koron D, Stampar F (2003) The composition of fruit of different strawberry varieties depending on maturity stage. Food Chem 83:417-422 https://doi.org/10.1016/S0308-8146(03)00124-9
- Wang SY, Camp MJ (2000) Temperatures after bloom affect plant growth and fruit quality of strawberry. Sci Hortic-Amsterdam 85:183-199 https://doi.org/10.1016/S0304-4238(99)00143-0
- Wozniak W, Radajewska B, Reszelska-Sieciechowich A, Dejvor I (1997) Sugars and acid content influence organoleptic evaluation of fruits of six strawberry cultivars from controlled cultivation. Acta Hortic 439:333-339
- Woodward J (1972) Physicaland chemicalchanges in developing strawberry fruits. J Sci Food Agric 23:465-473 https://doi.org/10.1002/jsfa.2740230406
-
Yu D, Tang H, Zhang Y, Du Z, Yu H, Chen Q (2012) Comparison and improvement of different methods of RNA isolation from Strawberry (Fragria
$\times$ ananassa). J Agr Sci-Cambridge 4:51-56
Cited by
- Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation? vol.9, pp.1664-462X, 2018, https://doi.org/10.3389/fpls.2018.01689