• 대한기계학회논문집A
• /
• 제25권3호
• /
• pp.520-528
• /
• 2001

This paper investigates a resonant microaccelerometer that measures acceleration using a built-in micromechanical resonator, whose resonant frequency is changed by the acceleration-induced axial force. A set of design equations for the resonant microaccelerometer has been developed, including analytic formulae for resonant frequency, sensitivity, nonlinearity and maximum stress. On this basis, the sizes of the accelerometer are designed for the sensitivity of 10$^3$Hz/g in the detection range of 5g, while satisfying the conditions for the maximum nonlinearity of 5%, the minimum shock endurance of 100g and the size constraints placed by microfabrication process. A set of the resonant accelerometers has been fabricated by the combined use of bulk-micromachining and surface-micromachining techniques. From a static test of the cantilever beam resonant accelerometer, a frequency shift of 860Hz has been measured for the proof-mass deflection of 4.3${\pm}$0.5$\mu\textrm{m}$; thereby resulting in the detection sensitivity of 1.10${\times}$10$^3$Hz/g. Uncertainty analysis of the resonant frequency output has been performed to identify important issues involved in the design, fabrication and testing of the resonant accelerometer.

• 동아시아식생활학회지
• /
• 제21권4호
• /
• pp.553-562
• /
• 2011

The purpose of this study was to promote the consumption of rice by substituting goami powder for flour when making muffins. Goami powder was prepared in different particle sizes by grinding the powder for 5 min. 10 min. 15 min. and 20 min. Precisely 72.62% of the goami powder, particles were smaller than 75 ${\mu}m$, after grinding the powder for 20 min. with a consistency similar to that of flour (78.86%). To determine the optimal amount of water for goami powder muffin batter, the viscosity of both the flour and the goami powder batter was measured. The appropriate water quantity for goami powder muffins was set at 105 mL. The volume index of flour muffins was 132 mL, while that of the goami powder muffin (GM1, GM2, GM3 and GM4) was 123 mL, 119 mL, 119 mL and 118 mL, respectively. The hardness of the flour muffins, measured by a texture analyer, was 2.03${\times}10^3$ g/$cm^2$, The hardnesses of the goami powder muffins were 2.83${\times}10^3$ g/$cm^2$ for GM1, 2.44${\times}10^3$ g/$cm^2$for GM2, 2.33${\times}10^3$ g/$cm^2$ for GM3, and 2.36${\times}10^3$ g/$cm^2$ for GM4. The L-values and moisture content of the goami powder muffins were higher than those of the flour muffins. In a sensory evaluation the overall preference was the highest for flour muffins. However among the goami powder muffins, GM3, which was made with goami powder ground for 15 min. was the most preferred.

• 대한수학회지
• /
• 제50권4호
• /
• pp.865-877
• /
• 2013

The disjoint union of mapping class groups of surfaces forms a braided monoidal category $\mathcal{M}$, as the disjoint union of the braid groups $\mathcal{B}$ does. We give a concrete and geometric meaning of the braidings ${\beta}_{r,s}$ in $\mathcal{M}$. Moreover, we find a set of elements in the mapping class groups which correspond to the standard generators of the braid groups. Using this, we can define an obvious map ${\phi}\;:\;B_g{\rightarrow}{\Gamma}_{g,1}$. We show that this map ${\phi}$ is injective and nongeometric in the sense of Wajnryb. Since this map extends to a braided monoidal functor ${\Phi}\;:\;\mathcal{B}{\rightarrow}\mathcal{M}$, the integral homology homomorphism induced by ${\phi}$ is trivial in the stable range.

• 대한전기학회:학술대회논문집
• /
• 대한전기학회 2003년도 춘계학술대회 논문집 전기기기 및 에너지변환시스템부문
• /
• pp.75-78
• /
• 2003

In this paper, an active magnetic bearing-based motor-generator(M-G) system is designed and controlled using a digital PID control concept. The plant dynamics consisting of actuator and rigid rotor dynamics are described. And some experiments are conducted with each global control and local control concept. From the whirl test, the M-G set can be controlled within about ${\pm}10{\mu}m$ gap variation at the rotational speed of 6000rpm.

• 대한의생명과학회지
• /
• 제2권2호
• /
• pp.241-247
• /
• 1996

G+C 함량이 높은 primer를 이용한 중합효소 연쇄반응을 실시하는 경우 높은 annealing 온도로 인하여 특이 염기서열의 합성정도가 매우 미약하게 나타나는 경우가 많이 있다. 이와 같은 문제점을 보완하기 위하여 glycerol, formamide 및 dimethyl sulfloxide (DMSO) 등의 변성제를 반응용완충액에 첨가하고 중합효소 연쇄반응을 실시하여 그 결과를 비교 검토하였다. G+C 함량이 낮은 Borrelia burgdorferi의 Lyl 유전자의 primer set인 Bb 679와 Bb 680를 이용한 중합효소 연쇄반응에서는 변성체 첨가에 따른 합성 DNA의 양의 변화가 뚜렷하지 않았다. 그러나 G+C 함량이 높은 primer set인 Mycobacterium paratuberculosis의 IS900 유전자의 IS900/150C와 IS900/921를 이용한 중합효소 연쇄반응을 유도한 경우에는 변성제를 첨가함에 따라 합성된 DNA의 양의 증가가 뚜렷하였으며, 2.5％ glycerol과 1.25％ formamide를 혼합 첨가한 경우와 또는 2.5％ DMSO를 반응용 완충액에 첨가하였을 때 비특이적인 증폭비율이 낮아 특이 염기서열의 합성 결과가 양호한 것으로 나타났다.

• Journal of Applied and Pure Mathematics
• /
• 제4권3_4호
• /
• pp.85-97
• /
• 2022

Let a graph G = (V, E) be a (p, q) graph. Define $${\rho}\;=\;\{\array{{\frac{p}{2}}&p\text{ is even}\\{\frac{p-1}{2}}\;&p\text{ is odd,}}$$ and M = {±1, ±2, ⋯ ± 𝜌} called the set of labels. Consider a mapping λ : V → M by assigning different labels in M to the different elements of V when p is even and different labels in M to p - 1 elements of V and repeating a label for the remaining one vertex when p is odd. The labeling as defined above is said to be a pair mean cordial labeling if for each edge uv of G, there exists a labeling $\frac{{\lambda}(u)+{\lambda}(v)}{2}$ if λ(u) + λ(v) is even and $\frac{{\lambda}(u)+{\lambda}(v)+1}{2}$ if λ(u) + λ(v) is odd such that ${\mid}\bar{\mathbb{S}}_{{\lambda}_1}-\bar{\mathbb{S}}_{{\lambda}^c_1}{\mid}{\leq}1$ where $\bar{\mathbb{S}}_{{\lambda}_1}$ and $\bar{\mathbb{S}}_{{\lambda}^c_1}$ respectively denote the number of edges labeled with 1 and the number of edges not labeled with 1. A graph G for which there exists a pair mean cordial labeling is called a pair mean cordial graph. In this paper, we investigate the pair mean cordial labeling of graphs which are obtained from path and cycle.

• Journal of Applied and Pure Mathematics
• /
• 제5권3_4호
• /
• pp.237-253
• /
• 2023

Let a graph G = (V, E) be a (p, q) graph. Define $${\rho}=\{\array{{\frac{p}{2}} & \;\;p\text{ is even} \\ {\frac{p-1}{2}} & \;\;p\text{ is odd,}$$ and M = {±1, ±2, … ± ρ} called the set of labels. Consider a mapping λ : V → M by assigning different labels in M to the different elements of V when p is even and different labels in M to p - 1 elements of V and repeating a label for the remaining one vertex when p is odd. The labeling as defined above is said to be a pair mean cordial labeling if for each edge uv of G, there exists a labeling ${\frac{{\lambda}(u)+{\lambda}(v)}{2}}$ if λ(u) + λ(v) is even and ${\frac{{\lambda}(u)+{\lambda}(v)+1}{2}}$ if λ(u) + λ(v) is odd such that ${\mid}{\bar{{\mathbb{S}}}}_{\lambda}{_1}-{\bar{{\mathbb{S}}}}_{{\lambda}^c_1}{\mid}{\leq}1$ where ${\bar{{\mathbb{S}}}}_{\lambda}{_1}$ and ${\bar{{\mathbb{S}}}}_{{\lambda}^c_1}$ respectively denote the number of edges labeled with 1 and the number of edges not labeled with 1. A graph G for which there exists a pair mean cordial labeling is called a pair mean cordial graph. In this paper, we investigate the pair mean cordial labeling behavior of few graphs including the closed helm graph, web graph, jewel graph, sunflower graph, flower graph, tadpole graph, dumbbell graph, umbrella graph, butterfly graph, jelly fish, triangular book graph, quadrilateral book graph.

• Journal of Applied and Pure Mathematics
• /
• 제6권1_2호
• /
• pp.55-69
• /
• 2024

Let a graph G = (V, E) be a (p, q) graph. Define $${\rho}=\{\array{{\frac{p}{2}} && p\;\text{is even} \\ {\frac{p-1}{2}} && p\;\text{is odd,}}$$ and M = {±1, ±2, … ± 𝜌} called the set of labels. Consider a mapping λ : V → M by assigning different labels in M to the different elements of V when p is even and different labels in M to p - 1 elements of V and repeating a label for the remaining one vertex when p is odd. The labeling as defined above is said to be a pair mean cordial labeling if for each edge uv of G, there exists a labeling $\frac{{\lambda}(u)+{\lambda}(v)}{2}$ if λ(u) + λ(v) is even and $\frac{{\lambda}(u)+{\lambda}(v)+1}{2}$ if λ(u) + λ(v) is odd such that ${\mid}\bar{\mathbb{s}}_{{\lambda}_1}-\bar{\mathbb{s}}_{{\lambda}^c_1}{\mid}\,{\leq}\,1$ where $\bar{\mathbb{s}}_{{\lambda}_1}$ and $\bar{\mathbb{s}}_{{\lambda}^c_1}$ respectively denote the number of edges labeled with 1 and the number of edges not labeled with 1. A graph G with a pair mean cordial labeling is called a pair mean cordial graph. In this paper, we investigate the pair mean cordial labeling behavior of some union of graphs.

• 한국축산식품학회지
• /
• 제27권4호
• /
• pp.489-495
• /
• 2007

가시오가피의 마크로파지 활성 효과를 평가하고, 발효유에 첨가할 경우 젖산균 성장에 미치는 영향에 대하여 실시하였다. 가시오가피 추출물 농도가 증가할수록 마크로파지 활성은 증가하였고, 특히 $1,000\;{\mu}g/mL$ 첨가하였을 때 유의성 있게 증가하였다. 열수추출물은 70% 알콜추출물보다 NO 분비능이 더 높은 반면, $IL-1{\alpha}$와 $TNF-{\alpha}$는 알콜추출물이 더 높은 활성을 보였다. 가시오가피 열수추출물이 젖산균에 미치는 영향을 조사한 결과, 가시오가피 첨가량이 증가할수록 젖산균 성장이 억제되었고, pH는 완만히 감소됨에 따라 발효유에 가시오가피열수추출물을 첨가할 경우 Set type보다는 Stirred type 이나 Drink type으로 해야 발효유 제조에 적합할 것으로 보인다.

• 한국레이저가공학회지
• /
• 제7권2호
• /
• pp.1-10
• /
• 2004

This work was attempted to join SCP sheet and STS304 sheet by using Nd:YAC laser beam. SCP sheet has good formability and low cost, while STS304 has excellent corrosion resistance and mechanical properties in high temp. In this experiment, butt joint type was used to develop the tailored blank welding for dissimilar steel. Sheets which have different thermal properties. Computer simulation was conducted to obtain the off-set position for efficient welding by considering laser power, scanning speed, focal length and basic properties. The result showed that the optimum thermal distribution was obtained when the laser beam was irradiated at $0.05{\sim}0.1$ mm off-set toward the SCP sheet side. The experiment was conducted based on the result of computer simulation to show the same optimum conditions. Optimum conditions were 3KW in laser beam power, 6m/min in scanning speed, -0.5mm in focal position, 0.1mm off-set toward SCP. Microhardness test, tensile test, bulge test, optical microscopy, EDS, and XRD were performed to observe the microstructure around fusion zone and to evaluate the mechanical properties of optimum conditions, The weld zone had high microhardness values by the formation of the martensitic structure. Tensile test measured the strength of welded region by vertical to strain direction and the elongation of welded region by parallel to strain direction. Bulge test showed $52\%$ formability of the original materials. Bead shape, grain size, and martensitic structure were observed by the optical microscopy in the weld zone. Detailed results of EDS, XRD confirmed that the welded region was connected of martensitic structure.