• 한국양식학회지
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• 제11권4호
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• pp.565-572
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• 1998

붉바리의 종묘생산시 낮은 생존률은 다른 해산어류보다 자어기의 입크기가 현저히 작은 것과 관련이 큰 것으로 생각된다. 본 실험에서는 붉바리 자어의 생존률과 관련한 자어기 동안의 먹이생물 크기, 수온 및 먹이의 밀도에 따른 자어의 생존률등을 조사하였고, 더불어 자치어 사육기간 중의 성장관계 등을 조사하였다. Tetraselmis tetrathele, 해산 Chlorella 및 Nannochloris oculata를 먹이로하였을 때 태국산 S형 rotifer의 크기는 먹이의 크기가 작을수록 rotifer의 크기도 작아지는 것으로 나타났다. 수온에 따른 S형 rotifer의 크기는 수온이 높을수록 rotifer의 크기도 작아지는 경향을 보였다. 수온에 따른 자어의 생존률은 $29^{\circ}C$까지는 수온이 높을수록 생존률도 높은 것으로 나타났다. 먹이의 밀도에 따른 자어의 생존률은 rotifer의 밀도가 ml당 15~20개체에서 가장 높은 것으로 나타났다. S형 rotifer, S형 rotifer 중 작은 개체, L형 rotifer, L형 rotifer 중 작은 개체를 각각 먹이로 하여 자어를 사육한 결과, S형 rotifer 및 S형 rotifer 중 작은 개체를 공급한 경우는 생존이 가능하였으나, L형 rotifer 및 L형 rotifer 중 작은 개체를 공급한 경우는 부화후 1주일 이내에 모두 사망한 것으로 조사되었다. S형 rotifer 중 작은 개체만을 택하여 자어에게 공급한 경우는 작은 개체의 rotifer가 자어 사육수조 내에서 성장되었기 때문에 자어가 이것을 효과적으로 섭취하지 못했고, 따라서 S형 rotifer만을 공급한 자어의 생존률과 큰 차이가 없었던 것으로 풀이되었다. 6톤 수조에서 부화자어의 수용밀도를 40,000마리로 하여 53일간 사육한 결과, 부화 후 10일까지의 자어 생존률은 6.3%, 총 사육기간 중의 자치어 생존률은 0.2%로 나타났다. 부화후 53일째 치어의 평균 전장은 29.5mm였다.

• 한국식생활문화학회지
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• 제32권2호
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• pp.89-98
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• 2017

To enrich a country's food culture, it is essential that residents understand and care about that culture. Although various efforts to globalize Korean food have been made outside Korea, the importance of understanding Koreans' perception of and increasing interest in Korean food has been neglected. Thus, this study was conducted to identify the cognitive structures regarding Korean food among 30 Koreans living in metropolitan cities using in-depth laddering interviews based on the means-end chain theory. The most dominant cognitive structures toward Korean food were familiarity (attributes), ease of digestion and health (functional consequences), sense of responsibility and will to live (psychosocial consequences), and family affection and sense of achievement (values). In short, Koreans were found to consume Korean food to achieve perceived high-dimensional values rather than simply for its attributes or benefits. These findings have important implications for future strategies and policies aimed at increasing Korean food consumption by Koreans, as they suggest that underlying and symbolic values rather than the attributes of Korean food are more effective in promoting its consumption. Further studies on understanding perceptions and values using a larger Korean population are needed to preserve and further develop Korean food.

• Journal of Animal Science and Technology
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• 제57권10호
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• pp.36.1-36.9
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• 2015

Background: This study examined the effects of dietary supplementation with rice bran, sire breed and gender on live animal performance and carcass characteristics in Australian crossbred and purebred Merino lambs. Methods: Forty-eight lambs balanced by sire breed (Dorset, White Suffolk, Merino) and gender (ewe, wether) were randomly allocated into three dietary supplementation groups (Control- 24 lambs fed wheat/barley-based pellets, Low- 12 animals fed a 50/50 ratio of wheat-based/rice bran pellets, and High- 12 lambs fed rice bran pellets). The Rice bran pellets replaced 19 % of the barley component of the feed. Animals were group-fed at the rate of 1000 g of the supplement per head per day with ad libitum access to lucerne hay as the basal diet and water. The duration of the feeding trial was 49 days with an initial 21-day adjustment period. Results: Sire breed differences were evident for initial (p < 0.0002) and final (p < 0.0016) liveweights, hot carcass (p < 0.0030) and cold carcass (p < 0.0031) weights, as well as dressing percentage (p < 0.0078), fat thickness (p < 0.0467), yield grade (p < 0.0470) and rib eye area (p < 0.0022) with purebred Merino under-performing compared to the crossbreds. Concentrate feed conversion efficiency, costs per unit of liveweight gain and over the hooks income were comparable between treatments regardless of the observed trend where the high supplementation group tended to show lower feed intake (745.8 g/day) compared to both the control (939.9 g/day) and low supplementation groups (909.6 g/day). No significant differences (p > 0.05) were observed between treatments for live animal performance, carcass characteristics, gender and their second-order interactions. Conclusions: Results indicate that Rice bran can be utilised as a cost-effective supplementary feed source in genetically divergent sheep over a 49-day feeding period without detrimental effects on overall live animal performance or carcass characteristics.

• 한국축산식품학회지
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• 제25권1호
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• pp.7-12
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• 2005

제주도산 돼지의 품질 특성을 알아보기 위하여 생체중 90∼100 kg(JJ90) 및 110∼120 kg(JJ110)의 일반돼지와 생체중 90∼100 kg(JB90)의 개량 흑돼지 등심에 대한 구성 아미노산과 유리 아미노산 함량, pH, 보수력, 경도, 씹힘성, 색도 및 기호도를 평가하였다. 구성 아미노산 총량은 18.15∼20.22%로 시료들 사이에 유의한 차이가 없었으며, 모두 glutamic acid, aspartic acid, lysine 및 leucine이 많이 함유되어 있었다. 유리아미노산 총량은 JB90이 0.891%로 JJ90과 JJ110보다 많았으며, taurine, serine, glycine, alanine, valine과 leucine이 유의적으로 높게 나타났다. 적색도 및 황색도는 JB90이 JJ90과 JJ110보다 유의적으로 높았다. 보수력, 경도, 씹힘성, 다즙성 및 종합적인 기호도는 JJ90보다 JJ110과 JB90이 우수하였으나 유의적 차이가 나타나지 않았다.

• 한국수산과학회지
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• 제34권6호
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• pp.605-610
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• 2001

이 연구에서는 해산어의 종묘 생산 과정에서 rotifer의 다음 단계 먹이생물로 이용되고 있는 Artemia의 대체 먹이생물로서 Diaphanosoma celebensis의 배양 환경 중 염분 농도가 미치는 영향을 검토하였다. 염분 농도 0 ppt에서 45ppt 사이에서 5 ppt 간격으로 염분 조정된 10단계의 조건하에서 D. celebensis의 증식 밀도, 안정배양 가능정도 (RPGI: Relative Population Growth Index) 그리고 먹이섭 이력 (RCN; Remaining Cell Numbers)을 비교 검토하였다. 그 결과, 염분 농도 0ppt에서 45ppt까지 10단계의 염분 배양 환경하에서 가장 높은 증식 밀도, 안정 배양도 (RPGI) 그리고 양호한 섭이력 (RCN)이 관찰된 실험구는 염분 농도 20ppt였으며, $15\~35ppt$의 염분 배양 환경하에서도 비교적 안정적인 배양 결과가 관찰되었고 20ppt를 중심으로 저염분 또는 고염분 배양 조건으로 갈수록 증식, RPGI 그리고 RCN은 저하되는 경향이 뚜렷하였다. 그리고 염분 농도 0ppt에서는 실험 개시 직후 전 개체가 사망하였다. 이 연구 결과 D. celebensis는 해산어의 종묘 생산 과정에서 Artemia의 대체 먹이생물로 광범위한 염분 농도 범위하에서 비교적 손쉽게 배양 가능할 것으로 판단되었다.

• 한국수산과학회지
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• 제39권2호
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• pp.78-84
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• 2006

A high performance liquid chromatography assay method for spiramycin in fish muscle was developed. The developed method was evaluated and validated by monitoring spiramycin in olive flounder (Paralichthys olivaceus), black rock fish (Sebastes schlegeli) and in live conger eel (Anguilla japonica) in fish farms and distribution centers. Using the developed method, the recovery rate was up to 82.4-88.8%, which was higher than that of conventional methods (77.6-87.1%). In particular, the proposed sample treatment protocol was suitable for use with fish samples to remove low molecular weight materials and pigments that could interfere an accurate analysis. The prepared stock solution was very stable, and it remained chemically stable for 5 weeks at $4^{\circ}C$. The performance limit of the developed method for spiramycin acid in fish muscle was 0.05 ppm. One hundred thirty-four fish samples including olive flounder, black rock fish and live conger eel were analyzed to evaluate the overall efficiency of the modified method and to monitor the actual condition of spiramycin usage in fish farms. Olive flounder and black rock fish were collected from fish farms in coastal areas of Korea, and live conger eels were purchased from a fish market in the Busan area from September 2001 to March 2002. According to the overall performance of the developed method, it was considered suitable for the monitoring of spiramycin in fish muscle. The suggested method of analysis for spiramycin in fish muscle is registered in the Korean Official Methods of Food Analysis and is currently tieing utilized for fishery products inspection by the Korea Food and Drug Administration and the National Fisheries Products Quality Inspection Service.

• 한국식품위생안전성학회지
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• 제25권1호
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• pp.6-9
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• 2010

본 연구는 황련, 금은화, 그리고 백작약 혼합분말(1:1:1)의 메탄올 추출물(CLP1000)과, 이에 dioctahedral smectite를 혼합한 합제 (CLPS1000)의 살모넬라에 대한 항균효과를 평가하기 위해 수행되었다. CLP1000와 CLPS1000는, 0. 5mg/ml 농도에서 S. typhimurium에 대한 항균효과를 보이지 않았으나, 1.0 mg/ml의 농도에서는 S. typhimurium에 대한 항균활성이 관찰되었다. BALB/c 마우스를 이용한 살모넬라 감염시험에서 Smectite, CLP1000 그리고 CLPS1000을 각각 10 mg/ml 농도로 12일 동안 투여한 결과, 사망률이 각각 90%, 90% 그리고 70%을 보여, CLPS1000이 마우스 살모넬라증에 강력한 효과를 갖고 있는 것으로 나타났다.

• Journal of Microbiology and Biotechnology
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• 제31권7호
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• pp.999-1010
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• 2021

Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous in the environment. They are highly toxigenic and carcinogenic. Probiotic bacteria isolated from fermented foods were tested to check their ability to degrade and/or detoxify PAHs. Five probiotic bacteria with distinct morphologies were isolated from a mixture of 26 fermented foods co-cultured with benzo(a)pyrene (BaP) containing Bushnell Haas minimal broth. Among them, B. velezensis (PMC10) significantly reduced the abundance of BaP in the broth. PMC10 completely degraded BaP presented at a lower concentration in broth culture. B. velezensis also showed a clear zone of degradation on a BaP-coated Bushnell Haas agar plate. Gene expression profiling showed significant increases of PAH ring-hydroxylating dioxygenases and 4-hydroxybenzoate 3-monooxygenase genes in B. velezensis in response to BaP treatment. In addtion, both live and heat-killed B. velezensis removed BaP and naphthalene (Nap) from phosphate buffer solution. Live B. velezensis did not show any cytotoxicity to macrophage or human dermal fibroblast cells. Live-cell and cell-free supernatant of B. velezensis showed potential anti-inflammatory effects. Cell-free supernatant and extract of B. velezensis also showed free radical scavenging effects. These results highlight the prospective ability of B. velezensis to biodegrade and remove toxic PAHs from the human body and suggest that the biodegradation of BaP might be regulated by ring-hydroxylating dioxygenase-initiated metabolic pathway.

• 한국식품영양학회지
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• 제14권1호
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• pp.69-76
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• 2001

This study was conducted to find out the actual condition of dining-out and the propensity to dinning-out at luncheon time according to gender, occupation and age in Busan area. The survey was conducted on 564 peoples who live or work, including students acted more than 4th grade in elementary school in Busan area. The results of the questionaires are as follows ; The place to eating-out at luncheon time in order of "about the office or the school" and "about the house". Restaurants used frequently were in order of "Flour food shop", "Korean-style food shop" and " "Chinese-style food shop". Partner to eating-out were in order of "friend", "fellow worker" and "family" But. the results of the place to eating-out, restaurants used frequently and partner to eating-out at luncheon time were different according to sex, occupation and age groups.

• 기술사
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• 제44권4호
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• pp.34-38
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• 2011

Following the relocation of the Korea Food and Drug Administration(KFDA) to the Osong Bio-Health Technopolis in 2011, KFDA established 6 development strategies for Global Top 5 by 2020. 6 detailed strategies aim at systematic support for corresponding to the necessity of risk management and an instantaneous response according to environmental changes which have ever-present hazard, and to the development of Fusion Technology-combined new technology. These comprehensive strategies pursue to improve the quality of national life through wise food and drug consumption. Contents for future development is a summary of KFDA's Major Work Plan 2011 related food safety policies. The plan was released in reception hall of the Blue House on Dec. 22, 2010.