Amino Acid Contents and Meat Quality Properties on the Loin from Crossbred Black and Crossbred Black and Crossbred Pigs Reared in Jejudo |
Yang Seung-Joo
(Jejudo Provincial Government)
Kim Young-Kil (Faculty of Food Science, Dong-A University) Hyon Jae-Suk (Department of Tourism Industry, Jeju College of Technology) Moon Yoon-Hee (Department of Food Science and Technology, Kyungsung University) Jung In-Chul (Faculty of Food Beverage and Culinary Arts, Daegu Technical College) |
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