• Journal of the Korean Society of Tobacco Science
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• v.11 no.2
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• pp.143-148
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• 1989

Field experiment was conducted to find out the chemical characteristics of 12 Korean local varities, Local varities were compared with oriental, flue-cured and burley tobacco. Among tested varities, Hyangcho and Matskawa were desirable in respect of flavor, leaf color and texture. Hyangcho and Matskawa were higher in the content of nicotine and petroleum ether extract. Gajacho, Byeolcho and Kukjuo were higher in the content of reducing sugar, but lower nicotine, total nitrogen and petroleum ether extract. The nicotine and total nitrogen content of Kwangcho, Daruma and Catterton were lower than that of Br. 21. In the content of volatile organic acid which were major characteristic component of oriental tobacco, the Korean local varities were lower in the content of 3-methyl butanoic and 3-methyl pentanoic acid, but hirities, Hyangcho, Matskawa and Daruma were higher in the content of volatile organic acid. Korean local varities, especially small leaf group, were higher in the content of benzyl alcohol and furfural than any other type tobacco.

• Korean Journal of Plant Taxonomy
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• v.39 no.1
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• pp.29-34
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• 2009

The Chrysanthemum zawadskii complex is demarcated from other species by having the white and pink ligulate flowers. Its morphological characters are greatly diversified, so that various classification systems have been suggested. The character of leaf thickness has been mentioned as the characteristic for recognizing some of infra-specific taxa within this complex. In this study, we used longitudinal leaf sections to investigate the leaf thickness and cell number of leaf blades of 13 populations including those of the members of the C. zawadskii complex, as well as 4 populations of the related species of C. boreale and C. indicum. From the result, it was clear that the leaves were thicker in populations of C. boreale, C. indicum and C. zawadskii complex (diminishing in that order), and that the leaves were composed of about 9 cell layers in all populations. Within the C. zawadskii complex, leaf shape and thickness varied among the populations. It was very interesting that the taxa with restricted distribution, like C. zawadskii var. tenuisectum, C. zawadskii var. alpinum, C. zawadskii var. lucidum, and C. zawadskii subsp. coreanum had a thicker leaves than found among widely occurring taxa. From this, leaf thickness is supposed to be an adaptation to the unique habitat of each population.

• Journal of Bio-Environment Control
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• v.32 no.2
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• pp.115-121
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• 2023

The leopard plant has the characteristic of being used for ornamental purposes when there are yellow spots on the leaves, and is widely used as a bed plant for viewing flowers. To set several indicators to predict the growth of crops with ornamental value, and to quantitatively express the relationship between the indicators are necessary. In this study, we determine a model that estimates the leaf area and the number of flower of Farfugium japonicum Kitam. using leaf length and width, and conducting a regression analysis on some regression models. As an indicator for estimating the leaf area and the number of flower, the leaf length and width of F. japonicum were measured and applied to 8 regression models. As a result of regression analysis of 8 models that estimated leaf area and the number of flower, R² values of the linear models were all higher than 0.84 and 0.80. As a result of validation, using the most reliable model among the models for estimating the leaf area and the number of flowering, R² was 0.90 and 0.82, respectively. Using a model that estimates various indicators that can be used for quality evaluation from easy-to-measure morphological factors, the evaluation of ornamental plants will be facilitated.

• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.291-297
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• 2013

The objective of this study was to know the growth response and light use efficiency of leaf lettuce (Lactuca sativa L.) 'Yorum Cheongchukmyeon' (green leaf lettuce) and 'Hongyom Jeokchukmyeon' (red leaf lettuce) under different RGB (Red:Green:Blue) ratio in a closed-type plant factory system. The plants were hydroponically cultured with a 12-h photoperiod at $20{\sim}25^{\circ}C$, 60~70% RH and 600~900 ${\mu}mol{\cdot}mol^{-1}$ $CO_2$. The light treatments were combined in three colors LEDs (red, blue, and white) and RGB ratios (1 : 4 : 5, 5 : 0 : 5, 5 : 2 : 3, 7 : 0 : 3, 7 : 1 : 2, and 8 : 1 : 1), however, as the light intensities of treatments were different. Growth characteristic response in both lettuces were significantly as affected by interaction between cultivar and light quality, when they were grown under different light quality conditions. Plant heights of green and red leaf lettuce were the lowest in 1 : 4 : 5 and 8 : 1 : 1, respectively. The highest length and number of leaf were showed 8 : 1 : 1 and 7 : 0 : 3 for the green and 5 : 2 : 3 and 8 : 1 : 1 for the red, respectively. Shoot dry weights of green and red leaf lettuce were the heaviest in 7 : 0 : 3 and 8 : 1 : 1, respectively. Leaf width and leaf shape index were significant about cultivar and light quality. Leaf widths of green and red leaf lettuce were the largest in 8 : 1 : 1 and 5 : 2 : 3, respectively. Leaf shape index of green and red leaf lettuce were the largest in 1 : 4 : 5 and 1 : 4 : 5, respectively. Shoot fresh weight and light use efficiency were significant about cultivar and light quality. Shoot fresh weights of green and red leaf lettuce were the heaviest in 7 : 0 : 3 and 8 : 1 : 1, respectively. Light use efficiencies of green and red leaf lettuce were the highest in 7 : 0 : 3 and 5 : 0 : 5, respectively. These results suggested that the ratio of RGB was 5~7 : 0~2 : 1~3 to cultivate leaf lettuce in a plant factory system.

• Korean Journal of Breeding Science
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• v.40 no.2
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• pp.143-152
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• 2008

This study was conducted to obtain basic information on mainstem, branch and leaf characteristics related to canopy for development of high yielding cultivar using 70 Korean soybean cultivars developed from 1913 to 2000. Variations of canopy width, branch length, and canopy width/length ratio were higher compared to other characteristics among 12 mainstem and branch characters. Variations of petiole angle, leaflet width/length ratio and compound leaf dry weight were higher than other characteristics among eight leaf characters related to plant canopy. Three classifications of soybean cultivars were used based on usage: I)soy sauce and tofu, II)bean sprout, and III)cooking with rice. Canopy width/length ratio was higher in group III, cooking with rice than group I, soy sauce and tofu, and group II, bean sprout, and there was no difference between the two, group I and group II. The total branch length/main stem height ratio was higher in group II, bean sprout and group III, cooking with rice than group I, soy sauce and tofu. Mainstem and branch characteristics related to plant canopy were classified into four groups by ratio of canopy width/length and total branch length/main stem length, respectively. Soybean cultivars with narrow canopy and high dependence of mainstem were Danweonkong, Keumkangkong, Shelby, and Shinpaldalkong. Soybean cultivars with broad canopy and high dependence of mainstem were Kanglim, Keumkangdaelip, and Jinyulkong, and a cultivar with broad canopy and high dependence of branch were Geomjeongkong 2. Leaflet length/width ratio was lowest in cooking with rice and there was no difference between soy sauce and tofu and bean sprout. Compound leaf area was largest in cooking with rice and smallest in bean sprout. Leaf petiole length was short in bean sprout and there was no difference between soy sauce and tofu and bean sprout. Leaf petiole angle was highest in cooking with rice and lowest in bean sprout. Leaf type was classified into four groups based on leaflet width/length ratio and compound leaf area, respectivly. Buseok and Taekwangkong had an oval leaflet and largest area of compound leaf. Eunhakong and Sohokong had extreme narrow leaflet and smallest area of compound leaf. Leaf petiole type was classified into three and four groups based on leaf petiole length and angle, respectively. A soybean cultivar with the shortest petiole length and smallest petiole angle was Eunhakong and cultivars with short petiole length and large petiole angle were Alchankong, Muhankong, and Pureunkong. A soybean cultivar with long petiole length and small petiole angle was Sinpaldalkong 2. Among a total of 70 Korean soybean cultivars, Eunhakong had an extreme narrow type in leaf, smallest compound leaf area, shortest petiole length, and smallest petiole angle of compound leaf.

• Korean Journal of Remote Sensing
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• v.38 no.6_1
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• pp.1101-1107
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• 2022

The leaf temperature is principally regulated by the opening and closing of stomata that is sensitive to various kinds of plant physiological stress. Thus, the analysis of thermal imagery, one of remote sensing technique, will be useful to detect crop physiological condition on smart farm system and phenomics platform. However, there are few case studies using a thermal imaging camera on the agricultural application. In this study, three cases are presented: the effect of lime fertilizer on the rice, the different physiological properties of soybean under shading condition, and the screening of soybean breeds for salinity tolerance characteristic. The leaf temperature measured by thermal imaging camera on the three cases was used effectively to the physiological change and characteristics. However, the thermal imagery analysis requires considering the accuracy of measured temperature and the weather conditions that affects to the leaf temperature.

• Culinary science and hospitality research
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• v.21 no.6
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• pp.182-194
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• 2015

The aim of this study was to propose a mixing proportion by adding Rubus suavissimus powder, and to determine the characteristic of the product. The spread factor and the hardness, moisture contents, and soluble solids content of the cookies significantly increased with an increase in Rubus suavissimus powder, although the pH of the dough, and L values of the cookies decreased when increasing the Rubus suavissimus powder content (p<0.001). Total phenolic contents and DPPH free radical scavenging activity of cookies significantly increased when more Rubus suavissimus powder was added. The antioxidant activity was highly correlated with the total phenolic composition of sweet tea leaf cookies(r=0.976). Additionally, the consumer acceptability scores for the 6% sweet tea leaf cookie groups ranked significantly(p<0.001) higher than those of the other groups in overall preference. In conclusion, the results of this study suggest that Rubus suavissimus powder is a good ingredient for increasing the functionality of cookies.

• The Korean Journal of Mycology
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• v.25 no.4 s.83
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• pp.276-290
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• 1997

Eleven species of Pythium were identified from 125 isolates collected from leaf blight lesions on creeping bentgrass (Agrostis palustris Huds.), Kentucky bluegrass (Poa pratensis L.), and zoysiagrasses (Zoysia japonica Steud., and Z. matrella (L.) Merr.) at 35 golf courses in Korea in $1990{\sim}1996$. The identified species included P. aphanidermatum, P. arrhenomanes, P. catenulatum, P. graminicola, P. myriotylum, P. oligandrum, P. periplocum, P. rostratum, P. torulosum, P. ultimum var. ultimum, and P. vanterpoolii. Mycological characteristics of sporangia, oogonia, antheridia, and oospores observed on the sucrose-asparagine bentgrass leaf culture medium were described for each species. Of the species, P. arrhenomanes, P. catenulatum, P. gmminicola, P. oligandrum, P. periplocum, P. rostratum, P. torulosum and P. vanterpoolii were reported for the first time in Korea. P. myriotylum, P. rostratum, P. torulosum and P. vanterpoolii showed characteristic colony patterns on the potato-carrot agar medium, which can be used as criteria for species identification of Pythium.

• The Plant Pathology Journal
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• v.18 no.5
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• pp.231-236
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• 2002

Bemisia tabaci Genn. is an important pest worldwide because of its ability to cause damage by direct feeding and its role as a vector of some viruses including geminiviruses. The first report of Tobacco leaf curl virus (TLCV), a Geminiviruses, in Indonesia was in 1932 when the virus was found infecting tobacco plants in Central Java. The characteristic symptoms of TLCV included upward curling of the leaf edge, vein thickening, and sometimes the occurrence of enation on the underside of the leaves. Basic studies were carried out to elucidate the characteristics of TLCV transmission by its vector, B. tabaci. A single whitefly was able to transmit the virus and the efficiency of transmission was increased when the number of adult whiteflies was increased up to 20 per plant. Inoculation access period of 1 h could cause transmission up to 20% and the optimum inoculation access period was 12 h. Acquisition access period of 30 minutes resulted in 70% transmission while 1(10% transmission occurred with a 24-h acqui-sition access period. The virus was proven to be persistently but not transovarially transmitted. Discrete fragments of 1.6 kb were observed when polymerase chain reaction method was applied to detect the virus in viruliferous nymphs and individual adults of B. tabaci, while no bands were obtained from non-viruliferous nymphs and adults.

• The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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• v.16 no.3
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• pp.164-184
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• 2003

Objectives : This study was designed to establish a characteristic discrimination of internal and external morphological standard of original plants and herbal states in Pogostemonis and Agastachis Herba. Methods : In this studies, the external-internal morphological standards were determined by using stereoscope and butanol series. Results : 1. The external characteristics: Pogostemon cablin has hairs and brown-like in stem, elliptical fruit. On the other hand, Agastache rugosa has no hairs and red-like in stem, obovatic trigone fruit. 2. The physical characteristics: Pogostemon cablin is gray in whole, has hairs in stem and numerous hairs of ash in leaf. On the other hand, Agastache rugosa is yellow-green in whole, has no hairs in stem. Specially the latter has deep-green colour and numerous hairs presenting mostly at lower epidermis in leaf. 3. The physical characteristics in currents: Pogostemon cablin is brown, has hairs and round-like stem. On the other hand, Agastache rugosa is green or yellow-green, has no hairs and tetragon in stem. 4. The internal characteristics: Pogostemon cablin has progressed spongy tissue in epidermal cell of leaf and many rank of epidermal cell in stem. On other hand, Agastache rugosa has I rank palisade tissue in leaf and few rank of epidermal cell in stem. In the external shape, it was possible that herbs were distinguished according to artificial cIassification and that same genus-degree of relatedness among herbs could be distinguished by more precise and active observation. In the shape of real herbs, I compared current herbs in market with original herbs which were just collected or were on the course of drying. In addition, it was possible that the internal shape could be identified by using microscope after butanol series. Conclusion : Though it was impossible to make distinction of herbs which are not current in my search contents, this search contents will be a standard for applying herbs in the future. An Additional standard establishment including physiochemical reaction and gene research is required in order to supplement the fault of this search.