• 제목/요약/키워드: Language Style

검색결과 355건 처리시간 0.03초

재미 동 남부 아시아계 유학생의 의류구매 행동에 관한 연구 (A Study on Consumer Behavior of the Oriental Students Regarding Clothing purchase at Texas State of The United States)

  • 계선자
    • 가정과삶의질연구
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    • 제3권1호
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    • pp.35-49
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    • 1985
  • The Purpose of the study is to identify some factors affecting the consumer behavior of the Oriental students in the United States and provide some basic information for desirable consumer skills. The ninety subjects ere collected form the Oriental groups who were studying in Denton, Texas, U.S.A. Data were analyzed by frequency, percentage, mean, X2-test. The results are as follows: 1) There are significant similarities in the consumer behavior of the Oriental students regarding the information source, the preferred type of clothing, the factors affecting the choice of retail store, and the satisfaction after the clothing purchase. 2) There are some differences in the consumer behavior among three groups regarding expenditures of the purchase of clothing and the preferred choice of retail store. This study concludes that the Oriental students tend to: 1) adjust their life style to new situation ; 2) avoid their conflicts dur to the language barrier; 3) have a limited income to stay in the USA; and 4) have their own social acceptability based on their nationality.

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건축디자인의 시각적 질량감을 구성하는 재료의 표현성에 관한 연구 (An Analysis of Materials Expressing Sense of Mass in Architecture Design)

  • 김정신;이영수
    • 한국실내디자인학회:학술대회논문집
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    • 한국실내디자인학회 1999년도 춘계학술발표대회 논문집
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    • pp.106-109
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    • 1999
  • This thesis is to measure visual mass sense in the language of visual expressing architecture designs. Also, this analyzes materials which effect visual design composition theory, forms, and those that act as important factors of architecture style history. Second chapter considers visual mass, then analyzes concepts of sense of visual mass and the way they are expressed in architecture. Third chapter investigates materials that are composition factors of architecture design and classifies materials that express sense of visual mass. Fourth chapter various projects are analyzed as examples. Also analyze and arrange materials which express sense of visual mass. This thesis studies materials expressing sense of visual mass and proposes possibility to approach theoretically the materials that participate in creativity of architecture design.

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생체인식 소프트웨어의 품질 평가를 위한 XSL 스타일 편집기 설계 (Design of a XSL Style Edit for Quality Evaluation of Biometric Software)

  • 윤영미;양해술;신석규
    • 한국정보처리학회:학술대회논문집
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    • 한국정보처리학회 2005년도 춘계학술발표대회
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    • pp.337-340
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    • 2005
  • 최근 IT분야의 보안 분야와 함께 생체인식 분야는 급성장하였으며 국내외에서 생체인식 소프트웨어에 대한 시험 인증 수요가 증대되고 있으나 생체인식 소프트웨어에 대한 품질을 평가할 수 있는 방법에 대한 연구는 미흡한 실정이다. 생체인식 소프트웨어의 품질시험과 평가를 위한 기준으로 평가모듈(Evaluation Module)이 도출되어야 하며, 평가모듈을 효율적으로 공유하거나 교환하기 위해 XML를 이용할 수 있다. 또한, 생체인식 소프트웨어의 인증과정과 관련된 문서들은 다양한 스타일로 구성되어 있으며 평가대상에 따라 관련문서들의 스타일도 변경되어야 한다. 본 논문에서 XML 기반 평가모듈에 XSL(eXtensible Stylesheet Language)을 이용하여 여러 스타일 시트로 적용할 수 있도록 XSL 스타일 편집기를 설계하였다.

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웹 서비스 기반의 통합형 전자 카탈로그 시스템 설계 및 구현 (Design and implementation of integrated e-catalog system based on web services)

  • 임산송;나철훈;정회경
    • 인터넷정보학회논문지
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    • 제6권2호
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    • pp.153-163
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    • 2005
  • 본 논문에서는 통합적으로 상품 정보를 처리할 수 있는 전자 카탈로그 문서 구조를 정의하고 다양한 카탈로그 문서 포맷 및 구조를 지원하기 위하여 전자 카탈로그 표준 포맷을 XML(eXtensible Morkup Language)로 제안하였다. 또한, 거래에 참여하는 사용자가 정의된 전자 카탈로그 문서를 전자 상거래에 이용할 수 있도록 통합형 전자 카탈로그 시스템을 설계 및 구현하였다. 본 시스템은 웹 서비스와의 연동을 통하여 웹 서비스가 가지고 있는 비즈니스 통합 및 상호 운용성 등 다양한 장점과 전자 카탈로그 문서에서 얻을 수 없는 유용한 정보들을 웹 서비스를 통하여 얻을 수 있도록 하였다.

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표준 스키마에(XSD,DTD)에 기반한 템플릿 제공 시스템 구현 (The Implementation of template service based on the standard Schema(XSD, DTD))

  • 최경웅;이주철;박순철
    • 한국산업정보학회:학술대회논문집
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    • 한국산업정보학회 2006년도 춘계 국제학술대회 논문집
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    • pp.402-406
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    • 2006
  • 본 논문은 XSD(XML Schema Definition)기반의 XML 문서를 웹, 엑셀 환경에서 다양한 관점으로 볼 수 있도록 템플릿 서비스를 제공하기 위한 시스템이다. 템플릿 서비스는 데이터스킨 서버에서 스킨을 통하여 서비스되며, XML 문서를 다양한 문서로 변환할 수 있도록 한다. 예로 XML 문서를 HTML로 변경하는 경우 XSLT(Extensible Style Language Transformation) 를 사용할 수 있고, 엑셀 문서로 변환할 경우 엑셀 템플릿을 만들어 스킨으로 제공할 수 있다. 스킨은 다양한 방법으로 구현될 수 있으며, XML 문서에서 사용자가 원하는 문서로 만들기 위한 미들웨어 역할을 한다. 사용자는 데이터스킨 변환 서버에 접속하여 가지고 있는 XML 정보들을 차트, 그래프, 수식 등으로 쉽게 변환할 수 있을 뿐만 아니라 OWC(Office Web Component)로 쉽고 빠르게 문서를 변환 할 수 있도록 한다.

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영재와 학력우수 아동의 행동특성에 대한 교사의 지각 (Teachers' Perception of Behavior Characteristics Between Gifted and High Achievers)

  • 이영주
    • 아동학회지
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    • 제26권4호
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    • pp.293-302
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    • 2005
  • This study investigated behavior characteristics for the gifted(N=210) and the high achievers(N=1l5). The participations in this study were 200 teachers who rated their 325 students' behavior characteristics in 25 public elementary schools in U.S.A rating of behavior characteristics in learning style, motivation, creativity, and leaderships by teachers indicated differences in keen observation, rapid insight into cause-effect relationship, a large storehouse of information, language fluency, absorption/task persistent, preference for own learning activities, concerns for moral/ethical issues, and a diversity of interests between groups. No differences in understanding of underlying principles, organization, curiosity, creativeness, motivation, initiating activities in areas of personal interest, directing group activities, and intellectual playfulness/imagination were found in addition to some differences between two groups.

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Automatic modal identification and variability in measured modal vectors of a cable-stayed bridge

  • Ni, Y.Q.;Fan, K.Q.;Zheng, G.;Ko, J.M.
    • Structural Engineering and Mechanics
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    • 제19권2호
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    • pp.123-139
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    • 2005
  • An automatic modal identification program is developed for continuous extraction of modal parameters of three cable-supported bridges in Hong Kong which are instrumented with a long-term monitoring system. The program employs the Complex Modal Indication Function (CMIF) algorithm for identifying modal properties from continuous ambient vibration measurements in an on-line manner. By using the LabVIEW graphical programming language, the software realizes the algorithm in Virtual Instrument (VI) style. The applicability and implementation issues of the developed software are demonstrated by using one-year measurement data acquired from 67 channels of accelerometers permanently installed on the cable-stayed Ting Kau Bridge. With the continuously identified results, variability in modal vectors due to varying environmental conditions and measurement errors is observed. Such an observation is very helpful for selection of appropriate measured modal vectors for structural health monitoring use.

The Formation and Analysis of the Concept of "New Dimension Art"

  • Chen Yucheng
    • International Journal of Advanced Culture Technology
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    • 제11권3호
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    • pp.199-204
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    • 2023
  • "New Dimension Art" is an artistic concept of the new era that the author puts forward by combining the background, the artistic environment and the artistic market.It relates to the consciousness of thought, the way of feeling, the form of expression and even the style of language in artistic creation.The author expounds this concept of art.At the same time, this paper deeply studies the characteristics of "new dimension art" by analyzing personality and commonality, as well as the creator's personality transformation.The author hopes that he and more artists can create and express more accurately through this concept, so that his works can fully reflect the author's individual characteristics and release more dimensional field energy. We are confident that this paper will affect the area of painting in the future.

black shape - Take the exercise map for example

  • Chen Ze wen
    • International Journal of Advanced Culture Technology
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    • 제12권1호
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    • pp.128-133
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    • 2024
  • Painting, as an artistic creation with aesthetic characteristics, is inseparable from "shape". "Modeling" is a subjective way of expressing objects, and "black shape" is not only a way of expression, but also a way of composition. "Black shape" is a way of expressing the overall picture of the creator, and "black shape" extracted from the pattern analysis of black and white gray structure is a powerful means to deeply explore the emotions and thoughts of the painter. How to create the expression of subjective intention in the creation of artificial figure painting and to explore the beauty of picture form and the presentation of formal language in multiple dimensions is always sought by painters. Tang Dynasty political stability, economic and cultural development of unprecedented prosperity, "Toujian Diu" as a representative painting of Tang Dynasty, the figure is plump and realistic, colorful but elegant. It not only represents the aesthetic taste of the Tang Dynasty, but also reflects the overall style of the Tang Dynasty's artificial figure painting. The aim of this paper is to explore the value of "black shape" in "Toughen Diagram" and analyze its multi-component form in depth.

한국적인 맛 관련 소비자 식태도 성향 분류 척도 개발 (Developing an Attitude Scale for Korean Style Flavors)

  • 김진영;차성미;정라나;김광옥;정서진
    • 한국식생활문화학회지
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    • 제24권6호
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    • pp.805-812
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    • 2009
  • The consumer acceptance of food is not only affected by the sensory characteristics of food but also by the non-food factors, including food experience, consumption frequency, and food attitudes. Therefore, food attitude scales such as the food neophobic scale, VARSEEK scale, Dutch restrained eating scale, health taste attitude scale, etc. have been developed and effectively used to predict consumer liking and behaviors. Since the globalization of Korean food is currently one of the hottest topics in the Korean food industry, the aim of this study was to identify the tastes and flavors that may represent Korean cuisine. Additionally, an attitudinal scale for Korean taste and flavors was developed, which can then be utilized to predict a consumer's liking of Korean food. In the first stage of the experiment, the representative taste and flavors of Korean cuisine was surveyed by a Korean culinary expert group (n=23) and general consumers (n=62). As a result of these surveys, 4 types of flavors, hot pepper flavor, 'goso' flavor, garlic flavor, and fermented flavor were shown to be the most representative flavors of Korean cuisine. Based on these results, the second stage of the experiment was carried out to develop an attitudinal scale for Korean style flavors. Eleven to 17 questionnaires were developed for each of the 4 types of flavors. The survey consisted of a total of 53 questionnaires and 154 female consumers and 158 male consumers participated in the survey. The data was analyzed by factor analysis. For each type of flavor, the final attitudinal questionnaires were selected based on the following criteria: 1. high absolute factor loading value, 2. carrying clear meaning of the corresponding flavor attitude, and 3. delivering the meaning sufficiently when translated into other language. The final Korean style flavor attitude scale consisted of 7 hot pepper flavor, 6 'goso' flavor, 6 garlic flavor, and 7 fermented flavor questionnaires. In the next step of this study, experiments will be carried out to validate the Korean style flavor attitude scale.