Developing an Attitude Scale for Korean Style Flavors
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Kim, Jin-Young
(Food and Nutrition, Division of Food Science, Seoul Women's University)
Cha, Sung-Mi (Department of Agrofood Resources, Rural Development Administration) Chung, La-Na (Department of Culinary Science and Arts, KyungHee University) Kim, Kwang-Ok (Food Science and Engineering, Division of Environmental and Food Engineering, Ewha Woman's University) Chung, Seo-Jin (Food and Nutrition, Division of Food Science, Seoul Women's University) |
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