• 제목/요약/키워드: Labeling Method

검색결과 648건 처리시간 0.028초

Labeling 방법을 이용한 Bin-Picking용 시각 기능 연구 (A study on vision algorithm for bin-picking using labeling method)

  • 최재완;박경택;정광조
    • 한국정밀공학회지
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    • 제10권4호
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    • pp.248-254
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    • 1993
  • This paper proposes the labeling method for solving bin-picking problem in robot vision. It has the processing steps such as image thresholding, region labeling, and moment computation. To determine a target object from object, the modified labeling method is used to. The moment concept applied to determine the position and orientation of target object. Finally, some experiment result are illustrated and compared with the results of conventional shrinking algorithm and collision fronts algorithm. The proposed labeling method has reduced processing time.

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식품영양표시 제도에 대한 소비자 인식 및 이용실태-20대 남녀를 중심으로 - (Consumer′s Recognition and Using State about Food-Nutrition Labeling System among Twenties)

  • 이강자;이윤희
    • 동아시아식생활학회지
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    • 제14권1호
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    • pp.54-63
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    • 2004
  • This study was accomplished to investigate the recognition and the using practices about food-nutrition labeling system of 20's consumers. Two hundred and fifty-four man and women were examined using the questionnaire. The results were as follows. 1. The degree of recognition of subjects about food-nutrition labeling system was low (43.3%) and the using practices were even lower (18.1%). 2. The items considered as important were in the order of shelf life, manufactured date and cost. 3. The confidence score to the food-nutrition labeling system of consumers was 3.2 and was higher in the females compared to males. 4. The preferred method of food-nutrition labeling was in the order of picture and graphic type method, table type method and descriptive type method. 5. The expected effects of the current food-nutrition labeling system were easy to select foods for the prevention of the adult diseases and diet therapy. From these results, we might propose the conclusion as follows: Food-nutrition labeling system might be a good source of nutrition information and the consumers'demand for disease-prevention and dietary purpose. Therefore, the agencies concerned should make an every effort for the successful implementation of food-nutrition labeling system.

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P-Triple Barrier Labeling: Unifying Pair Trading Strategies and Triple Barrier Labeling Through Genetic Algorithm Optimization

  • Ning Fu;Suntae Kim
    • International journal of advanced smart convergence
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    • 제12권4호
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    • pp.111-118
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    • 2023
  • In the ever-changing landscape of finance, the fusion of artificial intelligence (AI)and pair trading strategies has captured the interest of investors and institutions alike. In the context of supervised machine learning, crafting precise and accurate labels is crucial, as it remains a top priority to empower AI models to surpass traditional pair trading methods. However, prevailing labeling techniques in the financial sector predominantly concentrate on individual assets, posing a challenge in aligning with pair trading strategies. To address this issue, we propose an inventive approach that melds the Triple Barrier Labeling technique with pair trading, optimizing the resultant labels through genetic algorithms. Rigorous backtesting on cryptocurrency datasets illustrates that our proposed labeling method excels over traditional pair trading methods and corresponding buy-and-hold strategies in both profitability and risk control. This pioneering method offers a novel perspective on trading strategies and risk management within the financial domain, laying a robust groundwork for further enhancing the precision and reliability of pair trading strategies utilizing AI models.

서울아산병원의 적혈구 표지 방법에서 교반 시간 차이에 따른 표지 효율의 분석 (Analysis of Labelling Efficiency According to Differences of Rotating Time in a Asan Medical Center (AMC) RBC Labelling Method)

  • 정은미;정우영;류재광;심동오;이영희
    • 핵의학기술
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    • 제14권1호
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    • pp.90-93
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    • 2010
  • 서울아산병원 핵의학과에서는 $^{99m}Tc$-RBC의 표지 효율을 높이기 위한 방법으로 기존의 변형 체외 표지 방법(modified in-vitro)의 일부를 변형하여 개선시킨 AMC 적혈구 표지 방법을 제시한 바 있다. 그러나 AMC 적혈구 표지 방법은 3-5분의 원심분리 과정을 한 번 더 시행함으로써 기존의 변형체외 표지 방법보다 추가적인 노력과 시간을 필요로 한다. 이에 본 연구는 AMC 적혈구 표지 방법을 통한 $^{99m}Tc$-RBC표지 시 교반 시간을 줄임으로써 추가 시간 소요의 문제점을 보완하고 안정적인 표지 효율을 유지하는 것에 목적을 두고 연구를 시행하였다. 2009년 5월부터 9월까지 서울아산병원 핵의학과에서 $^{99m}Tc$-RBC를 사용하여 검사받은 환자를 무작위로 선정하여 실험 참여에 동의한 30명을 대상으로 하였다. 환자당 1 cc의 ACD에 5 cc의 혈액을 채취하여 4개의 혈액 샘플을 만들었으며, AMC적혈구 표지 방법을 사용하여 표지를 진행하였다. 이때 교반시간을 5분, 10분, 15분, 20분으로 다르게 하여 각각의 표지효율을 산출하였고 그에 따른 차이를 비교하였다. AMC 적혈구 표지 방법을 사용하여 교반 시간 차이에 따른 $^{99m}Tc$-RBC 표지 효율을 비교한 결과, 각각의 표지 효율은 5분에서 $92.3{\pm}5.0%$, 10분에서 $95.9{\pm}5.0%$, 15분에서 $97.4{\pm}4.9%$, 20분에서 $97.7{\pm}4.8%$였다. 일원분산분석(One- Way ANOVA)을 사용하여 교반 시간 변화에 따른 표지 효율의 차이를 분석하고, Duncan 방법으로 사후 검증하였다. 5분의 교반 시간에서는 표지 효율이 상대적으로 낮았으며, 그 이상에서의 표지 효율은 통계학적으로 유의한 차이가 없었다. AMC 적혈구 표지 방법은 기존의 변형 표지 방법과 비교할 때 원심분리 과정을 한 번 더 거쳐 혈장 성분을 제거함으로써 RBC가 $^{99m}TcO4^-$와 결합하는 데 더 유리한 환경을 제공할 수 있다. 변형 체외 표지 방법을 사용할 경우 20분 정도의 교반 시간을 주어야 안정적인 표지 효율을 획득할 수 있는 반면, AMC 적혈구 표지 방법을 적용할 경우 교반 시간을 10분만 시행하여도 해당 검사에서 원하는 충분한 표지효율을 얻을 수 있었다. 교반 시간의 감소는 원심 분리 과정을 한 번 더 거쳐야 하는 AMC 적혈구 표지 방법을 보완할 수 있으며, 보다 빠른 시간 내에 $^{99m}Tc$-RBC의 표지를 가능하게 하여 G-I bleeding과 같은 응급 환자에게 좀 더 빠른 검사를 제공할 수 있을 것이라 사료된다.

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인천 일부지역 여중생의 학교급식 알레르기 유발식품 표시에 대한 인식 (Perceptions of Food Allergen Labeling in School Meal Service among Middle School Girls in Incheon)

  • 김미진;최미경;김미현;김명희
    • 대한영양사협회학술지
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    • 제24권2호
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    • pp.181-190
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    • 2018
  • The purpose of this study was to suggest strategies for effective food allergen labeling in order to prevent food allergies in school meal service. Food allergy experience, eating behavior, and perceptions of food allergen labeling in school meal service were surveyed and compared according to the food allergy experiences of middle school girls in Incheon. Seventy-eight students (17% of total subjects) experienced food allergies. For eating behaviors, students with food allergy experience had significantly higher scores for using nutritional knowledge in their life than inexperienced subjects. For the perception of food allergen labeling in school meal service, girls who had experienced food allergies more often checked labeling of school meals for allergenic foods than those who had no experience of food allergies (P<0.001). The most desirable method for displaying allergenic foods was an indication of the allergenic food name among students who had experienced food allergies and allergenic food number of the current method for students who had not experienced food allergies (P<0.001). Students who had not experienced food allergies showed significantly lower interest in food allergen labeling than subjects who had experienced food allergies (P<0.001). For the importance score of information items in nutrition labeling, allergenic food score was significantly higher in students who had experienced food allergies (3.9 vs. 3.4 points, P<0.001). These results indicate that students who have experienced food allergies are more interested in food allergen labeling of school meals and that they are more aware. Efforts to improve labeling method such as directly labeling allergenic food name and a more visible indication are required for efficient utilization of food allergen labeling in school meal service.

Slice 정보에 기반한 3차원 볼륨 데이터의 레이블링 알고리즘 (A Slice Information Based Labeling Algorithm for 3-D Volume Data)

  • 최익환;최현주;이병일;최흥국
    • 한국정보과학회논문지:소프트웨어및응용
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    • 제31권7호
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    • pp.922-928
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    • 2004
  • 본 논문에서는 볼륨데이타에서의 레이블링(labeling)을 위한 알고리즘을 제안하고자한다. 3차원 볼륨은 2차원 슬라이스 데이타의 연속으로 보고 각 슬라이스의 레이블링 정보를 바탕으로 하는 SIL(Slice Information based Labeling)방법을 제안한다. 이는 기존의 알고리즘에 비해 효율적인 메모리 사용이 가능하고 분석하고자 하는 데이타의 특성에 맞는 2차원 레이블링과의 조합이 가능한 장점이 있다. 기존 알고리즘과 제안하는 방법을 3차원 세포영상에서 비교하여 보았으며, SIL을 2차원 레이블링 CCCL(Contour based Connected Component Labeling)과 함께 볼륨데이타에 적용하여 본 결과 기존의 알고리즘 보다 약 2배 빠른 성능을 보였다. 다양한 3차원 레이블링 방법 중 적용되는 영상에 따라 각기 다른 결과를 얻었지만, 3차원 세포영상의 분석에서는 SIL 방법이 우수하다는 결론을 얻었다.

효율적인 화소기반 스캔마스크를 이용한 블록라벨기반 이진연결요소 라벨링 (Block Label-based Binary Connected-component Labeling using an efficient pixel-based scan mask)

  • 김교일
    • 디지털융복합연구
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    • 제11권4호
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    • pp.259-266
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    • 2013
  • 패턴인식 등에서 널리 이용되는 이진연결요소 라벨링은 오래전부터 연구되어온 영상처리분야의 기본적인 처리방법이다. 연결요소 라벨링에 대한 현재의 연구는 이중스캔을 이용한 방법이 주류를 이루고 있는데 최근 일차스캔시 인근 화소 여러 개를 한 번에 블록단위로 처리하는 것이 가장 성능이 뛰어난 것으로 보고되고 있다. 본 논문에서도 블록단위의 라벨링 방법을 이용하였지만 기존의 방법들보다 더 성능이 개선된 방법을 제시하고 있다. 제안된 방법은 블록단위의 라벨과 새로운 화소기반의 스캔마스크를 사용했는데 실험결과 현재까지 발표된 가장 빠른 라벨링 방법보다도 더 우수한 성능을 보이는 것으로 나타났다.

Automatic Detection Method for Mura Defects on Display Films Using Morphological Image Processing and Labeling

  • Cho, Sung-Je;Lee, Seung-Ho
    • 전기전자학회논문지
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    • 제18권2호
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    • pp.234-239
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    • 2014
  • This paper proposes a new automatic detection method to inspect mura defects on display film surface using morphological image processing and labeling. This automatic detection method for mura defects on display films comprises 3 phases of preprocessing with morphological image processing, Gabor filtering, and labeling. Since distorted results could be obtained with the presence of non-uniform illumination, preprocessing step reduces illumination components using morphological image processing. In Gabor filtering, mura images are created with binary coded mura components using Gabor filters. Subsequently, labeling is a final phase of finding the mura defect area using the difference between large mura defects and values in the periphery. To evaluate the accuracy of the proposed detection method, detection rate was assessed by applying the method in 200 display film samples. As a result, the detection rate was high at about 95.5%. Moreover, the study was able to acquire reliable results using the Semu index for luminance mura in image quality inspection.

중등학교 여교사의 가공식품의 식품표시 이용실태 및 영양표시에 대한 인식 (Utilization of the Current Food Labeling System of Processed Foods and Awareness on Nutrition Labeling among Middle School Female Teachers)

  • 김향숙;임현슬
    • 한국식품영양과학회지
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    • 제27권4호
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    • pp.765-774
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    • 1998
  • This purpose of this study was to contribute to the establishment of nutriton labeling and consumer education about food label by offereing basic information. Survey was carried out by questionnaire method. Subject groups were middle and high school female teachers and they were asked questions about their utilization and satisfaction of the current food labeling system, their awareness of the nutrition labeling and its necessity, and their acceptance of the future enforcement of nutrition labeling system. Questionnaires were distributed to 500 middle school female teachers in Chungbuk and Kyoggi area. Out of 340 reports(68%) collected, 311 reports(91.5%) were analyzed using SAS computer program. Most of the respondents payed much attention to the labels of the food at the time of purchase, the degree of their satisfaction in the current food labeling system was low. Concerning the awareness on nutrition labeling, Home Economics teachers knew better than non-Home Economics whether there were the regulations of nutrition labeling in Korea or not. Ninety-six percent of respondents answered that nutrition labeling is necessary. Home Economics teachers recognized the necessity of nutrition labeling more strongly than non-Home Economics teachers. Sixty eight percent of the respondents showed positive attitude to the actuation of nutrition labeling.

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