• 한국식품조리과학회지
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• 제13권3호
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• pp.304-313
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• 1997

A survey was conducted to get information on the job attitude of cooks working for deluxe hotels at Bomun, Kyongju. Total 203 cooks participated the survey and the results were as follows: They believed that the most important factor for good cooking is the deep attention. Although 51% of the cooks estimated their level of expertise as average, 64％ of them believed that their level of cooking is higher than those of other areas. They indicated that an important factor to be a good cook is a sincere attitude but not an academic background or knowledge. However, they believed that their insufficient knowledge on cooking is the greatest hinderance for improvement of cooking skill. For promotion, the ability of cooking and human relationship were indicated as important factors. Cooks for Korean dishes had the best prospect, while Western cooking had relatively lower prospect among them. For the improvement of hotel cooking department, a recruitment of superior manpower, adjustment of hotel policy, expanded study opportunity, and proper arrangement of equipments were suggested in order.

• 한국문화재보존과학회:학술대회논문집
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• 한국문화재보존과학회 2003년도 제17회 학술대회 발표 논문집
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• pp.22-26
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• 2003

• 한국문화재보존과학회:학술대회논문집
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• 한국문화재보존과학회 2003년도 제18회 발표논문집
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• pp.71-72
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• 2003

• 마케팅과학연구
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• 제6권
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• pp.167-184
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• 2000

Previous models of consumer post-purchase evaluation behavior have treated customer satisfaction as a transaction-specific construct. In the present paper, a conceptual framework that describes customer satisfaction measurement as a process is developed. The framework explains customer satisfaction as a dynamic process encompassing five stages-search, interaction, experience, service, and longevity. It is proposed that organizations should develop information systems to measure customer satisfaction during all five of the stages and disseminate such information throughout the organization as part of their Total Quality Management efforts.

• 대한수학회보
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• 제33권2호
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• pp.289-294
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• 1996

The double Gamma function had been defined and studied by Barnes [4], [5], [6] and others in about 1900, not appearing in the tables of the most well-known special functions, cited in the exercise by Whittaker and Waston [25, pp. 264]. Recently this function has been revived according to the study of determinants of Laplacians [8], [11], [15], [16], [19], [20], [22] and [24]. Shintani [21] also uses this function to prove the classical Kronecker limit formula. Its p-adic analytic extension appeared in a formula of Casson Nogues [7] for the p-adic L-functions at the point 0.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2000년도 하계학술대회 논문집 D
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• pp.2696-2698
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• 2000

본 연구에서는 실수형 염색체들로 구성된 개체에 대해 감수분열을 적용하여 개체를 만들고, 이 생식체들의 랜덤한 선택과 교배에 의해 세대가 진화함에 따라 탐색을 수행하는 감수분열 유전알고리즘을 이용하여 퍼지모델의 최적 구조와 파라미터를 탐색하고 Gradient Descent 알고리즘으로 파라미터를 정밀 조정하는 방안을 제안한다. 제안된 방안을 적용하여 Box-Jenkins의 가스로 데이터에 대한 퍼지모델을 구성하고 그 적용 가능성을 보인다.

• 대한수학회논문집
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• 제9권4호
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• pp.853-855
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• 1994

The object of present note is to give a very short proof of Stirling's formula which uses only a formula for the generalized zeta function. There are several proofs for this formula. For example, Dr. E. J. Routh gave an elementary proof using Wallis' theorem in lectures at Cambridge ([5, pp.66-68]). We can find another proof which used the Maclaurin summation formula ([5, pp.116-120]). In [1], they used the Central Limit Theorem or the inversion theorem for characteristic functions. In [2], pp. Diaconis and D. Freeman provided another proof similarly as in [1]. J. M. Patin [7] used the Lebesgue dominated convergence theorem.

• 한국식품조리과학회지
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• 제13권2호
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• pp.157-167
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• 1997

This study was carried out to get an information on hotel Cook. We need to have a data, information and knowledge on Cook to improve a culinary art training program and working environment. This study was surveyed by 203 Cook to work for deluxe hotels at Bomun, Kyongju. The results were summarized as follows. 1. The great part (81.8%) of the Cook were a male, a half (53.2%) of the Cook were in their twenties or thirties. In academic background, 56.7％ of the Cook graduated from senior high school and in career background, 44.4% of the Cook had under 5 years at food enterprise. 2. The almost of the Cook (83.3%) worked with restaurant for 8∼9 hours/day and 66.3% of the Cook earned a million won in a month. The higher grade Cook worked longer hours and earned more money than a lower grade one. 3. The most popular workplace of the male Cook were Western style restaurant, but one of the female Cook were a Korean style restaurant. 4. The Cook have 0.9 unit Cook qualification per one person and the most popular Cook qualification were a Western style culinary art. 5. A half of the Cook asserted their expert skill in Western style Cook, and a third Cook asserted their expert skill in Korean style Cook. 6. A great part of the Cook was unsatisfied with pay (49.2%), work environment (16.6%), human relation (10.4%), and if they have a chance of workplace transfer, 38.8% of the Cook wished to manage their one restaurant. 7. 66.5% of the Cook had a workplace transfer more than a time. The higher grade Cook had more chance to change workplace. Almost of the Cook had no chance to study a culinary art at overseas.

• 한국조경학회지
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• 제27권4호
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• pp.65-72
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• 1999

This paper tried to find out the various symbolic meanings and functions of landscape elements which Capital City of Shilla Dynasty contains, and what is the symbolism and identity of the city. Basically, this research took the thought of the place and the theory of cognition on landscape as a research tool, and undertook the process of surveying the physical surroundings of the city such as mountains, forests, tumuluses, mountain fortress walls, etc. Especially, the study referenced to a myth, thought, and a tale related to them of the surroundings. The research scope in time had been reached to the year of BC 57 which is beginning year of Shilla Dynasty form AC 467 which is year of introduction of new urban block system delivered from Dang Dynasty of ancient China. The results of research showed symbolic meanings of mountains and forests which is surrounding the Shilla capital from 4 directions of east, west, south and north. Namely, it was the places that the king of the kingdom of Shilla decent into the earth from the heaven. Also, the tumuluses which are located on the center of the capital imitated the surrounding mountains in forms, meaned the place that the dead king rised to heaven. All of these symbolized the Capital City of Dynasty as a sacred city which linked the heaven to earth, and earth to heaven. Finally, this paper suggested the Kyongju which is one of the most representative historic and tourist city in Korea should reflect this kind of symbolic meaning of ancient Capital City of Shilla Dynasty in case of arranging the urban identity plan to promote the quality of urban environment of Kyongju.

• 지질공학
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• 제8권1호
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• pp.13-23
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• 1998

1997년 경주에서 발생한 지진(M=4.3)에 대하여 남한의 300여 지역,2200여명에 대한 설문조사, 현장조사를 통해 진도를 평가하고 선구조선, 단층형태 및 피해지역과의 관계, 진도 감쇠특성 등을 평가하였다. 등진 도도선의 패턴은 거의 구형에 가까워 특정 지질구조선을 반영한다고 보기어려우나 경상분지 남서부를 제외한 전 분지가 진도 V이상의 범위에 포함된다. 진도 VII인 지역은 진앙의 서쪽 약 1.5Km에 위치한 양산단층에 인접한 충적층을 따라 길이 약 9Km, 폭 1-3Km의 긴 대상분포를 나타내다. 이 지역은 강한 지진동과 함께 동상 외벽이 떨어지고, 건물 및 주택 벽면의 균열, 담의 균열과 무너짐, 지붕의 기와가 흩어짐, 교각 상판의 고정볼트의 부러짐 등 피해가 발생하였다. 진앙지 일대의 선구조선의 분포는 거의 N-S,NNE방향이 우세하게 나타나며, 선구조선, 단층면해와 주피해지역의 분포를 고려할때 경주지진은 양산단층을 따라 주향이동 단층운동에 의해 발생한 규모 5.0내외 지진의 평균적인 감쇠 경향과 유사하며 거리(R)에 따른 진도감쇠(I)는 $I{\;}={\;}I_o{\;}+{\;}0.3461{\;}-{\;}0.3274{\;}{\times}{\;}1nR{\;}-{\;}0.086{\;}{\times}{\;}R$으로 나타내어 진다.