• 제목/요약/키워드: Korean senior

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한국 노인의 삶의 질에 관련된 요인: 구강건강을 중심으로 (Potential Factors Associated with the Quality of Life in South Korean Senior People: Based on Oral Health)

  • 남영신;장재연
    • 치위생과학회지
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    • 제13권3호
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    • pp.281-289
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    • 2013
  • 본 연구는 구강건강을 중심으로 노인의 삶의 질에 관련된 요인을 찾아내어 향후 노인의 삶의 질을 향상시키기 위한 국가 정책 수립 평가에 기초자료로 제시하고자 한다. 연구 분석 자료는 2007년 7월부터 2009년 12월에 실시한 국민건강영양조사 4기 원시자료로부터 구강검진을 받은 만65세 이상 노인 3,882명의 자료를 활용하였으며 IBM SPSS Statistics 19.0 프로그램을 이용하여 분석하였다. 연구 결과는 잔존치아 수가 많을수록, 국소의치 및 총의치를 필요로 하지 않는 경우 삶의 질이 높았다. 따라서 보철물이 없는 치아 상실이 삶의 질에 크게 작용하므로 잔존치아 수를 증가시키는 노력과 함께 노인에게 치과 보철물 장착을 하여 구강건강을 회복시키는 것이 시급한 과제라고 생각된다.

국내 시판 고령친화식품의 품질특성 (Quality Characteristics of Domestic Commercial Senior-friendly Foods)

  • 장미순;김풍호;오재영;박선영;김예율;강상인;김진수
    • 한국수산과학회지
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    • 제54권3호
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    • pp.251-260
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    • 2021
  • As the aging population of the world grows, senior-friendly foods are becoming increasingly popular. In this study, the quality characteristics of domestic commercial senior-friendly foods were investigated and compared to the standard specifications of the Food Code and KS H4897. Herein, 18 samples of domestic commercial senior-friendly foods were utilized to analyze their appearance, physical properties (hardness and viscosity), nutritional value (protein, vitamin, mineral and dietary fiber), digestion rate, and hygiene indicator bacteria. When compared to the hardness standards of the Food Code all 18 samples were found to be satisfactory; however, when compared to the nutritional standard (at least three types of nutrients must be above the minimum), only five products, HG-7, DW-1, PS-1, OH-1 and OH-2, were found to be satisfactory. In addition, when the 18 samples were compared to the Korean Industrial Standard (2020), all 18 products were found to be satisfactory for physical properties and hygiene standards; furthermore, all samples, excluding HB-2, were suitable for nutritional standards (at least one type of nutrient must be above the standard).

울산지역 중.고등학교 펜싱선수의 적극적인 영양지원을 위한 식사 일정 개발 (Development of Dietary Schedule for Improved Nutritional Support during Training Period of Junior & Senior High School Fencers in Ulsan City)

  • 조성숙;이한준
    • 대한영양사협회학술지
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    • 제17권1호
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    • pp.32-46
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    • 2011
  • This study was conducted in order to improve nutritional support based on analysis of the eating habits and training schedule of junior and senior high school fencers. A survey was conducted on 30 fencers (junior boys=9, girls=7; senior boys=4, girls=10) using a questionnaire. Total daily calorie intakes were 2325.7${\pm}$1168.5 kcal (boy), 2344.0${\pm}$786.3 kcal (girl) for junior fencers and 2183.3${\pm}$726.6 kcal (boys), 2654.4${\pm}$1043.6 kcal (girls) for senior fencers. Nutrients below the RDIs were riboflavin and vitamin C for junior boy fencers and vitamin A, riboflavin, niacin, and vitamin C for senior boy fencers. The rates of the participants who had obtained nutritional information were 44.4% (boys) and 14.3% (girls) for junior fencers and 50.0% (boys) and 80.0% (girls) for senior fencers. Approximately half of the fencers had meals twice a day (55.6% for junior boy fencers, 57.1% for junior girl fencers, and 50.0% for senior fencers). The number of the fencers who were interested in nutrition varied: 66.7% and 28.6% of the junior boy and girl fencers answered they were interested in nutrition, while 25% and 60% of the senior boy and girl fencers showed interest in nutrition issues. Recommendations of total calories were 2,874 kcal (boys) and 2,377 kcal (girls) for junior fencers and 3,398 kcal (boys) and 2,375 kcal (girls) for senior fencers respectively. A dietary plan for the fencing players during training periods was designed to improve their health and performance. Athletes can simultaneously refuel and repair their bodies while contributing to their rehydration goals by consuming fluids that are sources of carbohydrates and protein, e.g., flavored milk and liquid meal supplement. Specific sport nutrition education applicable to athletes, especially young athletes, is recommended under professional support. Professionals may then target particular categories of athletes for the development of educational programs aimed at improving growth and athletic performance.

노인공동생활주택의 선호개발유형에 따른 주거사용 특성 (Residential Use according to the Preferred Developer Type for Senior Congregate Housing)

  • 김양현;홍형옥
    • 가정과삶의질연구
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    • 제23권5호
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    • pp.133-143
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    • 2005
  • The purpose of this study was to gain understanding about residential satisfaction and preference of the members of the future elderly generation who have an intention to develop senior congregate housing. The data for this study were collected from 600 participants who were in their 40s to 60s, residing in Seoul, and who have an intention to develop senior congregate housing. The data collection spanned from December 1st to 20th, 2004. The results of this study were as follows: Firstly, the respondents who had a higher level of education, higher income, and a high-ranking job showed relatively higher residential satisfaction with their present house. Similar satisfaction level came between their present house and expecting ones in their later life. Financial responsibility was the most serious expected problem when they continue living in the present house in the later life. It means that the economic ability is the primary factor that determines whether they will have a stable life later. Secondly, as for the preference for the senior housing developer type, the group who preferred collectively developed senior congregate housing far outnumbered the other who preferred independent developer type. Also, the group who preferred collective developer type had higher economic ability than that of the other. These results indicate that above all, economic competence is the must significant variable, which should be considered in the future life and residential planning for the elderly. Korean senior congregate housing models should be developed based upon elaborate research. It is also necessary to develop different types of housing, such as a more practical type and a high quality type, as well as to respond to different kinds of developmental objectives, such as marketability and public benefit.

고3 수험생의 월경실태분석을 통한 Stress와 원경의 상관관계 조사(Stress와 월경의 상관관계) (Research on Correlation between Stress and Menstruation through Analyzing Menstruation State of Highschool Senior Female Students)

  • 정병천;김동철;백승희
    • 대한한의학회지
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    • 제21권4호
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    • pp.93-103
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    • 2000
  • Objective: Stress is assumed to have many effects on menstruation of highschool senior female students, and it is expected to cause many problems and low efficiency during their studies. Therefore, through analyzing the menstruation state of highschool senior female students, the effects of stress on their menstruation and their education were studied. Methods: We made a survey of 583 senior female students of 'N' highschool located in Taegu. The survey was composed of the degrees of stress they were undergoing, menstrual problems caused by stress. Results: The survey results showed that 96.7% of the candidates were experiencing stress. 51.6% of them experienced an altered menstrual cycle, and menstrual irregularity was brought out in 32.1 % among them. 18.1 % of them were experiencing dysfunctional uterine bleeding. In sustaining period of menstruation, 17.5% of them had a shortened menstruation period, and 8.9% had a prolonged period. In case of menstrual quantity, less than normal quantity was reported by 26.9% of respondents and more than normal quantity was reported by 8.8%. 26.6% of respondents reported their menstrual blood was impure and the color was dark. Blood clots were increased in 27.5% of respondents. 86.6% went through premenstrual syndrome, and 34.3% had worsened menstrual pain. Studying was affected by menstrual pain in 83.9% of respondents. Of treating the disorder, 66.2% of them said they just waited till the pain went away, and 26.9% of them said they went to a pharmacy, and 2.4% of them said they went to an oriental medical clinic. Conclusions: From the above results, it is concluded that stress has a close connection with menstrual disorders. And it affects senior highschool female students' education, while they don't take proper treatments. Hence we think that we must have a lot of concern about senior female students and they must receive proper treatments.

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시니어 요양산업 발전 방안에 대한 탐색적 연구 -Driving Miss Daisy®의 비즈니스 사례분석을 중심으로- (A Study on the Development of Senior Care Industry -Focused on the business case analysis of Driving Miss Daisy®-)

  • 안은주;김형수
    • 디지털융복합연구
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    • 제18권11호
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    • pp.515-525
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    • 2020
  • 2025년에 초고령사회에 진입할 것으로 예측되고 있는 한국의 고령화 추세는 거스를 수 없는 현실이다. 더불어 시니어 돌봄을 지역사회에서 책임지는 커뮤니티케어에 대한 정책적, 사회적 요구가 확대됨에 따라 시니어 요양산업의 발전이 예상된다. 따라서 시니어 요양산업에 대한 혁신적 비즈니스모델을 제시한 'Driving Miss Daisy®'의 사례와 성공 요인을 살펴봄으로써, 한국 시니어 요양산업의 발전을 위한 시사점 및 한국 시장에의 적용 방안을 도출해보고자 하였다. 한국 시니어 요양산업의 발전을 위해서는 시니어에 대한 이해와 커뮤니티케어를 위한 인프라 구축, 그리고 전문 인력의 처우개선 등이 선행되어야 한다. 'Driving Miss Daisy®'의 한국 시장 적용 방안으로는 규제완화, 액티브시니어를 대상으로 하는 차별화된 서비스의 개발, 지역사회 내 기관과의 연계 시스템 구축, 대·중소기업 및 창업자 협력 모델구축 등의 필요성이 제시되었다.

고령친화식품 개발을 위한 한국 노년층의 조리 요구도 조사 - 서울·경기 지역 노인을 중심으로 - (A study of consumer demands for menu development of senior-friendly food products - Focusing on seniors in Seoul and Kyeonggi area)

  • 곽동경;김현아;백진경;전민선;신원선;박기환;박대섭;홍완수
    • 한국식품조리과학회지
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    • 제29권3호
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    • pp.257-265
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    • 2013
  • The purpose of this study was to understand the characteristics of senior consumers' food-related lifestyle and to investigate their demand for menu development of senior' friendly food products. An one-to-one survey method was used for data collection, and the survey was conducted with 490 senior participants who are over 55 years-old living in Seoul and Kyunggi area. The main results of this study were as follows: Most participants usually spend from 60,000 to 150,000won on food a month, and the female participants played a decisive role on food purchasing and preparation. They preferred home meal for their three regular meals to bread, convenience food, or eating-out. For menu development of senior-friendly food products, the demand for food products using moist-heat cooking method was higher than those using dry-heat cooking method. Also, the respondents did not like strong taste such as salty, spicy, or bitterness in senior-friendly foods, and wanted to have a variety of noodle, kimchi, meat, seafood meals.

U.S. Fair Housing Amendments Act와 접근 가능한 공동주택 디자인 - 법 시행 전·후 비교 - (U. S. Fair Housing Amendments Act (FHAA) and Home Accessibility - Comparison of before and after the FHAA -)

  • 권현주;황은주
    • 한국주거학회논문집
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    • 제26권5호
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    • pp.19-26
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    • 2015
  • This study examined whether the Fair Housing Amendments Act of 1988 (FHAA) in the US provides more home accessibility features and reduces the home accessibility problems of senior residents with physical disability. The 2011 American Housing Survey data with a sample of 2,326 senior residents age 55 and over with physical disability and living in multifamily housing built between 1970 and 2011 were analyzed. We compared senior residents living in multifamily before (1970-1990) and after (1991-2011) the FHAA. The results show that senior residents living in multifamily housing before the FHAA were at a greater disadvantage because they were more likely to live in older buildings located in urban areas, yet paid lower rent and received government subsidies. This study confirmed that the FHAA enabled residents of multifamily housing to have more home accessibility features. However, there was no significant difference in perceived home accessibility problems between the two groups, indicating that senior residents in multifamily housing have experienced home accessibility problems both before and after the FHAA. This study has important implications for housing policy makers to consider home accessibility features for multifamily housing buildings before the FHAA, and to revisit if the FHAA sufficiently compensates physical disability of senior resident living in multifamily housing after the FHAA.

대두와 귀리를 첨가하여 영양을 강화시킨 기능성 시니어 혼합 두유 개발에 관한 연구 (A Study on Functional Senior Blended Soymilk with Enhanced Nutrition Using Soybeans and Oats)

  • 김정연;최광진;강진양;최원천;최일숙;신경옥
    • 한국식품영양학회지
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    • 제33권2호
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    • pp.194-203
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    • 2020
  • The purpose of this study was to develop a functional senior mixed soymilk for seniors and to provide functional senior-mixed soymilk to prevent disease outbreaks. The isoflavone content of senior soymilk was 0.15±0.01 mg/g. The β-glucan content of senior soymilk was 9.82±0.01 mg/g. The weight gain of mice were significantly higher in the high-fat diet group than in the other groups. The serum triglyceride content was high at 102.67±40.61 mg/dL in the high-fat diet group, but significantly lower at 83.00±42.43 mg/dL in the 20% senior soymilk group. Thus, the results of this study comprehensively suggest that food intake should be ingested for each life cycle with reference to the dietary reference intakes for Koreans. In particular, the elderly in their 50s and older are deficient in protein and weakened immune capacity, so it is imperative that they maintain their health through various foods such as soymilk, which is evenly nutritious.

공공도서관 노령자서비스에 대한 잠재이용자 인식 연구 - 대전지역 노인복지관 이용자를 중심으로 - (Study on the User's Cognition of Public Libraries' Service for Senior Citizen : Through Survey of Senior Citizens' Welfare Center Users)

  • 김영신
    • 한국문헌정보학회지
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    • 제41권2호
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    • pp.55-79
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    • 2007
  • 노령화 사회로의 빠른 이행 중에 있는 우리나라는 노령자들의 정보소외가 심각한 경제사회적인 문제가 되었다. 정보운영능력(information literacy)을 경계로 생성되는 정보격차 문제는 국가적 차원에서 접근해야 할 문제이며, 정보배포의 인프라를 이미 갖추고 있는 공공도서관이 가장 효율적인 대안이 될 수 있을 것이다. 본 연구는 노령자들의 공공도서관에 대한 인식, 정보요구, 선호정보원, 희망교육주제 등을 비교적 건강하고 활동적인 노령자들이 다니는 노인복지관 교육프로그램 수강자를 대상으로 설문조사를 통해 파악하였다. 데이터 분석 결과 공공도서관에 대한 인식수준은 매우 낮았으며 연령대에 따라 선호 프로그램 유형이 다른 것이 확인되었다. 데이터 분석 결과를 토대로 몇 가지 제안을 하였다.