A study of consumer demands for menu development of senior-friendly food products - Focusing on seniors in Seoul and Kyeonggi area |
Kwak, Tong-Kyung
(Dept. of Food and Nutrition, Yonsei University)
Kim, Hyun-A (Dept. of Foodservice Management & Nutrition, Sangmyung University) Paik, Jin-Kyung (Dept. of Foodservice Management & Nutrition, Sangmyung University) Jeon, Min-Sun (Dept. of Food and Nutrition, Chungnam National University) Shin, Weon-Sun (Dept. of Food and Nutrition, Hanyang University) Park, Ki-Hwan (Dept. of Food Science and Technology, Chungang University) Park, Dae-Seop (Dept. of Food Service Management, Youngsan University) Hong, Wan-Soo (Dept. of Foodservice Management & Nutrition, Sangmyung University) |
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